New Orleans Creole Cuisine

I ordered the fried chicken meal. The chicken was dark and tasted burnt. So I sent it back but was told that I couldn’t get my money back but they will redo the food. So I changed my meal to fried catfish instead. It took 30 more minutes to get it. So I had to get it to go because it took so long. Then I get the bill, the manager charged me $10 for a piece of catfish and $7 for fries. Really?? They messed up my order which was $18 and I ended up paying basically the same price. My bill was $75. Terrible customer service and I won’t be going back again!!!!

Where to begin.....OK. I knew after the first 15 min waiting for our table, that we should head back to the car. The place was clean & nice, awesome vibe. Dj playing Mary J, New Edition, Luther ....& that was red flag 🚩 one. They were playing these awesome artists original tracks. If you know N.O. like I know, babbbby, there's a bounce in EVERY SONG! From the oldest to the newest, to the fastest to the slowest bounce bounce bounce. We had None of that our entire stay. Oh, & we had rooftop reservations, but no rooftop 🚩😒. Once we sat, our waitress took our order 4 times. Red flag 🚩 2! Like baby get a pen & pad nobody gon judge you! Smh. The first two times , she just kept forgetting. The third time she came back & told me they had no seafood bags...🤨. So I said seafood gumbo & the oysters instead. 🚩The fourth time was to inform hubby, there were no seafood platter. 🚩. So he got stuffed salmon instead w/ Mac & jambalaya for the sides, & voodoo rolls. I was concern & suspicious. As a N.O. native, an easier question is What YOU don't put seafood in vs what you put it in? Sooooo, I wonder what's in my bowl of gumbo? I asked when she delivered my slushy of unsweetened tea....my bad, long Island. 🚩. What's in the gumbo? She said sausage, shrimps, crawfish tails, okra'...I was like cool. Redemption maybe? Omg! When that hobbit plate of gumbo came out, I was like aaarrggg, (in Scooby-Doo voice) ????. Yall that wasn't a bowl or a cup. It was an inch in height and fit in the palm of my hands. What in the wanna be Ramsey is this? I had TWO sausages and rice....THAT WAS IT! I told her to take that back immediately, you bold & full of it to bring that mess to someone table. 🚩. Time to go! Hubby insisted we stay. To wrap it up. They bought out his salmon with seafood pasta, NO SIDES! 🚩 & I'm sure that was the wrong order🚩. The pasta was undercooked 🚩& nobody can tell me different those voodoo rolls were brought from Walmart & they were mini egg rolls!! 🚩w/ No meat again 🚩 the tables next to us told us to leave, nothing was worth it as they searched for another spot. It was only 730pm & the place was not packed. My hubby fish was so fishy the smell ruined his appetite. 🚩. Like this ain't wildcaught or fisherman's warf, whyyyy, is it soooI fishy? I made him take it all home anyways, because you gonna eat it & love it. I told him, we should GO! But you were so hungry, & now you still hungry. My oysters was so shriveled & rubbery...omg 🚩. This was the worst. Nothing about this place was New Orleans. Atl please stop it! Stick to what you kn ow. Obviously this place is making money based on courtesy alone & hopes. & due to that, is why my hubby Benz smells like fish now🤷🏾‍♀️

So on the menu there is lamb chops for $45 that was not actually available. Then there were some other items on the menu again not available. We were given plastic ware fork and a paper tablecloth. I don't believe that is fitting in a restaurant who charges that much for their dishes. Our server was very good but not that knowledgeable. She was very apologetic for all the things that they did not have. When I did actually get my oysters and chicken fettuccini it was very good so the cook does know what he's doing. For a New Orleans themed spot had no New Orleans music. The other servers had a lot of personal conversation that was very loud and disturbing. Again the food was good but that's about it. I will not be returning or recommending.

Disappointed IG over hyped this place and the food was not good I ordered the Louisiana barbecue shrimp and it’s actually buttered shrimp, the blue crab weren’t cleaned properly and still had the gills on them. Two beverages, one dozen oysters and some voodoo roll cost $98! Also there is a 15% service fee the dinning tables are directly next to the men’s restroom and there were nats flying around our table the entire time. 👎🏽👎🏽👎🏽 OverPriced! and I forgot to mention TERRIBLE PARKING.

The food here is amazing!! My daughters and I came here for lunch and let me tell you the food is so well seasoned and was just absolutely delicious! Our serve SiSi was so sweet and attentive! I definitely recommend anyone to stop by if you want a delicious meal that seems like it came straight out of a NOLA grandmas kitchen. I couldn’t even get proper pics of the food before my daughters dug in 🤣🤣🤣

Went on a Saturday night and it was not crowded. My food was so good. I got the gulf fish and shrimp po boy. The fish and shrimp were fried perfectly. The bread was soft and crunchy. It was perfect. I would order it again. I will return. I also ordered the bread pudding, darn it was so good. The restaurant was different then the New Orleans location, but I still loved it. The service was pretty good, but the bartender over did it on my drink. It tasted like it did not have alcohol in it so I sent it back to the bar. The bartender fixed my drink by over pouring vodka in it. My drink was really strong.

