Lauren De Meyer
Google
Excited to try the newest taco spot in the hood, but not sure I’d go out of my way to return just yet. We ordered the chips and guac—$7 is a rare find in SF, but unfortunately the guac was pretty disappointing. It didn’t taste like avocado at all and felt more like a processed dip—honestly, it seemed closer to Tostitos avocado salsa than actual guacamole. The chips, on the other hand, were great—fresh and perfectly crispy. Tacos were good, just not quite special enough to beat favorites like El Farolito, especially considering the price. The space feels a bit unfinished, but it’s new, so hopefully it’ll grow into itself.