Niche Niche

"When a restaurant dictates “Wine should be fucking fun,” the edict must be followed through. Co-owner Ariel Arce does just that with hosted dinner parties — four courses of food and wine pairings led by the chosen host for the night (usually a sommelier or winemaker or distributor) — in a rug-laden space designed to evoke a friend’s living room. Arce also throws in weekly themed tastings that delve into wine-producing regions like Liguria, Italy or Madrid, Spain. The wines — and their complementary foods — change constantly so there’s always that element of surprise. Check the calendar for monthly updates." - Eater Staff

"Niche Niche, known for its dinner party-style restaurant atmosphere and extensive wine offerings, is closing to be replaced by Roscioli. Hosts from prominent places like Frenchette and Eleven Madison Park have contributed to its wine programs." - Melissa McCart

"The wine bar offers a fixed-price menu with two seatings per evening and a distinguished list of natural wines." - Robert Sietsema

"At Niche Niche, a rotating cast of wine experts works with the restaurant to create a different four-course menu each night ($88 per person, with four wines). Keep an eye on the restaurant’s website for the latest guest wine hosts and chefs taking over the space." - Ryan Sutton, Erika Adams

"Ariel Arce's Niche Niche features a living room layout with rugs and an open kitchen. Hosts curate the wine list and menu, and the social setting often involves a host engaging with groups of tables to create a dinner party atmosphere." - Emma Orlow