nicks on broadway

We came to Providence for an anniversary trip and saw many people recommend Nick’s for dinner or brunch. We booked a reservation for the Chef Tasting Menu and we were not disappointed. They were very responsive and helpful via email. They were able to accommodate a pescatarian diet and the food was INCREDIBLE. Our dinner experience here was truly a highlight of our trip. The staff were friendly, attentive, and really made our dinner special. I’ve heard that you can leave some tasting dinners still hungry, but not here! By the end, we were stuffed, but every dish was so delicious we didn’t want to leave a bite on the plate. My favorite was the main, a mackerel dish that I will probably be craving forever. They even gave us a printed menu of what we had before we left to commemorate our dinner. Thank you to the whole staff so much for making this such a special meal!

Parking tricky but it’s so so so worth the wait!! Oh my god beauti seating and interior, too cold for the outside patio, but the food arrive 35 minutes in to our arrival time and let me just tell you I did not disappoint the spices. Everything in the black beans was absolutely amazing. My grandmother truly enjoyed herself herself. I will definitely be back. Food is so worth the way. It is so good. You can really taste authenticity and well that goes into it. This is probably the best places to ever get a match picking up sandwich. The mimosas are amazing along with their verbal teas. Did you have a Valentine special today for $ 25 person each. Definitely will be packed and amazing and amazing experience and such amazing waiters

I love this brunch spot. I was able to get seated right where you can see the meals being prepared. It gives me an idea of what I might want to order by putting a visual nearby before I make my final decision. The service from employees is great, and the environment has a great setting as well. The mimosas are quenching and so is the espresso martini. The food I ordered was satisfying, fulfilled my appetite and definitely a filling meal.

Food is decent, but not mind blowing. The service is middling. It took awhile to get the food after ordering. Portion for my eggs Benedict was enough for brunch. Friend who ordered bolognese had a pretty small portion though, less than the portion of the eggs benny for almost double the price. They said it tasted great though. Parking is free on the side streets maybe a 5 minute walk from the restaurant.

This place was phenomenal! Not only was the food so creative and delicious (didn’t know I could fall in love with a sweet potato seafood bisque so much), but the head chef/owner is extremely nice and all of the staff is beyond educated and helpful!

Went here for brunch, food was amazing, place was clean, service was nice. Food came out quick, mimosas were very flavorful.

One of the best restaurant experiences I’ve ever had! Rebecca was an amazing server — attentive, warm, and made everything perfect. We had oysters to start, then the onion jam grilled cheese and the chili chicken biscuit — all absolutely spot on. As a cook of 10 years (and a bit of a critic), I fully approve of this gem. The outdoor seating was closed off from the rain with a cozy fire burning, creating a perfect atmosphere. Can’t wait to come back!

We got the tasting menu and what a treat! It was so delightful, especially the scallops with fresh currant and the seafood bisque. The dishes were creative and invoked images of a spring meadow, a walk in the woods, the gentle lapping of the sea. I highly recommend. What a gem in Providence, RI

I feel like you know when your meal will be good when you see a small menu, intimate setting, and an open immaculate kitchen. We came here right before a show in Rhode Island and food did not disappoint. I had the cauliflower soup and roasted fish. It was my first time having fluke and it was perfectly done on a bed of lentils and vegetables. The finishing touch of warm chocolate banana bread with ice cream was perfect. I would definitely come back again just for this dish. Service was great, food pace was wonderful, and watching the chefs prepare the meal was a show in of itself. Will definitely be back for chefs tasting

Nicks can be good for brunch but this last time was a little disappointing it took about an hour to get our meals which included two Benedicts, one special breakfast, and the apple pancakes. The Benedict's weren't that great the biscuit did not have much flavor, the grilled ham gave it a different smokey/grill taste, and the hollandaise sauce was bland. The special plate has scrambled eggs which were fine, and the potatoes were overly done and greasy, the bacon was good but a little charred as well. The positive here was the apple pancakes were good, light, fluffy with a nice apple compote filling on top. For ambiance it's a little loud for talking in the main dining area and the air was blowing on the tables making it a little chilly. We have had great meals at Nicks but this missed the mark. The service was insanely slow making the entire experience a big disappointment.

Pivoted away from my usual order today to try the greens salad + chicken, to-go. 10/10 salad - From the perfectly grilled chicken to the thinly sliced radishes to the smattering of pumpkin seeds. The lettuce tastes like Little Leaf Farms' butter lettuce - which is my favorite lettuce in the entire world. Yes, I have a personal lettuce ranking. It was dressed perfectly, too. Just enough dressing, but not soggy. Staff was very friendly, per usual. Thanks for the great lunch, Nicks.

