New Ubin Seafood CHIJMES
Singaporean restaurant · City Hall ·
Hearty zi char dishes, innovative creations, and steak
Hearty zi char dishes, innovative creations, and steak
"For a messy but memorable chili crab feast, order the classic chili crab (about S$42 each) and their signature garlic-baked crab (from S$72) to be cooked together—the sweet-smoky mix of fresh garlic and cloves in a rich tomato-chili sauce laced with egg is irresistible, and I mop up the sauce with deep-fried mantou." - Charlene Fang
"New Ubin Seafood's sinful Heart Attack Fried Rice." - Rachel Tan
"...Cze char eateries, a characteristically Singaporean variety of casual Chinese restaurants offering home-style cooking, also received a nod from the Bib Gourmand list, which named long-celebrated food haunts such as New Ubin Seafood..." - Michelin Guide Digital-Singapore
"New Ubin Seafood left its Kelong premises on Pulau Ubin in 1992 to move to a kopitiam on the mainland, settling for spaces in HDB estates. It represents the modern evolution of cze char outlets." - Stephanie Lim
"New Ubin Seafood's extensive menu of seemingly mixed styles reflects how taste preferences of Singaporeans today. There are traditional offerings like chilli crab and various Indian-style biryanis, but there are also dishes like "Heart Attack Fried Rice" (rice fried to a crisp with beef fat and dark soy sauce), perfectly cooked U.S. Black Angus rib eye steaks and foie gras satay. The menu is certainly eclectic, but almost all the dishes are soul-stirring." - Annette Tan
