Nice Guys Nola

"Chef Darian “D Fresh” Williams simmers up some outstanding lighter-than-average gumbo at Nice Guys Bar & Grill on Earhart, but there’s more than sausage and chicken in the pot. The chef learned to make it from his grandfather, who put “the whole kitchen sink in it.” Smoked turkey, sausage, seafood, chicken, sometimes okra, and sometimes file goes into the family recipe." - Beth D'Addono, Clair Lorell, Eater Staff

"Brunch is a party at Nice Guys NOLA, which dishes up brunchy seafood dishes (think crawfish crabcakes, bayou seafood pasta, chargrilled oysters, and blackened salmon with crawfish mac) alongside screwdrivers, bloody marys, and $5 frozen margaritas. The DJ keeps the energy high all through brunch, served 11 a.m. to 3 p.m. on Saturdays and 10 a.m. to 6 p.m. on Sundays." - Beth D'Addono, Clair Lorell

"The late-ish night feeds of homestyle pub cuisine happen Thursday through Saturday until 11 p.m. at Nice Guys Bar and Grill at the corner of Earhart and Short Street in Gert Town. The menu includes the likes of burgers, nachos, and sandwiches, along with chargrilled Rockefeller oysters." - Beth D'Addono, Clair Lorell

"Nori Guys, a sushi taco pop-up from Nigel Pais and Kenny Truong that’s been making a splash around town." - Clair Lorell

"Nori Guys provides spicy tuna sushi tacos for $10." - Clair Lorell