WORST EXPERIENCE EVER! I would give it zero stars if I could. I’ll start off by saying worst customer ever! Very rude manager who was very unaccommodating. ALL SALES ARE FINAL so just know if you don’t enjoy your meal you will still have to pay! I came with my friends and we order the oysters which was the only good thing. my other friends order Cajun pasta there food came out cold and nasty. I ordered the crawfish étouffée with fried fish and it was very bland and nasty. Upon ordering our food and drinks we waited for 45mins before the food and drinks came out. When it did we had no silverware and had to wait another 20 mins for plastic forks. There is so much I want to say but over all I will never be back here and I would warn you to save your money.

My husband is from New Orleans and I went to college there. We love the Neyow's there and were thrilled to hear they opened a location here in Atlanta. 1. Location and Ambiance: This would be a perfect place to watch Saints games, but the parking is a problem with a lot only having 10 spaces that are shared with other businesses so it took us nearly 20 minutes to find street parking. They should offer valet. The restaurant itself is nice. Gold and black epoxy floors with an upscale warehouse vibe, murals on the wall that pay homage to New Orleans culture, and the roof top is out of this world with views of the Mercedes Benz Stadium, TVs, a bar, and plenty of seating (it was closed but we took a peek). The women's bathroom design is weird, it would require ladies to wait in a line to wash their hands with little room for other ladies to get by to enter stalls or enter and leave the bathroom. Me and another patron commented on that! The DJ understood the assignment though! He played a nice mix of the latest bounce songs and r&b and hip hop mixed with the Frankie Beverly and Maze. The area where Chef Oscar specifically grills the oysters is a nice touch so that people can drink sit right there and watch magic being made. 2. Food: We started the night off with chargrilled oysters and crab claws. A lot of places in Atlanta claim they have chargrilled oysters, and they may even be good, but there's a specific execution of chargrilled oysters that make them superior to other versions of chargrilled oysters offered outside of New Orleans, and thank God they were just as they are supposed to be! The crab claws were delicious and plump. For dinner we had the stuffed blue crab w/ green beans and macaroni and cheese and the Friday special of grilled catfish and a crab cake w/ macaroni and cheese and potato salad. The fish was very flavorful and it actually came with a stuffed crab instead of a crab cake. The sides are not very good and that was disappointing. The green beans were canned but seasoned well. The macaroni and cheese was made with actual spaghetti noodles. In New Orleans, macaroni and cheese is made with long macaroni noodles (they are actual macaroni that is long and hallow not cut into "elbows") because that pasta must be hard to find here, someone made the decision to make it w/ spaghetti noodles...NOT a good decision. I also ordered a side of the vegetable medley as I was told there were no substitution for the sides as listed on the very starch heavy special and out came store bought frozen bag veggies with no seasoning. My meal also came with the fish on a bed of rice, but it wasn't dirty rice or even jambalaya, but resembled more, and translated like, a Spanish rice which was odd to say the least. The potato salad had too much mustard in it. The bread pudding was a dream though. Rich and moist, full of flavor. So perfect. Things are slow to come out from the kitchen. 3. Drinks: I think the bartender was plucked from a night club. Club drinks are not consistent, and they are applauded for their strength and not their flavor. This is exactly what occurred. I ordered a French 75, a drink from New Orleans, that was bungled to resemble more of a champagne with lemonade. The next time it was better, but still not a true French 75. If you are going to have a New Orleans themed restaurant any and ever drink specific to the city must be done correctly. More staff training is needed here. 4. Staff: Our server was very pleasant and so was the server who adjusted our wobbly table. Chef Oscar was friendly and spoke in length with my husband. Summary: It's in its infancy so hopefully they can pull it together and improve the sides and drinks or else I'm afraid they will not survive the very difficult Atlanta restaurant scene. We will try again, because we so very much want this to be successful so we can taste New Orleans properly here in Atlanta, but for now, all I can truly recommend is the vibes, oysters, seafood entrees, crab claws, and desserts.

I will have to give this place another chance, because the night we went they were out if everything.... It was the last of the oysters, most drinks couldn't be made and they shut the kitchen down before our guest who was already seated could even get her order in, so it was definitely an off night for them ( I am assuming ). I love the look of the place, the food that I ordered was yummy, the crawfish étouffée topped with catfish was amazing, but the charred oysters were not. Again, I will have to give them another try.

