New Sheridan Hotel
Hotel · Telluride ·
Historic hotel with elegant Victorian rooms & rooftop lounge
Historic hotel with elegant Victorian rooms & rooftop lounge
"Stepping into this saloon with original 1895 interiors—ornate light fixtures, a tin ceiling, and a rich mahogany bar—is a Telluride rite of passage; hang your coat and cowboy hat on the hooks, then head to the back for a spirited game of pool." - Elise Taylor
"If you want to stay amid downtown action, book the New Sheridan Hotel on Main Street (Colorado Avenue); it dates to the 1890s, houses one of town's best chophouses, and reflects its history in 26 rooms furnished with Victorian-style pieces and architectural details." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"This three-story hotel in the shadow of the San Juan Mountains "is located right in the heart of town." Opened in 1891, when Telluride was only four years old, the original hotel was a three-story wood-frame structure built with the riches from the gold and silver strikes; it was destroyed in 1894 by a fire and rebuilt a year later in brick. "It has an authentic historic quality that’s impossible to fake." Rooms are decorated in Victorian furnishings with archival photos of silver and gold miners. The menu at the Chop House lists a 30-day-dry-aged bison rib eye; linger over a casual breakfast at The Parlor. The Historic New Sheridan Bar has a carved mahogany bar, room dividers with beveled and lead glass panels, and light fixtures from the 1930s."
"Stop by New Sheridan Hotel's Historic Bar, which has kept the same mahogany-paneled look since 1895." - Travel + Leisure Editors
"To end the night I stop at the New Sheridan Hotel for Telluride’s oldest bar — the late-19th-century mahogany and lead glass feel unchanged — where I might sip a Passion Star martini (vanilla vodka, passion fruit liqueur and juice, with a side of Prosecco); the hotel’s Chop House also offers luxe dishes (like a $76 dry-aged bison rib eye or a $265 40-ounce tomahawk rib eye grilled on an 1,800-degree broiler) and indulgent sides, but a drink alone is worth the trip." - ByMarissa Wolkenberg
