Next Door by Wegmans

Some people think that this restaurant just serves food taken from the attached store but after eating there I know that is NOT true. Everything on the menu is created uniquely and from scratch in the restaurant's own kitchen. The staff are all courteous and professional. The food is so rich and high quality I was delighted with everything I ate. I absolutely adore the floor to ceiling windows which let in so much natural light and makes the entire place feel like a fantasy courtyard, so I would recommend making a reservation for 5 or 6 o clock to enjoy that. Then latter in the evening the room is beautifullly lit with intimate golden lighting. Will absolutely be back. : )

I’d been curious about Next Door by Wegmans since it opened earlier this year and finally had the chance to dine here this weekend. I’d had the fatty tuna and salmon from the Wegmans fish market downstairs previously, so I knew the quality of the fish would be good, but had read some mixed reviews about this place. It completely exceeded my expectations, though, and we had a lovely evening overall. From the outside, the restaurant looks upscale, but the entrance is inside the grocery store, which may kind of downgrade the experience. Once you walk in, though, you’re greeted by friendly servers into a modern, spacious dining area. I would say highlights for me were: 1. the service 2. the quality of the food 3. the atmosphere 1. Service In the beginning, service was a bit slow and it took a while to be able to order and to get our drinks and appetizers. We didn’t complain or anything, but they brought us a complimentary dish that we were considering ordering as one of our appetizers. We were pleasantly surprised and it was a delicious dish. Then, there was a bit of a miscommunication regarding wasabi with one of our orders. But this was also handled very professionally (as it would have been in Japan, which is not as common here). Nick was very personable and offered me another glass of prosecco—he actually brought me a glass of Pommery, which I really enjoyed. 2. Food Everything we tried was absolutely delicious. I really liked that they had a variety of non-sushi dishes as well, especially vegetables. - lobster miso soup x2 - This is seasonal and not cheap, but a must try! It tasted more like lobster bisque than miso soup, but I love lobster bisque, so it was perfect for me. - grill shishito peppers - You can’t really go wrong with shishito peppers, but this comes with a tofu dip and salt on the side. I’m not a garlic-lover, so I used the salt and it was very nice. - grilled seasonal mushrooms - This came with maitake tempura and grilled maitake—I especially enjoyed the tempura. - nigiri variation (9 pieces) x2 - You get one piece of each nigiri listed on the nigiri menu. Although they are fresh and of high quality, they are very very small. So it’s easy to eat, but may not be enough for the average person. They do put fancy toppings on (which I actually prefer without, so I can enjoy the fish itself without caviar or jalapeños overpowering the sushi…). My favorites were the otoro (fatty tuna) / chutoro (semi-fatty tuna), hotate (scallop) and uni (sea urchin). 3. Atmosphere With a stylish decor, high ceilings and spaced out tables, it has a chic, comfortable atmosphere. The one lowlight would be that they only have one bathroom. (There is one inside the grocery store, but it’s apparently not as nice). When you consider the portions (especially sushi), it may be on the pricier side, but the quality is definitely there and it’s worth it for the overall dining experience. I look forward to dining here again.

Went for an impromptu dinner date with my husband after a very stressful week, and it couldn’t have been more perfect. From the moment we walked in, the staff was warm and welcoming, seating us in a cozy corner booth with a great view of the dining room. The space strikes that rare balance of elegance and comfort. Service was impeccable, and the food was unbelievably fresh. Chris, the GM, came to politely and attentively check on us to make sure everything was ok. Every dish was delicious, but some truly stood out as flavor bombs - like the otoro bite, tuna tataki, and wagyu beef taco - that instantly made us go “wow.” Midway through dinner, a kind gentleman named Danny stopped by to say hello. At first, we thought he was just another guest, but by the end we learned he was actually the owner, Danny Wegman, dining with his family nearby. He even surprised us by sending over a couple of extra dishes to try. We would have given this place a five-star review no matter what, but that thoughtful gesture made the evening feel extra special

My mom has been wanting to try Wegmans next door for a minute. The interior in here is really nice. I like the green seats and the greenery. The truffle taco piece of sushi is really good. It has a rich truffle and umami flavor. I’m glad I got this for a starter. The skewers were seasoned well. You get a mix of meat and vegetables. It was quality meat. Tender and soft. The eggplant has a nice texture. I just wish it had a better hit of the sweet sauce. The steak was amazing. Might be my favorite dish. Not a big fan of the crab leg flavor wise. I don’t know if it was the yuzu. I enjoyed the presentation of the sweet potato. Amazing concept. I love how they bake half of it and fry the rest as chips. They could’ve mixed it up better. I tried 3 of the desserts. The cheesecake was interesting. It was good but I don’t know how to feel about the sesame crust it was like a cracker. I was recommended to try the semifreddo. Unique flavor on this one. I like the presentation on this one. They topped it with gold. The mochi was my favorite it comes from San Francisco and it may be the best 9’e I’ve ever had. It doesn’t taste like the typical store bought mochi. The service here is really good. They were attentive and took care of us. Plus the food comes out fast. Expect to pay $$$ but small portions. It’s definitely an experience here and I was satisfied.