One star is generous, honestly. Eating at New Orleans Creole Cuisine is like a girl you dating saying she can cook and you go over to her house and the food is trash! Upon entering the restaurant, no patrons had drinks or food. There were only two servers (not their fault) who were busy running to the front and back of house. The music was also disappointing. It's like they allowed the bartender to control the music so we went back and forth between slow jams/ love songs and r&b karaoke hits. The vibe wasn't hitting. Ok the food...they were out of my first choice so I had to settle on the Pasta St. Charles. My date got the Shrimp Creole. Sodium levels out of this world!!! Not good for those that already suffer from high blood pressure. Overall it was a very poor experience and I don't recommend. FYI this establishment adds 20% gratuity automatically. Some people may not be aware of this since they don't show you an itemized bill. Dine at your own risk friends

Unexpectedly visited New Orleans Creole Cuisine for dinner tonight after a long day of sight seeing. Our server was Kiki and she was AWESOME!!! I ordered the Swamp Bucket to drink...and Kiki had the nerve to tell me she made sure she made it strong!! She wasn't lying! A few sips in and the room was spinning. Thank you Kiki girl! My daughter and I started with a bowl of gumbo which was tasty. For dinner I ordered the Red Beans and Rice and hot sausage. I've only ever had hot sausage IN New Orleans so I was very excited it was offered in Atlanta. My daughter ordered the fried chicken meal with greens and Mac and cheese. Everything tasted so good! We had a great experience, and Kiki's service was top notch. She even packed a cherry lemonade to-go for my daughter!

The negative reviews are true- Please beware and consider spending your time/money elsewhere. Saturday, June 10th, 2023 A group of friends and I decided to dine here. We seated ourselves upstairs on their rooftop. We were greeted by our server who had red twists. My order consisted of two cocktails, the seafood eggrolls, and wings (the server mistakenly given me someone else's order of wings after confirming they were mine). The wait for each item was unnecessarily long, even for the drinks. The eggrolls took so long, I almost thought the serve didn't ring them in. Once I got my wings-that actually weren't mine, I noticed they'd given me tartare sauce....I'm from Atlanta, I don't know where they eat tartare sauce with their wings, but usually we choose between blue cheese and ranch. I didn't care to mention it because I was too hungry to even care. The wings were good as is. As our group finished dining, our server began to individually close our tabs. My bill in total was $74.75. She collected my payment, then came back about 15 minutes later stating that her POS system will not allow her to charge us individually anymore, and that she will need to refund/reverse everyone's payments and collect everything on one card. Mind you, after she closed tabs, some people began leaving so we were genuinely confused 1. How are you going to refund those who were no longer there 2. why would you need to reverse everyone's transaction to recollect the payment 3. why she kept adjusting the number/total. I've contacted my bank to ask if there was a refund initiated and they stated there wasn't one...Very sketchy. Needless to say, this was hands down the worse dining experience I've had in all 24 years of my life and I would never suggest this restaurant to anyone, unless they like getting scammed out of their money and wants to eat mediocre food. UPDATE: It is now 6/20/23 my friend has decided to reach out to them, they've blocked her on social media and there is still no site of a refund.

I came here on a Sunday. It wasn't crowded and we were seated fast. I ordered the fish poboy. It was good . My friend didn't like her burger and my other friend didn't like her gumbo. The restaurant definitely wasn't what we expected . We were looking for REAL Louisiana food and this wasn't it. Also the ambiance wasn't what I was looking for. So if you're looking for a vibe... this isn't it.

So this was my husband and my first time at the very popular New Orleans Creole Cuisine and I can say the Oysters babyyyy are nothing short of amazing... exactly what I came for! I ordered fried catfish, collards and red beans w/rice. I ended up eating my oysters with my collards and my God it was a excellent combination, y'all the char grill flavor mixed with the southern twang on them collards made my night! My husband ordered the Cajun burger which was pretty small from what was described but it packed a big bite! I recommend this place for a great place packed with flavor an a sensual vibe that will lock you in where, you just have to return ! Good job ! Ask for Trig!!! You want be disappointed with your Drinks The owner also introduced hisself and spoke informally about new items coming to the menu, overall my husband I enjoyed and will return!

The chicken smelled funny, the Mac was not baked forreal and was bland, the items came out cold at first, once the red beans were hot but not steaming they were decent not as much seasoning. Servicee seem like they were aggravated from all the complaints they were getting today.

As a native New Orleanian, I'm happy that I finally found a spot that has the real tastes from home!! Expansive spot with rooftop patio in Castleberry Hill. The food is excellent and service impeccable. I've found my new brunch and dinner spot right in the city!!

Was in the area for vacation. The food and service really was boo-boo. Save your money and time and do not come here. Staff is very rude and nasty, just like the food they service. The energy and ambiance was awful! 0/5 stars if I could. This place needs to shut down.

I would not feed it to my dog, the food was awful it's like they found somebody on the street they just come in and cook. The lamb chops look like a chunk of coal on the stick. my fish taste like they put a whole box of salt on it couldn't eat it. and when we tried to talk to the manager, he wouldn't come out and he called the police on us. I was with my wife and my daughter we're going to put the whole video on Atlanta scoop watch it yourself do not take your family there beautiful place bad management..