Gorgeous food and 5 star service. Sit at the counter by the kitchen if you can and feel like you are in one of those hip food shows.

Another neighborhood gem in Federal Hill. With a menu that changes several times during the year, it never misses. We went in for lunch on Friday for soup and sandwiches. We had a grilled cheese with red peppers that was out of this world thick and cheesy with that the sweet potato seafood bisque was absolute food porn. As always, we sat at the chef's counter and watched a highly efficient skilled and professional team of people interact with one another. None of this reality show Iron Chef hostility. Definitely a once a month place to walk over to. Worth your time

We love Nicks for brunch, or for a drink. At the bar, in the dining room, on the patio. Nicks drinks and menu covers it all. It's fresh, tasty and the prices are middle of the road. Tried and true, it's a go to!

Years ago I lived in Providence and I came to Nicks every now and then for brunch, but haven't been back in years. After seeing a post on their Instagram about a special birthday prefixe menu, I figured it was a perfect excuse to come back and take my husband who had never been. We made early reservations and were seated right away by a very friendly hostess. Our server was great, making sure we had what we needed and refilling our glasses throughout the evening. The food was some of the best I've had in a long time, the courses were served in perfect timing, and we left fully stuffed (and in my case buzzed from all of the great drinks). Can't wait to go back to order off the regular menu and try more.

Nick's on Broadway is, without a doubt, the staple for cool breakfast spots in Rhode Island. This place has redefined what a breakfast experience can be, balancing a laid-back vibe with creativity in every dish. Their menu is both elevated and approachable, featuring fresh, locally sourced ingredients that make each meal feel like an event. The staff is friendly and attentive, creating a welcoming environment that makes you feel like you're part of the neighborhood. If you're looking for a breakfast experience that goes beyond the ordinary, Nick's on Broadway is where you'll find it. This place sets the bar for what breakfast should be in the state!

Overall the food is pretty good. Pretty small but a nice breakfast option. Not part of my rotation, but I know it's a go to for many

Several people have recommended Nicks on Broadway to me and my only complaint is that I didn't go sooner. The atmosphere is definitely an upscale eatery so I would definitely plan to dress cute casual. We went for Sunday brunch and it may be my go to brunch special occasions. Let me first give a special shout out to the hot chocolate. My favorite hot chocolate in the world is at Harrod's in London and all other hot chocolate is a distant second until this one. I think this at least equal if not slightly better so well done! The pancakes drizzled with caramel on top were also fantastic. The pancakes are thin, almost like crepes but definitely like pancakes. They're amazing. Their flavor was so complimentary with the caramel. My husband ordered oysters which he was very happy with. He said the flavor was excellent and the presentation was just beautiful. I would highly recommend going in! FYI they do take reservations.

I had looked up places for breakfast on TikTok and Nicks came up so I decided to Huber it a try. The staff was immediately friendly upon me stepping even my pinky toe into the door. I was seated at the chefs counter, where I had a view of the goings on and could hear "yes chef" as orders were called out. I witnessed how the food was prepped like a 5 star restaurant. Evening was cooked with care, eggs were freshly cracked, and those potatoes were oven and pan roasted they used tongs to apply garnishments! I could overhear the camaraderie amongst the team as well. The chef randomly checked on customers to make sure they were satisfied, which everyone was It was just a great experience. The food was top tier! Those potatoes were roasted and seasoned to perfection, with a little bit of crunch on the outside but soft on the inside. The eggs were perfectly over medium, just like I asked. The bacon was not crispy but it was delicious. The fruit salad was fresh and had about 4 or 5 fruits. If I lived in Providence I would be here regularly. I highly recommend checking it out.

Ordered The Special over easy with a side of smoked ham. The biscuit came pre-buttered, the ham sliced to perfect bites, and the micro greens made the plate very pretty! My son and I sat at the bar and watched the plating which was awesome! The finisher even explained what he was doing and which sauce went with each dish.

We never miss an opportunity to go to Nick's when we're in town! Their pancakes are an absolute must. Food is always fresh, surprisingly unique and delicious.

