Brenda K.
Yelp
I was totally surprised that the food was pretty good, it's kind of a fusion Korean type of food, not your typical Korean dishes! We had the
Sea Snail and Squid Muchim:
Blanched sea snail dish, combined with cabbage, watercress, dropwort, scallions, Perilla leaves, and onions. All these fresh ingredients are harmoniously mixed with a sweet and spicy sauce, Served alongside squid and chewy noodles. This was my favorite dish, it was a little spicy but not too bad!
Then we also had the Traditional Tteok Bok Ki
A classic Korean street food favorite: chewy rice cakes and fish cakes simmered in a spicy and sweet sauce, served with boiled egg, seaweed wraps, and dumplings. This was a little spicy for the kids, so we decided to order a different one that's not spicy at all:
Rosé Tteok Bok ki
Chewy rice cakes, fishcakes, sausage, bacon, shrimp, and flat noodles, all simmered in a rich and creamy tomato sauce. Served with garlic bread. (The garlic bread was soft and chewy), great for dipping in the yummy sauce.
All the dishes had lots of flavor and very tasty!
You need to get there by 5 pm if you don't want to wait, otherwise expect a long wait!
When we left around 8 pm on a Saturday night, there were people waiting outside!