Casual below-ground restaurant serving Chinese faves & specials for dine-in or carryout.
"New Big Wong dishes out late-night Cantonese and Sichuan cuisine every day of the week until 3 a.m. iIt’s known as a favorite hangout for chefs looking for a bite after work. If you’re a fan of offal or less common proteins like jellyfish, this place can deliver." - Missy Frederick
"People determined to eat Chinese food in Chinatown should descend the steps into this standby to discover a deep selection of consistent Cantonese classics starting at 3 p.m. Heaping plates of dry scallop fried rice are specialties here. Call the restaurant for carryout dinner orders until as late as 3 a.m." - Tierney Plumb, Missy Frederick, Eater Staff
"People determined to eat Chinese food in Chinatown should descend the steps into this standby to discover a deep selection of consistent Cantonese classics starting at 3 p.m. Heaping plates of dry scallop fried rice are specialties here. Call the restaurant for carryout dinner orders until as late as 3 a.m." - Tierney Plumb, Missy Frederick, Eater Staff
"The Chinese staple’s salt-and-pepper soft shell crab entree, located under the “chef’s suggestions” section, brings the heat ($21.95)." - Tierney Plumb
"The Chinese staple’s salt-and-pepper soft shell crab entree, located under the “chef’s suggestions” section, brings the heat ($21.95)." - Tierney Plumb
Becky
Jane C.
Iris Osuji
Nguyen Dang
Aggie Wang
Alice Woo
Crystal Jackson
Kiet TT
Tahja P.
Matt W.
Anne P.
Connor D.
David M.
Jeoung O.
Binaya M.
Derek F.
Nick T.
Song C.
Minh P.
Aaron R.
Andrea C.
Darrel B.
Lauren N.
Christine Y.
Dawn D.
Catherine N.
Antoninette B.
Victoria P.
Margarita R.
Lala F.
Sydney G.
Jessica J.
Cecilia L.
Ed L.
Kendell K.
Keli L.
Parth R.
Gisele M.
Soledad L.
Jennifer M.
Sang L.
I. J.
Sunit M.
Rachel S.
Denisha M.
Nefale N.
Edward S.
Hugh B.
Sam C.
Bobby L.
Merina S.
Vu N.
David H.
X J P.
Nicole M.
Vincent H.
Courtney S.