Next Door by Wegmans

I visited Wegmans' new Japanese fusion restaurant for their opening night, arriving for the first seating at 5:30pm. I went in with high expectations and was genuinely impressed by the overall experience. Would I return? Absolutely yes. My intent to recommend is high, especially for special occasions or serious food enthusiasts. With some minor refinements, this restaurant could be on track for a Michelin star, with service and presentation already at a 10/10 level. From the moment we were seated, the service was truly exceptional. Daniel, our knowledgeable server/sommelier, guided us through our evening with expertise and warmth, while the General Manager Nick went above and beyond by personally visiting our table multiple times throughout our meal. When we mentioned wanting to experience signature dishes beyond traditional sushi offerings, Nick thoughtfully curated a personalized tasting menu featuring their most unique creations. This level of attention and customization made our first visit feel special and demonstrated the staff's genuine commitment to creating a memorable dining experience despite it being their opening night. We decided to share everything to sample more of their offerings, which worked perfectly despite the smaller portion sizes. The seared hokkaido scallop with shredded truffles was outstanding - it literally melted in my mouth, especially with the added uni on top. A bit pricy.. was it worth it.. yes... The half lobster with ginger tarragon butter and lime dashi was expertly prepared, with the meat removed and placed back in its shell, making it incredibly easy to eat with chopsticks without any work required. The Chilean seabass wrapped in cedar wood with yuzu miso marinade was the absolute highlight of our meal. Incredibly soft with perfect flavor balance - creamy, savory with a hint of sweetness. We also ordered the tuna tataki with sweet onion and maple-soy dressing, which was slightly disappointing for a restaurant of this caliber - it tasted like frozen Ahi tuna, rather than a bluefin species... this dish was very flavorful though and could greatly benefit from a higher quality tuna. The koji marinated cauliflower with shiso chimichurri and miso walnuts was acceptable but needed improvement - it was slightly undercooked and would benefit from blanching before baking. Our meal ended on a high note with handmade mochi for dessert, which featured a beautiful presentation, soft texture, and deliciously creamy filling. The restaurant features an open kitchen sushi bar concept with a drink bar, though it's not an omakase experience where you order directly from the chef. The ambiance has potential but needs refinement - the lighting was too bright for dinner service, especially at opening time. More targeted lighting to highlight the beautiful dishes would enhance the dining experience and create a more intimate atmosphere. This is definitely a pricey dining experience, but the quality of most dishes justifies the cost. The combination of excellent service, stunning presentation, and exceptional food makes it a standout addition to NYC!

My mom has been wanting to try Wegmans next door for a minute. The interior in here is really nice. I like the green seats and the greenery. The truffle taco piece of sushi is really good. It has a rich truffle and umami flavor. I’m glad I got this for a starter. The skewers were seasoned well. You get a mix of meat and vegetables. It was quality meat. Tender and soft. The eggplant has a nice texture. I just wish it had a better hit of the sweet sauce. The steak was amazing. Might be my favorite dish. Not a big fan of the crab leg flavor wise. I don’t know if it was the yuzu. I enjoyed the presentation of the sweet potato. Amazing concept. I love how they bake half of it and fry the rest as chips. They could’ve mixed it up better. I tried 3 of the desserts. The cheesecake was interesting. It was good but I don’t know how to feel about the sesame crust it was like a cracker. I was recommended to try the semifreddo. Unique flavor on this one. I like the presentation on this one. They topped it with gold. The mochi was my favorite it comes from San Francisco and it may be the best 9’e I’ve ever had. It doesn’t taste like the typical store bought mochi. The service here is really good. They were attentive and took care of us. Plus the food comes out fast. Expect to pay $$$ but small portions. It’s definitely an experience here and I was satisfied.

Was blown away by the experience of dining at Next Door. I’m already a fan of the sushi counter within Wegman’s and had high expectations for the sushi here which were certainly met. But what I was not expecting was some of the best meat dishes I’ve had in the city! The beef carpaccio was our favorite, we ordered a second!! The Rib eye was also unbelievable, and the way they cut and serve it is so unique! The ambiance is lovely, feels like NYC high end dining, we were complementing the florals and the host let us know they are done by the florist in the grocery store—which has now become our fav place to pick up arrangements for our home and quick gifts. Overall a major addition the neighborhood, cost for quality was super affordable for NYC dining, we will be back often!

Very clean and nice environment. Food here was great! I am coming back for amazing fresh oysters that my wife loved so much. Edamame is free and was excellent. Fois gras was tasty and was served more than I thought. Sweet eggplant was fantastic. Yuzu marinated king crab leg was not bad. Not Japanese style though. Overall, these contemporary Japanese dishes were too Americanized still in terms of taste. The food comes out slowly with recommended 2-3 dishes per person. Service is pleasant. Recommend for try!

