Angel H.
Yelp
I haven't been here in a while. I've been here a few times for dim sum and for dinner. Their dinner entrees were always great. I found the dim sum to be meh.
We took my mom out to dim sum today and she suggested coming to this place. She said this is now the it place for dim sum and that a lot of the dim sum chefs eat here. Yes, my mom is a busy body in Chinatown and knows all the scoops, lol.
We ordered a few dim sum items. The funny thing is that they gave us a dim sum menu with pics of the dish, but no pricing. All I know is that the total came out to about $50 before tipping.
We got the shrimp dumpling, black bean spareribs, chicken feet, red bean jin dui, taro puff, chicken buns, beef look fun and shumai. The dim sum is still ok for me. The best item was the black bean spareribs. I love that they have pieces of taro on the bottom of the spareribs. Not too many dim sum places do this. The shrimp dumplings had huge pieces of shrimp. I love jin dui, but it was a bust. It was oblong and the mochi was thick. People who master making jin dui can make it round, thin, and crispy on all sides. With that being said, jin dui is one of the hardest dishes to make. If the batter is a little off or if the temperature of the oil is off, it's not going to come out the way you want. I tried making it many times and it never comes out right. I push and push on it while it's frying and one side always comes out thick and the other comes out thin. Then after a while, it deflates and becomes flat. I gave up on making it, lol. I will let you in on a little secret. If you like jin dui, Fook Lam at the Chinese Cultural Plaza has the best ones.
I looked around and mostly locals dine here. It's a good place to have dim sum if you're trying to avoid a loud atmosphere.