Excellent food and service. For asian cuisine it matches the nyc quality and i thought the location is cool too. The wait staff was very good at accommodating allergies and had spot on dish recommendation. Definitely get a reservation, I could see this place getting popular quick.

Was blown away by the experience of dining at Next Door. I’m already a fan of the sushi counter within Wegman’s and had high expectations for the sushi here which were certainly met. But what I was not expecting was some of the best meat dishes I’ve had in the city! The beef carpaccio was our favorite, we ordered a second!! The Rib eye was also unbelievable, and the way they cut and serve it is so unique! The ambiance is lovely, feels like NYC high end dining, we were complementing the florals and the host let us know they are done by the florist in the grocery store—which has now become our fav place to pick up arrangements for our home and quick gifts. Overall a major addition the neighborhood, cost for quality was super affordable for NYC dining, we will be back often!

Top notch sushi and contemporary Japanese cuisine. The restaurant is just the right mix of elegant and casual. You feel special and well taken care of with tables spaced generously by New York standards. The food is really special. Maki is delicious particularly the restraint shown with not too much rice! We had incredible oysters. The fish is really fresh. Honestly we love coming here for a perfect meal. Go!

Very clean and nice environment. Food here was great! I am coming back for amazing fresh oysters that my wife loved so much. Edamame is free and was excellent. Fois gras was tasty and was served more than I thought. Sweet eggplant was fantastic. Yuzu marinated king crab leg was not bad. Not Japanese style though. Overall, these contemporary Japanese dishes were too Americanized still in terms of taste. The food comes out slowly with recommended 2-3 dishes per person. Service is pleasant. Recommend for try!

My mom has been wanting to try Wegmans next door for a minute. The interior in here is really nice. I like the green seats and the greenery. The truffle taco piece of sushi is really good. It has a rich truffle and umami flavor. I'm glad I got this for a starter. The skewers were seasoned well. You get a mix of meat and vegetables. It was quality meat. Tender and soft. The eggplant has a nice texture. I just wish it had a better hit of the sweet sauce. The steak was amazing. Might be my favorite dish. Not a big fan of the crab leg flavor wise. I don't know if it was the yuzu. I enjoyed the presentation of the sweet potato. Amazing concept. I love how they bake half of it and fry the rest as chips. They could've mixed it up better. I tried 3 of the desserts. The cheesecake was interesting. It was good but I don't know how to feel about the sesame crust it was like a cracker. I was recommended to try the semifreddo. Unique flavor on this one. I like the presentation on this one. They topped it with gold. The mochi was my favorite it comes from San Francisco and it may be the best 9'e I've ever had. It doesn't taste like the typical store bought mochi. The service here is really good. They were attentive and took care of us. Plus the food comes out fast. Expect to pay $$$ but small portions. It's definitely an experience here and I was satisfied.

I've gotta be very honest, the food here was very mediocre. After seeing all the bloggers and tiktokers hype this place up, I figured i should give it a shot when visiting NY. I was really looking forward to it too The atmosphere of the restaurant was very clean and aesthetic. So kudos there. It is inside a Wegmans, so that's a fun little loop. The food and service however were very underwhelming (hence me only snapping a few pics). The nigiri was good, but for the price you're paying, I would have liked someone to walk me through what the pieces were. They just set it down in front of me and bolted off. On top of that, I had ordered a cocktail and was finished with it before appetizers had been brought out. Not once was I asked if I wanted another drink (nor was the empty glass cleared off the table). Overall, disappointing experience and definitely will not be going back

After my last visit, Joseph from Next Door reached out with a thoughtful and sincere apology, explaining that they take allergies and aversions seriously and wanted the chance to make things right. I appreciated the gesture--and even more so, what happened when I returned. On my second visit, things went much more smoothly. John and Chris both came over to speak with me, and their care and attention really shifted our whole view of the experience. The fish continues to hold up to the previous quality--fresh, clean, and well-prepared--but this time, the service matched it. Anyone can have an off night, but how a place responds says everything. I feel like Next Door genuinely did that.

Fine dining in a supermarket?! Supermarket sushi?! Yup, it works when it is Wegmans. I came with moderately high expectations and Next Door exceeded them on all levels. The name -- Next Door -- gives you the impression that it is merely tacked on, an afterthought. In fact, you get every sense that this was always part of the grand plan. The fish was great, the preparation and presentation were wonderful and the service was excellent. The space is beautiful. The cocktails are delicious and creative as well. The wine list is small, but well curated.