The police was called on my family and I after we received burnt and salty food. Apparently "all sales are final" meaning you have to pay for food even if it is unacceptable. Do not eat at this restaurant! We were disrespected and embarrassed. Another table ordered fish and it was still frozen! The police allowed us to leave but this situation could have been avoided! So glad we could leave the restaurant after 3 hours of being harassed!

Why would you have a NOLA themed restaurant in ATL by the stadium?! To add insult to injury, the food and service is terrible. Ugh.

Buyer BEWARE! A member of my party ordered a burger and specifically told the waiter, NO SAUCE or CONDIMENTS. Of course, the order FINALLY came with mayo and some other sauce on it. We complained, and was told the order would be remade. After a few minutes, the burger came back to the table and it had obviously been scraped off, but not very well. The kitchen provided a fresh bun and fries, but the same patty. The waiter apologized and said that their policy is that the kitchen will remake an order but not take it back. He offered to send his manager. When she arrived, she restated their food policy. No one should be forced to pay for food that the kitchen messed up twice! It's like you're being forced to take their ERROR! Just don't worry about it. As a native New Orleanian, I now understand why this place isn't Neyow's anymore. Neyow's would NEVER!!!!!

The first stop we made on a long weekend trip from NYC and all I can say is I'm ready to move here..The best grits I have ever had.. honestly I'd come back every weekend if I could. I don't remember our servers name but she made us feel so welcomed when she called us "my babies". Such a sweet spirit. Great food, great hospitality. Can't wait to come back

This place is amazing I'm not sure why this place doesn't have 5 stars!! Very authentic Louisiana Creole food. Best chargrilled oysters I've had out side of New Orleans. I crave these things!! Food has lots of good flavor. The staff is welcoming and friendly. The owner Tre definitely takes pride in his establishment. Give this place a try if your ever in Atlanta!!

This was a perfect spot for me to grab some food walking distance from the stadium after the game. For the amount of people that were there, I did not have a long waiting time. If you're a NOLA saints fan then the scene is perfect for you with the decor or you just want a taste of Nola. I had the bourbon street burger and it was good. The food came out hot and the wait time was not long for the busy weekend. I also bought some beignets on the way out and I'd give them a 4 out of 5. There was an automatic 18% gratuity tax, but I'll keep this one in mind next time I'm in the area.

This establishment is a joke! First off the menu is not what it is. The egg rolls was good. Definitely overpriced! I ordered the seafood platter. The catfish was raw in some spots. The service was horrible. The ambiance was awful. I ordered the beignets dough in the middle couldn't even eat it. Then they add the service charge in because they know the service is horrible. IM A FULL SUPPORT OF ALL THINGS BLACK BUT THUS PLACE IS A JOKE!

Don't eat here! Food is poor quality! They leave the food out sitting around. The bathrooms are disgusting. Gnats & flies ! They do not pay their employees (I use to work here) management is POOR!! Very overpriced They have a no return policy & you must pay for the food/ drinks whether you like it or not. 15% gratuity added on all checks Negative stars if I could!

We arrived at 8pm I was hoping to beat the Saturday crowd as I attempted to visit before and parking is just non existent. Hostess said there's a 30min wait so we get added to the list. There's a bar or grill area of sort where a young man was shucking oysters, which was weird because it's far from the kitchen and it's not like he was serving them. Happy Hour is from 5-9, we were seated at 847. Didn't get any derives till 905 and I tried to give them benefit of the doubt thinking maybe their just super busy and the foods good. By the time someone came by she asked had we already been helped to which we replied no she then took our drink and appetizer order. That took another 40min and we had ordered chargrilled oysters and egg rolls. My oysters were barely done and those were hardly egg rolls and hardly worth $15. It's like they cut one egg roll in half's. By the time we got entrées we needed to go boxes bcuz the wait had filled us up. It was also upsetting that the shrimp still had the tails on, I no that some places do that but in pasta it's crazy. Due to all the waiting we were also charged regular price for everything. We ordered strawberry lemonade to drink and the waitress took it off the bill due to the wait. However I think what made it worse is that nobody seemed bothered by the wait. At one point we were still sitting in the waiting area and a table stops the hostess and tell her its people up there waiting and she says and they can wait all loud they heard her and some walked out. One waitress was complaining about having too many tables and not enough help all over the restaurant. I really hope they are better than the service I received that night because I don't plan on revisiting and wouldn't recommend. But I gave two stars bcuz my waitress seemed overwhelmed but also appeared she was trying her best versus some of the others there who appeared to not have a care.