Not sure why the pin is at Bway and Wanamaker? The entrance to the restaurant is through Wegmans. Restaurant is fantastic! Ingredients are super fresh, flavors pop, and dishes are neatly composed. Please do not assume this is typical supermarket sushi.

Dong made us a special King Salmon roll! Amazing toro and salmon pâté. I am telling all of my clients about this gem! Dong was the best, great experience. Joseph and Elijah made us feel at home

A Hidden Gem That Rivals Michelin-Starred Dining – Right Inside Wegmans Dining at Next Door by Wegmans was a completely unexpected delight. I’ve have eating at Michelin-starred restaurants across the globe, but this experience genuinely surprised me—in the best way possible. From the moment we were seated, Nick and Michael, our servers, provided impeccable service—attentive, professional, and warm. Their knowledge of the menu and thoughtful recommendations elevated the entire experience. The food? Absolutely outstanding. Every dish showcased exceptional freshness and flavor, with clear attention to detail and presentation. You can truly see the passion and precision of the chefs behind each plate. The level of culinary craftsmanship here is far beyond what you’d expect to find inside a supermarket—this is fine dining in every sense. Whether you’re a seasoned foodie or just someone who appreciates quality, Next Door is worth a visit. This place is a testament to what happens when a restaurant is run with true care, talent, and dedication. Don’t sleep on it—this is a world-class experience hiding in plain sight.

An incredible experience!!! Attentive staff, very kind and well versed in their menu. Fast delivery of all our meals & delicious food!!! Fresh seafood & very flavorful. Will be back!!

After my last visit, Joseph from Next Door reached out with a thoughtful and sincere apology, explaining that they take allergies and aversions seriously and wanted the chance to make things right. I appreciated the gesture--and even more so, what happened when I returned. On my second visit, things went much more smoothly. John and Chris both came over to speak with me, and their care and attention really shifted our whole view of the experience. The fish continues to hold up to the previous quality--fresh, clean, and well-prepared--but this time, the service matched it. Anyone can have an off night, but how a place responds says everything. I feel like Next Door genuinely did that.

My mom has been wanting to try Wegmans next door for a minute. The interior in here is really nice. I like the green seats and the greenery. The truffle taco piece of sushi is really good. It has a rich truffle and umami flavor. I'm glad I got this for a starter. The skewers were seasoned well. You get a mix of meat and vegetables. It was quality meat. Tender and soft. The eggplant has a nice texture. I just wish it had a better hit of the sweet sauce. The steak was amazing. Might be my favorite dish. Not a big fan of the crab leg flavor wise. I don't know if it was the yuzu. I enjoyed the presentation of the sweet potato. Amazing concept. I love how they bake half of it and fry the rest as chips. They could've mixed it up better. I tried 3 of the desserts. The cheesecake was interesting. It was good but I don't know how to feel about the sesame crust it was like a cracker. I was recommended to try the semifreddo. Unique flavor on this one. I like the presentation on this one. They topped it with gold. The mochi was my favorite it comes from San Francisco and it may be the best 9'e I've ever had. It doesn't taste like the typical store bought mochi. The service here is really good. They were attentive and took care of us. Plus the food comes out fast. Expect to pay $$$ but small portions. It's definitely an experience here and I was satisfied.

I've gotta be very honest, the food here was very mediocre. After seeing all the bloggers and tiktokers hype this place up, I figured i should give it a shot when visiting NY. I was really looking forward to it too The atmosphere of the restaurant was very clean and aesthetic. So kudos there. It is inside a Wegmans, so that's a fun little loop. The food and service however were very underwhelming (hence me only snapping a few pics). The nigiri was good, but for the price you're paying, I would have liked someone to walk me through what the pieces were. They just set it down in front of me and bolted off. On top of that, I had ordered a cocktail and was finished with it before appetizers had been brought out. Not once was I asked if I wanted another drink (nor was the empty glass cleared off the table). Overall, disappointing experience and definitely will not be going back

Fine dining in a supermarket?! Supermarket sushi?! Yup, it works when it is Wegmans. I came with moderately high expectations and Next Door exceeded them on all levels. The name -- Next Door -- gives you the impression that it is merely tacked on, an afterthought. In fact, you get every sense that this was always part of the grand plan. The fish was great, the preparation and presentation were wonderful and the service was excellent. The space is beautiful. The cocktails are delicious and creative as well. The wine list is small, but well curated.

