"Stall #12 at the New York Food Court has one of the city’s more unusual wonton soups, as you can tell by the name, called shepherd’s purse wonton. Instead of Cantonese-style thin wontons, it substitutes thick-skinned dumplings from the Jiangsu Province north of Shanghai. What’s more, these dumplings are deliciously stuffed with lamb instead of pork or shrimp." - Robert Sietsema