Pricey but very good quality fish, intelligent flavor combinations, and good service. Ambiance felt like a cross between Jean Georges and Cheesecake Factory. Excellent location nested with windows on Astor Place. Decor feels slightly forced, but it fits "elevated Wegmans." Service was prompt but not hovering.

Pleasantly surprised by how much I enjoyed this place -- especially after reading a negative review on Eater. The vegetarian options were truly impressive. The vegetarian nigiri, though expensive, was thoughtfully prepared with complex, unexpected flavors -- far more than just vegetables on rice. I also really enjoyed the eggplant and sweet potato dishes, both of which were excellent. The atmosphere was warm and welcoming, and while the service showed a few signs of early-stage growing pains (it took a while to get the bill), the staff was kind and attentive. I'd definitely go back -- the food was strong enough to make a lasting impression.

Next Door by Wegmans is a welcome addition to the increasingly competitive sushi scene in NYC. I came here with a friend on a Friday evening via Open Table at 8:15. They allowed me to seat a little early and this allowed me time to review the menu offerings. My friend said she would be okay with whatever I ordered, but I waited for her. We agreed the interior decor is very pleasing to the eyes. The color palette is somewhat neutral and very calm. I would not know how to categorize the style of interior design. Someone would have to help me on this aspect. I ordered the Kubota Manjyua Junmai Daiginjo sake. You will want at least a carafe of that fresh melon and pear forward sake. The same was a great pairing for our meal. The description is accurate. I ordered the koji marinated ribeye, medium as a compromise between our temperature preferences, and the whole Branzino as our mains. The chirashi maki roll with salmon, tuna and yellowtail is fresh, substantial and satisfying. The grilled zucchini paired well with the Branzino and they bring you their roasted shiseido peppers on the house. The primary attribute of Next Door is the freshness quotient. Everything is fresh. It was primarily noticeable with the maki roll, then the whole Branzino, the latter of which is accompanied by three sauces: chili oil, truffle, and a cilantro citrus sauce. The fresh Branzino with its crispy skin and great preparation, not overcooked, stood on its own. The Branzino does not need the sauces from my experience. The steak was still juicy at medium. I prefer medium rare, but the compromise was good for me and good for her. She appreciated its juicy nature and we shall see if that influences her to order at a lower temperature next time. By the way, the steak and Branzino come presliced for one to work with the chopsticks; though, the Branzino comes in rather substantial slices owing to the delicacy of the fish and it would likely fall apart if sliced too thinly. The Branzino was slightly better than the steak in my opinion and the Branzino will likely become one of the star offerings from this menu. It comes with sea salt as well and a garnish of shredded carrots and radishes. The garnish accompanies many dishes and the sauces repeat as well. The roasted shiseido peppers are very good as well with their own sauce that has a creaminess as counterpoint to the roasted peppers. The roasted shiseido peppers require a bit of a mature palate to appreciate their flavor in a highly roasted, almost black, state. You'll get the earthy and nutty flavors, but the sauce is a great counterpoint and a nice texture counterpoint to everything else you are experiencing. For dessert, we split the semifreddo pistachio and amareno cherries with a cherry champagne foam they whip up just before serving it on the side next to the whole dessert. It's light and unique. It is not too sweet and hinted at a Persian influence for me. Service was top notch and it is they may visit your table in pairs as the restaurant goes through its teething stage. They are receiving feedback and learning from their experience as much as the patrons. The manager on duty will also visit your table. So they are paying close attention at this stage. The check came and it is what I expected at this level. This came to around $300 for two people, including tip, which places it squarely in the steakhouse and sushi range and the more substantial steak and Branzino pairing allowed us not to feel famished afterwards. One of the problems with sushi is one can spend a lot of money and still want a cheeseburger afterwards. We were good afterwards. 4.3 fresh stars!

The service is exceptional! The ambiance is lovely and the food is delicious. We really enjoyed our dinner. Looking forward to going back.

We don't eat raw animals. All the cooked food we had was excellent. The whole Branzino had superbly perfectly crisp skin- With a hint of sweet, maybe even citrus taste to it, and the 3 sauces that went with were each tasty and special. The king crab leg was surprisingly better some minutes after it first came out. It tasted better Closer to room temp. The candy potato is also good. The beef skewers appetizer was also good - They were able to make one non-spicy for me and one spicy for my guest. Appreciate the service, and the lady on the phone (I think Annie?) who helped me get a reservation last minute the night before even though there were no spots left online. Semi freddo was beautifully plated. It would have been even nicer if they could've comped the dessert for a birthday like some other nice restaurants do. The price is on par for the quality of food and service provided. Ambience is beautiful.