Pleasantly surprised by how much I enjoyed this place -- especially after reading a negative review on Eater. The vegetarian options were truly impressive. The vegetarian nigiri, though expensive, was thoughtfully prepared with complex, unexpected flavors -- far more than just vegetables on rice. I also really enjoyed the eggplant and sweet potato dishes, both of which were excellent. The atmosphere was warm and welcoming, and while the service showed a few signs of early-stage growing pains (it took a while to get the bill), the staff was kind and attentive. I'd definitely go back -- the food was strong enough to make a lasting impression.

Pricey but very good quality fish, intelligent flavor combinations, and good service. Ambiance felt like a cross between Jean Georges and Cheesecake Factory. Excellent location nested with windows on Astor Place. Decor feels slightly forced, but it fits "elevated Wegmans." Service was prompt but not hovering.

Next Door by Wegmans is a welcome addition to the increasingly competitive sushi scene in NYC. I came here with a friend on a Friday evening via Open Table at 8:15. They allowed me to seat a little early and this allowed me time to review the menu offerings. My friend said she would be okay with whatever I ordered, but I waited for her. We agreed the interior decor is very pleasing to the eyes. The color palette is somewhat neutral and very calm. I would not know how to categorize the style of interior design. Someone would have to help me on this aspect. I ordered the Kubota Manjyua Junmai Daiginjo sake. You will want at least a carafe of that fresh melon and pear forward sake. The same was a great pairing for our meal. The description is accurate. I ordered the koji marinated ribeye, medium as a compromise between our temperature preferences, and the whole Branzino as our mains. The chirashi maki roll with salmon, tuna and yellowtail is fresh, substantial and satisfying. The grilled zucchini paired well with the Branzino and they bring you their roasted shiseido peppers on the house. The primary attribute of Next Door is the freshness quotient. Everything is fresh. It was primarily noticeable with the maki roll, then the whole Branzino, the latter of which is accompanied by three sauces: chili oil, truffle, and a cilantro citrus sauce. The fresh Branzino with its crispy skin and great preparation, not overcooked, stood on its own. The Branzino does not need the sauces from my experience. The steak was still juicy at medium. I prefer medium rare, but the compromise was good for me and good for her. She appreciated its juicy nature and we shall see if that influences her to order at a lower temperature next time. By the way, the steak and Branzino come presliced for one to work with the chopsticks; though, the Branzino comes in rather substantial slices owing to the delicacy of the fish and it would likely fall apart if sliced too thinly. The Branzino was slightly better than the steak in my opinion and the Branzino will likely become one of the star offerings from this menu. It comes with sea salt as well and a garnish of shredded carrots and radishes. The garnish accompanies many dishes and the sauces repeat as well. The roasted shiseido peppers are very good as well with their own sauce that has a creaminess as counterpoint to the roasted peppers. The roasted shiseido peppers require a bit of a mature palate to appreciate their flavor in a highly roasted, almost black, state. You'll get the earthy and nutty flavors, but the sauce is a great counterpoint and a nice texture counterpoint to everything else you are experiencing. For dessert, we split the semifreddo pistachio and amareno cherries with a cherry champagne foam they whip up just before serving it on the side next to the whole dessert. It's light and unique. It is not too sweet and hinted at a Persian influence for me. Service was top notch and it is they may visit your table in pairs as the restaurant goes through its teething stage. They are receiving feedback and learning from their experience as much as the patrons. The manager on duty will also visit your table. So they are paying close attention at this stage. The check came and it is what I expected at this level. This came to around $300 for two people, including tip, which places it squarely in the steakhouse and sushi range and the more substantial steak and Branzino pairing allowed us not to feel famished afterwards. One of the problems with sushi is one can spend a lot of money and still want a cheeseburger afterwards. We were good afterwards. 4.3 fresh stars!

The service is exceptional! The ambiance is lovely and the food is delicious. We really enjoyed our dinner. Looking forward to going back.

We don't eat raw animals. All the cooked food we had was excellent. The whole Branzino had superbly perfectly crisp skin- With a hint of sweet, maybe even citrus taste to it, and the 3 sauces that went with were each tasty and special. The king crab leg was surprisingly better some minutes after it first came out. It tasted better Closer to room temp. The candy potato is also good. The beef skewers appetizer was also good - They were able to make one non-spicy for me and one spicy for my guest. Appreciate the service, and the lady on the phone (I think Annie?) who helped me get a reservation last minute the night before even though there were no spots left online. Semi freddo was beautifully plated. It would have been even nicer if they could've comped the dessert for a birthday like some other nice restaurants do. The price is on par for the quality of food and service provided. Ambience is beautiful.