Brought two students here to celebrate their graduation. In fact there were many ppl in town with their families celebrating so that we were able to be accommodated on short notice was appreciated. We all appreciated our food. We also asked to be seated outside because it was one of the first warm days of the year and there was no problem. Cute place, accommodating staff- even during high traffic periods like graduation weekend

I came to Nicks on Broadway during my first visit to Providence because several food-oriented websites had listed it as a go-to brunch spot. I made a reservation for myself and my partner and we were seated promptly at our reservation time. Because we had several other restaurants/bakeries/cafes on our to-do list for the day we decided it would be a good idea to split a light meal, and we ordered an eggs benedict and a fruit bowl. The restaurant is very small and has an open kitchen so you can see the hustle and bustle of the cooks. A little loud but kind of cute and quaint. I noticed that the kitchen seemed incredibly busy despite the small amount of customers that fit in the actual space. I gathered that they must have been prioritizing a large volume of to-go orders. This suspicion was confirmed by our 1.5 hour wait for our food. I'm usually pretty patient with restaurant waits but there were so few parties able to be accommodated by the restaurant that it seemed silly PLUS one of the items that we ordered literally didn't have to be cooked. This was a shared experience as every single party had an empty table and looked hungry and distressed and we heard waiters/waitresses walk around assuring people that their food would be out "soon" (something that didn't happen with us because our waitress actually only came to our table once to fill our water and take our orders and otherwise didn't check in on us, so we were left in the dark.) When our food came, it was just ok. The fruit bowl was mostly banana and apples so really wasn't special but it was fruit as advertised. The eggs benedict was kind of bizarre - the hollondaise sauce wasn't what I was used to. They only gave a very thin smearing and the eggs were not poached they were over easy so it looked quite flat and didn't feel like the decadent brunch dish I was used to. They tried to jazz up the dish by putting the eggs on a homemade biscuit (actualky a nice touch!) and with slices of cherry tomato and greens (unnecessary and got in our way). By the time we were done with our meal we were certain it wasn't worth the wait. Overall: disappointing experience - food was okay. Maybe the eggs benedict were not the move but regardless of what we ordered, the wait was inappropriate, and I feel Nicks was not worth the hype unfortunately. Perhaps dining in was our mistake, as we certainly were not a priority, and it made our trip to Providence have a bumpy start!

After looking at the pictures of the menu items, I decided to order the pancakes. They looked absolutely amazing, but I can't say that the taste lined up with the presentation. I found that the pancakes tasted eggy. It was very sweet because of the caramel, which was too much for me but could be okay for someone else. Service was good and we did not have to wait long for our food, however we were there during a calm time. The ambiance was nice and it was in a cute walkable area.

I sadly did not get a picture of the amazing meal I had here, mainly because I was too busy enjoying it! The Eggs Benny were the best I have had in my life. The biscuit was flakey, sweet and incredibly tasty! The Hollandaise sauce was also made to perfection, which elevated the quality of the whole meal! Lastly, the sweet potatoes were to die for! I cannot recommend this restaurant enough. Their brunch is 100% worth the wait.

Nicks on Broadway is an elegant feeling restaurant with an open kitchen. I recently enjoyed an excellent diner from the restaurant week menu with my friend. She has a nut allergy and we heard them noting that as the order went through the kitchen, which is always reassuring. We both had the summer salad to start, and then she had the tuna as a main while I had the Bolognese. For dessert we ordered the vanilla panna cotta and the warm dark chocolate crumble. We enjoyed each course. The bolognese in particular was excellent. It was a little spicier from a flavor perspective than other bolognese I've had, and was served with some extremely fresh ricotta cheese. The panna cotta was also excellent. The staff at Nick's is also goes above and beyond. Our main waiter was funny and attentive. At another point, someone else came to bring a course and accidentally knocked over my friends almost empty wine glass. She refilled it with about a half glass to make up for it. And then as we left, one of the chefs wished us a good night. We were the second to last table there, and they weren't rushing us at all.

A classic brunch spot off the main stretch of Fed Hill, Nicks on Broadway is near impossible to get a seat on weekends but a good option on a weekday. I have fond memories of an eggs benedict I had here a couple years back, which sadly is no longer on the menu, so I opted for the Honey Chili Chicken Biscuit instead. The biscuit was great, with a cripsy exterior and lushly fluffy interior, and paired very well with the cheddar and chipotle sauce. I am a huge fan of Baffoni Farm chicken, but sadly it was slightly on the drier side in this dish (but was thankfully offset by the sauce). The back patio is much more of a casual ambiance than the main dining room/bar area. Service was friendly.

