Dive into this charming food court, where each stall serves up authentic regional Chinese delights, making it a must-visit for adventurous eaters.
"Yes, Hunan food is inherently hotter than Sichuan, and this amazing bowl of soup found at New York Food Court, is proof." - Robert Sietsema
"Stall #12 at the New York Food Court has one of the city’s more unusual wonton soups, as you can tell by the name, called shepherd’s purse wonton. Instead of Cantonese-style thin wontons, it substitutes thick-skinned dumplings from the Jiangsu Province north of Shanghai. What’s more, these dumplings are deliciously stuffed with lamb instead of pork or shrimp." - Robert Sietsema
"Specializing in seafood, Ke Zaoqin serves a spicy fish head dish in an oversized aluminum tray for $25, featuring a full head and slabs of collar meat covered in chiles and scallions." - Luke Fortney
Rob Kurill
Kelly
Amy Kang
1hucares’ Post
Meghan Norris
Jeff Zhang
Mariano Suarez
Alice Lazarus