Nice Guys Nola
Creole restaurant · Gert Town ·
Brunch party with DJ, seafood, burgers, and frozen margaritas.
Brunch party with DJ, seafood, burgers, and frozen margaritas.
"Brunch is a party at Nice Guys NOLA from Friday through Mondays, with brunchy seafood dishes - think shrimp and lobster or blackened salmon and grits and char grilled oysters, along with rib-sticking favorites like pork chops and eggs and a honey butter chicken and biscuit. To drink, there are screwdrivers, bloody marys, and $5 frozen margaritas. The DJ keeps the going strong." - Beth D’Addono
"Chef Darian “D Fresh” Williams simmers up some outstanding lighter-than-average gumbo at Nice Guys Bar & Grill on Earhart, but there’s more than sausage and chicken in the pot. The chef learned to make it from his grandfather, who put “the whole kitchen sink in it.” Smoked turkey, sausage, seafood, chicken, sometimes okra, and sometimes file goes into the family recipe." - Beth D’Addono
"The late-ish night feeds of homestyle pub cuisine happen Thursday through Saturday until 11 p.m. at Nice Guys Bar and Grill at the corner of Earhart and Short Street in Gert Town. The menu includes the likes of burgers, nachos, and sandwiches, along with chargrilled Rockefeller oysters." - Beth D’Addono
"Brunch (and every other meal) is a party at this astronomically popular spot at the edge of Gert Town. Between bites of fried chicken and fleur-de-lis-shaped waffles, patrons hop out of their seats to dance between tables as a DJ keeps the party going. Other menu highlights include chargrilled oysters and “messy” fries, loaded with crawfish cheese sauce, marinated chicken, sausage, bacon, jalapeño, and a fried egg. It’s almost always crowded, so be sure to make a reservation — and try not to leave before grabbing a photo by the neon “food freak” sign." - Vox Creative
"I'm aware that Glenn and Allison Charles run the bustling Gert Town restaurant Nice Guys Nola." - Justine Jones