New York Food Court
Food court · Flushing ·
Bustling food court with diverse Chinese regional specialties
Bustling food court with diverse Chinese regional specialties
"A Flushing food court that opened in 2014 and is cited as one of several Flushing halls that appear to have staying power." - Melissa McCart
"A stall in Flushing’s New York Food Court, just two blocks from the 7 train terminus, offers Sichuan cold wheat noodles ($8) slicked with chile oil and heaped with crunchy julienned cucumbers; the lively food court itself is a welcome refuge from the hot sidewalks." - Robert Sietsema
"This Hunan-style soup is intensely spicy and thrilling: fish poached in a pork broth with three kinds of noodles, topped with pickled mustard and a dab of chile paste—so fiery you’ll want to sip it slowly and savor it." - Robert Sietsema
"I found Stall #12’s shepherd’s purse wonton to be one of the city’s more unusual takes: instead of Cantonese thin wontons it uses thick-skinned Jiangsu-style dumplings and, notably, stuffs them with lamb rather than the usual pork or shrimp." - Robert Sietsema
"Also on Roosevelt Avenue, New York Food Court is another large food court I note that offers many low-cost choices, intensifying competition for traditional full-service restaurants in the neighborhood." - Carla Vianna