Nicks serves just beautiful food that tastes great. Vibes are French bistro sophistication meets comfort food of American diners. It's so nice to see the chefs making your food, it all just feels so personal and fresh. Everything is plated beautifully, it looks like a work of art. I got the vegetable and eggs, very fresh - definitely on the healthy side and seasoned well. My friend got the sweet chili chicken biscuit - absolutely delicious, would definitely recommend this dish! They make the biscuits in house, and that biscuit was so buttery and sweet and so good. We saw someone else order pancakes and had to get them so we ended the meal with half an order of pancakes (still 2 huge pancakes for a half order!) to share and this was a real highlight for me. The crumble was so good on top and the whipped cream was delicious. The service is great. We came on a weekday for brunch and didn't have to wait at all to be seated. I have heard it's pretty busy on weekends and can be very hustle and bustle but for us was totally chill (though still with quite a few guests) on a weekday for brunch. Absolutely loved Nick's and can see why it's been a real brunch staple of PVD for so long!

Very good brunch in Providence! I came on the weekend right when they opened and didn't have any trouble getting a table. There was a line out the door waiting to get in though, so definitely a popular place - make a reservation if you can, and if you can't try to get there early! Street parking as per usual. Pancakes are a must get here. Their addition of seasonal fruits on top makes it even better. Will always come here for their pancakes. Savory dish ordered was the hot chicken biscuit sandwich - was okay. Not bad, not outstanding. Chicken is grilled. Biscuit and sauce are good.

We went there for brunch with friends and family and everything was fresh, creative and tasty. We had a reservation and we did not wait long to be seated after we arrived.

Genuinely the best food I have had in so long. My experience here today was amazing and we loved everything we ordered. The counter seats are also a nice touch, allowing for a laid back environment and to see everything get cooked. The chicken club is the best sandwich i've ever had and will be dreaming about it. Especially coming from a college student, everything was priced very fairly and i will ABSOLUTELY be back!!

Came to Nick's on a recommendation for a dinner date. It's got a nice interior which is a mix of upscale dining and classic diner. At first glance, it might seem a little pricey, but as we sat at the chef's counter and watched them work, the more I came to understand the experience I was in for. Don't be fooled by the paper menu though - this place is pure class. When the sun went down, the restaurant dimmed and the bright lights stayed on in the kitchen like a stage, which just seemed fitting for the artists behind the counter. Yes, the wait for the food is a little long, but when you can see the chefs hand preparing each detail of each dish, it all makes sense. I had the special as an appetizer which was a cheddar polenta and lamb meatballs, but what really got me was the sweet potato seafood bisque that I had as a side with the hot chili chicken biscuit. It completely blew me away with the complexity of the taste. It starts off like you'd expect, and while there's no actual chunks of seafood in it, it finishes with this excellent smokiness and rich, blackened fish taste. We both described the flavor as impossible and to this day are still under its spell. The person who recommended Nick's to me told me the restaurant's backstory, which I don't know for sure is true, but cool lore nonetheless: the current owner was wrapping up his career but always wanted to start a restaurant. He came to what is currently known as Nick's, spoke to the owner, and it came up that he wanted to sell the place. The current owner decided this was his opportunity to own a restaurant, bought the place, and named it after Nick, the original owner.

They make a great Bloody Mary and the service was excellent- however, my brunch was fair at best.

Ok so my husband said the coffee was watery. But other than that, the food was absolutely delicious! We all enjoyed our meals. Even the sauteed vegetables were flavorful! They took their time getting the dishes to us but it was worth the wait!

We came in for brunch for the first time and it was great! The food was so good, the mix of sweet and regular potatoes for the home fries was such a smart idea and it was so good! My mom had ordered a couple things because she couldn't decide on one thing. The server was extremely accommodating and we were so appreciative of how they were willing to take care of us. My sister had the tomato and pesto grilled sandwich, she LOVED it. The bread was toasted so perfectly. I ordered eggs benny, i liked it. the hollandaise sauce wasn't really a hollandaise sauce so it was a bit confusing and the biscuit was on the drier side. but as far as flavors go everything was extremely tasty. inside was nice. we sat right in front of the kitchen. i loved seeing our meals all be prepared while we watched. would definitely recommend. and will definitely be back!

I used to love nicks (back in 2012). The food is really good but the service last Sunday was horrible. We sat outside. 11:45 reservation for 2 people. The hostess must have gotten lost coming back from sitting the people in front of us. At least 10 minutes standing there. We were seated right under a heater which would have been fine if we weren't there for a wild amount of time. We each ordered a drink and put in the mushroom toast app - 45 minutes later the toast comes. I get it the kitchen is small but in that time our server never once came back and asked us if we wanted another drink etc. We ordered a chicken club and egg sandwich and we didn't get it until 1pm. And then we had to flag a server down for a second round of drinks. Food can take as long as the kitchen needs to send it out but bad service and essentially being ignored is why we won't be coming back.