Hello Friends. Stopped in to New Orleans Creole Cuisine for lunch. Started off very well. Drinks were really good, started off with the 99 and 2000's and the Outchea. Very tasty but not super strong. Moving on to the appetizers were we tried the Jazzy Hot Wings.. came out very hot and fresh, weren't hot at all more of Asian zing from BW3. Either way they were delicious. For dinner we chose the Cajun Lamb Chops and Salmon. The food was good, but that's it. Nothing to make me tilt my head and make me close my eyes lol. It wa not fresh and it was overly sauced to were the sauce made it good. See what I mean? Not Eye closing good. Also not Ascetically pleasing, the bathrooms were dirty and there was a big standing g water puddle a table the entire visit. Drinks are good and service is good. So far it's not a revisit location. Sorry

Food was decent, however service was subpar. We waited in an empty restaurant as if it was at capacity. When asking the servers for items that ended up not available and rather than telling us we had to chase them down. The free hookah is weak but that's okay because it's free. Gratuity is added at 6 pm with only a party of 2. Seafood gumbo consist of 2 shrimp. Oysters tasty but a tad chewy as if they were reheated Salmon (ordered less than medium well) was over cooked. But mash potatoes were slapping! Wine special on Wednesday is $1a glass and they fill it up (Olivia pope style) Overall food is okay but service and customer service needs a lot of work..

Chargrilled Oysters and voodoo rolls are amazing! Our service has always been great, no complaints. Here is what I say for anyone visiting a restaurant , come with patience taking into consideration staffing shortages, peak hours and popularity plays a big part and can be uncontrollable to the staff. The drinks are always on point!! The ambiance is always good for us, music playing but not too loud. This is a popular spot and I definitely understand why. This is our go to spot for chargrilled oysters! As many times as I've gone, I keep forgetting to take pics before devouring my food and drinks. You will enjoy this place.

Baybay, y'all know y'all wrong for this restaurant. Y'all KNOW IT. The fried fish is 100% tilapia. If it's not tilapia -- then it it swai, it was giving filet-o-fish. The fish is not fried right at all. The macaroni and cheese was dry but somehow greasy .. and a Bow Wow punch is supposed to have you leaning to the side.. Take my city name off this restaurant like y'all had to take Neyows offa here!!! it was horrible. HORRIBLE HORRIBLE HORRIBLE. Nothing will save this place lord! Yall tried to make a New Orleans thing an Atlanta thing and failed horribly.

First of all we made reservations online. We came from out of town to visit relatives. My husband, daughter and myself went to this so called restaurant to eat dinner. There were red flags: empty restaurants, was provided a pack of to go plastics ware in the plastic clear packaging. The waitress was very nice, I don't remember her name. We ordered drinks, voodoo rolls, and oysters for the appetizers. Voodoo rolls were salty, we ate them anyway cause we were starving. My husband ordered the fish platter, he pinched off a small piece and made this awful facial expression, stating the fish is so salty and cannot eat it. My daughter and I ordered the lamb chops lollipops dinner. As you can see by the pictures, the lamp chops lollipops were burnt really bad. We advised the waitress of the issue with the food, she said that she will speak to the manager. Waiting for a long period of time, the waitress came out and said they can recook the food or give a small discount. We told the waitress to tell the manager we just want to pay for our drinks and appetizers, we never ate the dinner. The waitress went to tell the manager. While waiting for a long period of time the waitress came out and said the manager will come out to talk to us. Waiting again forever, the manager never came out. The next thing we know the waitress came out and was in a panic stating I'm so sorry but the manager called the police on us. I replied for what? She said that she didn't know. The police officer came to our table asking us what's the problem? We stated that we didn't know why the manager called the police. The manager came out and walked up to the officer and said that people eat their food and run out without paying. I said where are we right now " In our seats waiting on you to come out to address the issue." The officer said did the manager ever talk to us? We replied no, this is our first time seeing the manager. The manager grab the standing prop that was on another table showing the office that their were no refunds and all sales are final. The office looked at it and stated it says no substitutions allowed. The manager got mad and said the owner is on her way. Waiting again with the very nice officer at our table passionately forever. The office started that she called her supervisor to come to the restaurant. Finally the owner came to the table, the nice officer asked the owner "do you think that you need to speak with us?" The owner said no! The owner told the officer all sales are final, the owner also told the nice officer to go wait up front, the officer told the owner that she was going to stay with us until her supervisor come. At that point I was thinking, why the owner wants the officer to leave and go upfront. I felt like the owner wanted to say something to us without the officer being present at our table. The owner told the officer that she was acting ( in my words rude). So clearly the owner was very rude/hostile/very unprofessional/etc. Finally the supervisor of the officer showed up to assist with the issue. The owner stated to the officer that she talked to us, and clearly she did not, the owner was talking crazy to the nice officer and walked off. I told the police that we've been here for several hours dealing with this and I was done with the whole issue, and just wanted to pay for what we ate and leave, because we had to get on the road to go home. The officer took the owner off to the side to speak with her. Waiting again forever, they walked back to the table, the officer stated to be fair "since my husband pinched off the fish, leave the fish platter on the bill and take the two lamb chop lollipops off of the ticket." The officer told her that you can't make someone accept this food. The owner was not pleased with that. The owner was so rude and nasty that she took the receipt and tore it up in small pieces and sprinkled the pieces on our table. We handed the waitress a $40 tip due to her being really nice to us, the owner made her give it back to us. The officer said we can leave. Full video on IG ATL Scoop.

