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"If there were ever an Oscars of hangover foods, phở would win Best Picture. There’s just something about the mix of fragrant broth, various herbs, and rice noodles that instantly brings us back from that next-day brink of death. Get yours at this classic Chinatown spot. The beef is always good, but we’re particular fans of the chicken-based phở ga." - neha talreja
"For a reliable bowl of pho in close proximity to the courthouses, pop into Nha Trang. On a street full of Vietnamese spots, this one’s our favorite for pho. We particularly like the chicken-based pho ga." - hillary reinsberg
"Right next to Thai Son is Nha Trang One - a Vietnamese restaurant that makes the best pho in the neighborhood. We especially like the chicken pho, and if you want to supplement it with something else, go for the grilled pork rolls." - hannah albertine
"I found that Nha Trang One, a Vietnamese restaurant open in Manhattan’s Chinatown since 1992, is headed to Bushwick for a one-night pop-up on Monday, April 8 from 6 p.m. until the food is gone, serving banh mi, beef pho, spring rolls, and taro shrimp cakes prepared from the kitchens of La Cantine (a French cafe at 60 St. Nicholas Avenue) and Willoughby Avenue." - Luke Fortney
"I preferred the grilled chicken banh mi here: the sliced chicken is charred for plenty of flavor and they add thin-sliced jalapenos without asking, which I liked." - Robert Sietsema