Went to brunch and as always well worth the long wait. May sure to order a non cooked appetizer and ask for that right away. I was disappointed they did away with poached eggs. They use to have the best I had ever had anywhere before the pandemic. Will still go back for all their other perfect and delicious food.

Food quality is great. Nice, bright atmosphere. Be prepared to wait for a table and for your food on weekends. If you enjoy a slow paced brunch where you have time to talk with your friends or watch the kitchen, this is a great place. Don't go if you want quick.

Just wow! I have been thinking about my meal here since the second I left. My table ordered a dozen oysters and a few roasted oysters (just to try) and both were great. The chilled oysters already came with some houses sauces/oils and tasted fresh and zingy. The roasted oysters were new to me, never had anything like it before. It was dressed with pesto and cheese and tasted similar to a bite of pesto pasta - very yummy. The star of my meal, however, was definitely the rigatoni bolognese dish. Might've been one of the best pasta dishes I've ever had. The sauce was packed with so much flavor, pasta was cooked perfectly, ricotta melted with ease and brought everything together - absolutely delicious. One minor thing was that it was a little more on the oily side but I easily overlooked that. Was very happy with this meal!!

Lamb special last Sunday was absolutely delicious, and the charcuterie & rose special was well worth it as well as the oysters (not pictured). And the the first time I went over the summer I just got an egg & toast and it was delicious so when I had the opportunity to come back with my sister while she was visiting for brunch I immediately suggested Nick's. We both loved the food and the vibe. All the staff was super friendly and knowledgeable. Can't wait to go back!

There was a dead ant in my daughter's chocolate milk. The waitress acted surprised but never apologized nor tried to make it up to us. My daughter and I were disgusted. We understand that it happens, normally the food and service is great. Update. The owner reached out the next day and offered us a very sincere apology and a chance to make it up. We will definitely give them another chance.

Came for brunch and had a delightful sausage egg and cheese sandwich on a biscuit. The biscuit was fluffy and delicious. The roasted potatoes that came on the side were a surprising mix of regular potatoes and sweet potatoes. So good. Ordered the Providence Blend tea which was nice but tasted more like an herbal blend than a black tea. I believe I tasted notes of lavender and licorice. I only gave 4 stars because of how slow the service was.

Pricy. But great flavorful food. I had been wanting to try it here for a while. Their brunch menu was rather limited in my opinion but yet very creative. The service was excellent and our waitress was very accommodating to our large parties food allergies and requests! I would definitely come back to try more things.

I had a wonderful experience at Nick's last night. Brought my dad there for his birthday on a reservation I had made the night before. We were running ahead of schedule so called to see if they could take us early and they were SO accommodating! Also, I had mentioned (very much in passing) when I made the rez that it was my dad's bday. I definitely didn't make a big deal about it. And shortly after we sat down, our server (maybe she was the manager/owner?) brought over 2 glasses of Prosecco and wished him a happy birthday!!! What an amazing and thoughtful touch! The food was amazing as usual (I love nicks!) and when asked, our server knew where all the ingredients came from (almost all local!) and even turned me on to a new delicious tequila (also from a local family!). Overall, A+ rating for Nick's!! Thank you!

Can be crowded. But worth the wait. Great food friendly staff. You won't be disappointed.

Even with more choices, my choice is Nick's. Over the years, we have come to Providence many times, and have seen other breakfast/brunch places develop along the same street. No wonder, because there was usually a long waiting list to get into Nick's and other people may feel discouraged and go somewhere else. Now that they have reservations, it is easier than ever to make sure you have a space at Nick's. I love this place, because they always have a varying menu that is dependent on local produce and availability, and a seasonally designed to work with the freshest produce available. They do also have some lunch foods, but I so do love a brunch, that I can hardly resist getting one of the eggs Benedict on the homemade English muffins. They they have an incredible selection of breakfast burritos and any number of brunch treats to delight any picky eater. Since they do have a bar, you can have almost any drink you can imagine, including some of their seasonal specials. They will always make you a nice red sangria, even if it is not on the menu. They do have a nice outdoor seating area now, which if you have visited this place in the past, did not exist. They also updated the layout of the restaurant to include more seating in the back area, and no seatng at the front bar area to make it safer for patrons. Overall, I would say that the seals much more comfortable with the reservation and seating layout than it has in the past. Also, this new layout somehow makes this service much more efficient, which definitely helps. If you have eaten here in the past, it could sometimes feel like a long wait to get your food. The last couple of times I have come here, I have not felt that is the case, even though the staff members seemed to be the same. Tip: If you have a chance to sit in the area where the cooks are, it is always like a well oiled machine. They are very organized and have a super efficient process to keep orders moving along.

