Dive into this charming food court, where each stall serves up authentic regional Chinese delights, making it a must-visit for adventurous eaters.
"Yes, Hunan food is inherently hotter than Sichuan, and this amazing bowl of soup found at New York Food Court, is proof." - Robert Sietsema
"Stall #12 at the New York Food Court has one of the city’s more unusual wonton soups, as you can tell by the name, called shepherd’s purse wonton. Instead of Cantonese-style thin wontons, it substitutes thick-skinned dumplings from the Jiangsu Province north of Shanghai. What’s more, these dumplings are deliciously stuffed with lamb instead of pork or shrimp." - Robert Sietsema
"Specializing in seafood, Ke Zaoqin serves a spicy fish head dish in an oversized aluminum tray for $25, featuring a full head and slabs of collar meat covered in chiles and scallions." - Luke Fortney
Rob Kurill
Amy Kang
1hucares’ Post
Kelly
Alice Lazarus
Mariano Suarez
Travel Girl
Meghan Norris
Nga C.
Andrew K.
Jimmy K.
Mark P.
Lai W.
Lana S.
Tiffany L.
Lina L.
Natania C.
Emmy Y.
Naixin C.
Peggy S.
Robyn K.
Mia L.
Eve K.
Tanya K.
Karen C.
B T.
Rosita Z.
Su P.
Hank C.
Jando S.
Hsin-Yi W.
Stephanie T.
Shannon L.
WhenUinDa5-0 B.
John B.
Vicky Q.
Kiyoshi S.
Rose L.
A A.
Julian S.
Emily T.
Carrie C.
Ryan H.
Tyler L.
Linda W.
Victor C.
Xin Z.
Peiyan W.
Irene E.
Buffy Cad A.
Emily C.
Jessica L.
Wei S.
Jessica D.
Fox E.
M L.
Abc M.