New Orleans Creole Cuisine

Atlanta Restaurants: Neyow’s Creole Cuisine and Rooftop Restaurant Opens in Castleberry Hill With Grand Opening Featuring Rapper Big Freedia | Eater Atlanta

"Opening its Atlanta location in Castleberry Hill on August 28, this New Orleans–born restaurant, owned by Tamla Pierre-Taylor, serves classic Creole dishes including gumbo, Louisiana catfish, crawfish balls, stuffed crab, and red beans and rice, with desserts like beignets and bread pudding. Housed in a nearly 6,000-square-foot space that is part of a historic Walker Street redevelopment backed by H.J. Russell & Co., the venue features an expansive rooftop patio and bar with views of Mercedes‑Benz Stadium and downtown Atlanta. The grand opening weekend includes celebrity guests and musical performances from the Sabor Brass Band, Big Freedia, Hot Boy Ronald, Ms. Tee, Zulu Tramps, Baby Dolls, and DJ Captain Charles beginning at 1 p.m. on August 28. Patrons are required to wear masks when not seated; the spot is open daily from 11 a.m. to 9 p.m., offers takeout with delivery forthcoming, and posts its menu and details at neyows.com." - Beth McKibben