"Chef Darian “D Fresh” Williams simmers up some outstanding lighter-than-average gumbo at Nice Guys Bar & Grill on Earhart, but there’s more than sausage and chicken in the pot. The chef learned to make it from his grandfather, who put “the whole kitchen sink in it.” Smoked turkey, sausage, seafood, chicken, sometimes okra, and sometimes file goes into the family recipe." - Beth D'Addono, Clair Lorell, Eater Staff