Love this place! The shrimp poboy is my go to and the gumbo is really good, comparable to gumbo in Nola! The managers are really helpful and if you want to have a party, the rooftop is the perfect place.

As Keith Lee would say... 0 out of 10. I've been here twice in 6 months. Most recently was a Saturday at 5pm. This place used to be great and is horrible now. The food was nothing like the first time. It was cold, bland, and overpriced. $14 for 6 wings that were poorly cooked and then quickly tossed in store bough sweet chili sauce? Pathetic. The management let the hostess sit ppl in sections that didn't have servers when they were understaffed. The kitchen clearly has decided to stop cooking real Louisiana food. The service is trash. Even the bathroom was clearly in need of attention. I've never seen a place go downhill so fast.

Omg, this place needs to learn time management!!! We were the only people in the restaurant. They brought my party food out one at a time ( every 15 minutes). The chicken was so dark it was like they used old grease. And the seafood eggs were burnt, and I felt they cooked everything in the same oil. The drinks are in small cups and run about 25 dollars!!!!! Beware of this place it's not what it's cracked up to be.

ZERO STARS. I reviewed this place for an influencer collaboration and the food, service, and overall experience was TERRIBLE. I posted my honest review and they REFUSED TO PAY ME. I spoke to the owner , she cursed me out and me to leave. I started to go about submitting a legal claim, but took the high road. THIS PLACE SHOULDN'T BE IN BUSINESS. DO YOURSELF A FAVOR AND STAY HOME.

Failed to meet expectations. I found this place on tic toc and had high hopes as I love New Orleans style food. I was greatly disappointed and will never go back. I spent $107 (just me) and trashes most of the food. I had the Cajun Salmon that came with garlic mashed potatoes and sautéed spinach. The salmon was so over cooked it was hard as a rock. Could not eat it, it was hard and dry. The mash , all I tasted was garlic and the texture was off. The best thing on that plate was the spinach. So I guess I paid like $28 for half a cup of spinach. Speaking of, the portion are so small for the amount of money that you are spending. I had a side of jambalaya, gross. Bread pudding, hard and small for the price. The chargrilled oysters were pretty good. I got half a dozen for I think $16. I will add pictures for reference. But don't waste your time. They probably wont be in business long with that kind of food and suck ass parking.

A truly sad establishment called a restaurant. Most awful service . Save your time and money and eat somewhere else!

Definitely NOT THE PLACE. YOU'LL DO BETTER BY GOING TO WENDYS! My husband got me a plate (lamb chops,shrimp,sautéed spinach,and "chunky" potatoes)from there today....thinking back when they basically begged him to come in to order! The mashed potatoes were chunky potato salad without the salad part! Chunky mashed potatoes!!! Yea Ohk!!! Never again!! Even tho it was a $59 dollar plate. It won't be eaten by me!!! one star for presentation

If I could give this place zero stars, I would my friend brought me here for my birthday and after going to Pappadeaux's and then telling me that they cook everything and fish grease so I couldn't stay there so we came here because we were so hungry mind you we get here at 2:58 no 255 so we're waiting long story short we wait two hours for our food. My friend ends up getting something I have a fish allergy she has a dairy allergy. Her food came drowning in butter topped with a bunch of cheese. I asked the lady hey do you remember that my friend has a dairy allergy she said oh OK so Then she says OK we will cook it without the dairy no butter we will use oil instead then she said as you can cook the oil with the food so she said you need to figure out something else to eat. I ordered a side of shrimp. They brought fries with my shirt which was nice so she said OK I'll just take what she has mind you. She kept her fries from her food from before because she was starving so then they ended up charging her for the gulf shrimp I said, ma'am, she did not what are ghost shrimp, her food, not, jambalaya, nor did it come with potato salad she said yeah, that only is for the fish at the menu is wrong I said well then can you please show me the updated menu because this is not what she ordered and she shouldn't be paying $32 for some french fries and some shrimp. If that wasn't what was on the menu and she should be paid $32 She should also be having her jambalaya and her potato salad so I asked to speak to a manager and she said that the manager will tell me the same thing. Also she asked us to please pay for the food because if we don't then it's going to come out of her check that they lie so then add that we go back-and-forth with her and tell her we would like to speak to the manager if she takes the receipt and just takes 10% off our food was still $65. After that we tell her like man we've literally been waiting two hours for our food we were telling her like hey how long is it gonna be because if that if we knew it was going to be forever we would've just gotten up and left mind you my friend did not even eat her food. She just asked for to go box because it had taken so long and we were supposed to be in an event at five and we have been there for so long. It was 5 o'clock when we left so we ended up paying $65 and some change for the food that is with the 10% discount. My friend ended up taking her food home because she didn't even get to eat it and I ended up eating my food. I think this was a terrible restaurant terrible service. I'm still in the process of looking for a customer service number because I'm really big on reviews please if you wanna go to this, please do not go run now beware Jason Freddy auto folks think of them as being at the restaurant, you do not want to go chainsaw masker everything do not go save yourself save your life, saving energy if you have an allergy, save your life for sure because they don't serve you to stuff stop and try to kill you. Also, I told the girl that I've been in the food service industry and I do feel like this is unacceptable and she responded that she has been working in the food service industry for 15 years. Well if that's the case, then I feel like she should have understood what an allergy was, how it worked and make sure that she does not bring it to someone instead, she first offer my friend to take certain items off the plate. If someone has an allergy, some people cannot even smell that item. I feel like this was such a disregard for her life, and this was just a terrible Experience overall. (Disregard typos I did speech text because I'm so MAD)

