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"New Ubin Seafood's extensive menu of seemingly mixed styles reflects how taste preferences of Singaporeans today. There are traditional offerings like chilli crab and various Indian-style biryanis, but there are also dishes like "Heart Attack Fried Rice" (rice fried to a crisp with beef fat and dark soy sauce), perfectly cooked U.S. Black Angus rib eye steaks and foie gras satay. The menu is certainly eclectic, but almost all the dishes are soul-stirring." - Annette Tan