We visiting from out of town and happened to be visiting ART Zucot Museum and decided to try the restaurant near by. First, the wait was longer than it should've, for how "busy" the place was. The appetizer plates had to be sent back, because it was dirty. Our server, don't know his name, because he never introduced himself, was non interactive and not helpful at all. The appetizers were pretty good (voodoo rolls and jazzy wings). The portions were SUPER SMALL, for the price of each entree. The pasta dish that was sent out, was wrong, and when it got fixed, it still wasn't correct. Not spicy at all and way too greasy! Took one bite and ruined my stomach for the night. We gave feedback to the , sweatpants wearing manager, and he wasn't very helpful either. This place was way too over priced, and don't offer anything worth running home to. Very disappointed and wouldn't return or recommend.

Coming from Cali & Husband from New Orleans... what a shame... this place was of an experience and food disappointment. We got here at 9p we were not notified by the waitress that the kitchen closed at 10p and internet says 11p. Our food was late and didn't come out until 11p. Portions were too small for the price. We had to go to another place just to eat to be satisfied. Would I come back... Most definitely NOT spend money or time at this place again. A waste of $300.00.

business will not answer the phone. Both #s keep reflecting as having full mailboxes. Someone keeps charging $ from my business acct to this restaurant from a shredded debit card; $4800, $500 & $750. This place is apparently no longer in business and is now just running frauds in order to get money in the bank.

Went for the chargrilled oysters as i can never really find anyplace that chargrills them in Atlanta. Stepped in the restaurant and thought I was walking into a fire; there was too much smoke coming from the oven up front. It's not ventilated well and I left smelling like smoke. It was so bad at one point my eyes started watering. The oysters were good, and service was fair. Really couldn't enjoy my good because of the smoke.

I'm from Louisiana and love seafood. I would not recommend this establishment to my worst enemy. BE AWARE... do not eat here. You are not greeted when you walk in . The staff stares at you. Finally someone came up and seated us. They were out of everything. Instead of advising you they are out of items- they substitute it and make excuses. I 'm paying for it - that 's not how it goes...ask me if I want something else. The gumbo tasted like a 3rd grader made it. The gumbo was very watery, fish was salty. I've tried it when it first open and it was not the great, but it closed and opened back up. I assume it was under new management since the name changed. Don't be mislead by them. Same people - same owner- same management! The food, service, and overall dinning experience was TRASH!

Not good, a rip off and horrible service, hopefully you go out of service for customer satisfaction

The vibe was not vibing, I went around 3-4 PM on a Saturday and it was just two other guest. I ordered the chargrilled oysters and the first batch was sandy and the oysters were small however they were seasoned very well, the drinks were a c+ at best, overall it's needs work, but it's cute!

Horrible service. I would not recommend anyone to go to this restaurant. First waitress had a "situation" going on and never put my drink and appetizers order in. 2nd waiter was good. Crawfish etouffee was too spicy for my wife liking. As for the manager. Manager took 45 minutes to come and then said we'll the menu said if you order it and the food come out you have to pay. This place is a complete joke and disappointment

This was awful the service was bad my food was cold, I was coming before but now it's just bad, sad not up beat.

DO NOT GO HERE!!!! 1st of all-There is no designated parking. It took about 15-20 minutes to street parking. The hostess was on your cell phone texting as we entered the building. The venue is great but there was hardly anyone inside the restaurant. We were told by our server that there was no pastas available or voodoo rolls. We order the wings and the ranch came in a salad dressing ranch packet! We ordered the crawfish etouffee and it was cold with no seasoning. We told the server and he said he would give us a discount on our food but wouldn't comp it because it was policy that all food sales are final! Never will we return to this establishment! Horrible customer service.

Today was my 2nd attempt to give this spot a chance. Needless to say, I'm not returning. The staff is very young which wouldn't be a problem if someone properly trained them. They were not rude but they weren't professional. I kept having to remind them we needed cutlery and our drinks took forever. The first time I was there, my charbroiled oysters took an hour and a half to be brought out. Food is good but this spot is not going to survive because of poor parking and unprofessional service.

I had the best food and service ever from the server Royal. I would highly recommend dining at this location. The food and vibe and unmatched. Royal was so sweet and made the vibe even better!!

They get a half of star from me that's the most expensive nastiest,blandest thrown together food I've ever tasted her in Atlanta. Please do not waste your time or money you will be highly highly highly upset. It's so disappointing it's ridiculous actually to be promoting this place. I'd rather dine in at Arby's. NEVER WILL I RETURN, THEY AREN'T WORTH A SECOND CHANCE.

Ordered a Cajun Bacon Burger with no mayo, no sauce, no special sauce . I made that very clear. The waiter said got it and repeated the correctly.( Did I mention they were not) busy. My party and 2 other people and 12 workers that I could see.) The burger came back looking as if someone ordered extra mayo. He took it back then asked do I mind if they just gave me a different bun? WHAT?? I am not use to this . You made a mistake just fix it the correct way. I told him to cancel my order.Then, he came back again and said the cook fixed me a new burger.Y'all it was the same burger with Some of the mayo wiped off. What happened next was the kicker: Manager came over and told me their policy was you can't take food back! I had to pay for the burger. I told the manager to leave the old one on the table and make a new one. Thirty minutes later the brought it to the table in a to go box. Took it home and my dog enjoyed the very expensive burger! My advice is don't waist your time nor money!

We arrived to the restaurant around 8pm and had a 35 minute wait. Which wasn't bad considering they did not accept reservations for parties less than 6. There were 5 people in our party and we were offered a 4 seat high top or low top table and we could pull up a chair. We took a low top and pulled up a chair. Again not an issue. We read the menus for about 28-30 minutes before We started asking staff if someone could come take care of us. The host who turned out to be the manager came and said he would get someone for us. After another 10 minutes or more, we asked the waitress and she said "Oh I'll go check, it might be Me!". She left but never came back so we flagged the Manager back to the table. This time we expressed our disappointment. He said Ladies I'll take care of you myself and we will take care of your bill. He then suggested that we go ahead and get shots for the table. We asked for Casamigos, they didn't have it. We asked for Patron, they didn't carry that either. So we said Lunazul is cool because that's their house brand tequila. He then comes back empty handed without even as much as a water to say we can give y'all a shot of Vodka but we are out of Tequila. At that point we were just turned off. The other maybe 25 people in the place were not even eating meals. I seen empty appetizer plates. There was no music. People where just staring looking at other people in the restaurant. We ended up leaving. It was a waste of our night! We patronize many restaurants in the Metro Atlanta area but I will not be recommending this place at all.

This place is TRASH! 15 mins went by before I had to go ask someone to be seated! The staff was in the front watching the game and didnt even acknowledge customers that were coming in. Our waitress was slow to get to our table after we ended up having to seat ourselves. She put our food order in late and we waited 2 hours to get food. NOBODY WAS IN THE RESTAURANT!! We asked to speak to the manager, and our "waitress" said she was the manager... so we asked to speak to the owner. She did not want to go get the owner. We continued to wait. The staff then comes upstairs and starts arguing and fighting with one of the other customers... dragged her chair out from under the girl and cussed her out. Threatened to heat the girl up and at this point we were over it!!!! We wanted to leave and still had not seen the owner as she refused to come. AS SOON AS we got up to leave... the owner comes out with the rest of the staff as if they were about to fight us. Flashed her gun at me. Called me a bitch. Used homophobic language towards me and my girlfriend and then charged us 20% gratuity on a 2 person party. And in the fine print its 15% for two and 20% for 5 or more. It's sickening how nasty we were treated. And I hope this place gets shit down. DO NOT COME AND WASTE YOUR MONEY!

Absolutely grotestsqe! My family and I went to this horrible place. The issue is the portion size. Way too expensive for a child's plate! My son ordered the chicken pasta. They literally laid 5 small chunks of chicken on top of a warm bed of pasta. We counted each piece! It was 5!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I ordered the salmon pasta, same deal. VERY SMALL and a child portion for 30 plus dollars. NO SALAD, NO BREADSTICKS, NOTHING! You pay for the plate with no sides. I sent the salmon pasta back and we left. Unfortunately, my son ate the chicken pasta because he was very hungry and waited all day to eat. I told the server I was not happy and this was not enough food for an adult. She did nothing! They did not consider the fact that I told them we were celebrating. My bill was $91.00 because my other son ordered food too. $10.95 automatically added for the tip. On the way out the owner was on the phone, I just happen to ask if he worked there. I explained my complaint and he just mimicked a fake oh sorry...I'll make it right next time. You never let a customer leave upset. I know sincerity and they did not care. I asked where is the salad and breadsticks with pasta? He just said we are in Atlanta and I supposed I was to understand he was trying to tell me he could not afford to have these sides with meals. I point blank told him you do not care! Who lets a customer leave upset? And you know the portions are too small for the prices. Pasta is cheap!!!! The meat on top makes the difference! DO NOT AND I REPEAT DO NOT PATRONIZE THIS HORRIBLE PLACE. No where to park, terrible service, very expensive, tiny portion sizes. I plan to complain everywhere I possibly can. We were robbed! Yes, this is a BOB!