Place is ok. Nice local location. Food is priced cheap, but you get what you pay for.

First time visiting. Small restaurant. We had a dozen oysters cold and hot. Really good. My husband had fish sandwich. Grilled not battered. Delicious. I had cup lentil veggie soup. Yummy. Burger was very good.

I've been following Nick's Instagram for a while and have wanted to check them out. Their post about the incoming batch of tomato & basil soup got me there in a hurry. Food was delicious! The soup was something special. I also had the honey chili biscuit chicken sandwich which was great. My friend loved the mushroom and butternut pasta dish. Excellent service, we sat in the back, which was nice and quiet. I didn't see the main dining room, but the patio looked nice. I'm definitely returning to try more of the menu.

3.5 stars. Nice chill area of federal hill w plenty of street parking. Friendly service right off the bat. Vibe is like neighborhood bar/restaurant w red sparkly diner counter for chefs counter? I'm down. The kitchen definitely appeared to be cranking but for some reason my food still took 40 minutes to come out. No stress, I was not in a rush, but for steak and eggs, seemed gratuitous. As for the actual food, produce was clearly great quality, biggest disappointment was everything lacked salt, and I asked for my steak medium and got rare, but by that time I had waited so long and was so hungry I just rolled with it. But the over easy eggs were spot on. Nice wine list.

Food: 4.5 Service: 2 Price: 5 We came in about 25 minutes early for a reservation and were told that our table would be ready in 15-20 minutes, which was completely understandable. However, we ended up waiting 30 minutes (slightly after our reservation). When we sat down, it took at least another 10 minutes to have water brought to us. After ordering, our food also took quite a long time. Definitely lackluster service, perhaps they were really busy but 1) it did not look like they were as slammed as the service would indicate and 2) other parties appeared to have been helped quicker. In regards to the food, everything we ordered was amazing, each dish with their own truly wonderful flavor combos. Based on the food alone, this review would be much better but I was a just bit frustrated by the time we got our meals. The prices were very reasonable though, honestly could have gotten away with increasing them by 1 or 2 dollars and it would have still seemed normal. Overall, the service was slightly disappointing, but the food was delicious and I left full and satisfied with my meal. Maybe on a less busy day (ie a week day) things would be better. With this in mind, I would recommend visiting Nick's but just keep in mind that the service might not necessarily match the food.

The food was amazing. A great taste of Rhode Island! The only thing I would say was be careful reading the menu the salad turned out to be $22 because We added fish but overall, great quality for the price! Great location and window space too!

Perfect every time! We've been going to Nick's for over 10 years and I no idea why I've never reviewed it. I guess they just don't really need the good publicity. We were able to get in today for lunch. I had the beans and eggs and the hubby had the mushroom crostini. Beans and eggs is always my go to. So much flavor, such good portion and great price. Crostini was amazing. It had a lot of flavor, but felt light at the same time. The food is so meticulously made here. We sat against the wall separating us from the kitchen and got to see the chef at work. It was amazing. So much thought into how the food is displayed.

I recently had brunch at NIck's. There were three of us, two adults and one child. We ordered the Winter Salad, the Pea Green & Kale Salad and the Parfait. The food was good, but following our order, we waited well over an hour to be served. What was equally as disappointing was the fact that none of our servers even acknowledged the delay, much less offered an apology. Hard to believe.

Update: Nick's on Broadway apologized for the confusion and sent us a gift certificate for 2 drinks and 2 appetizers. Well done and many thanks! I'm looking forward to going there soon.

Food was extremely tasty, we sat in the patio and it was nicely heated. Server was also nice but the only issue was the wait. We probably waited over 40 mins for our food, which was only breakfast.

THE STAFF IS RUDEEEEEE!!! This is the second time a couple of months apart where Nick's hostess/ the person who answers the phone too being RUDE & CONDESCENDING!!! She is rude on the phone, she is rude In Person and she knows it because she can't even look eye to eye. I used to like Nick's a lot but not anymore! I will tell everybody I know to AVOID Nick's and for anyone who asks for a place I will never recommend it AGAIN. Note to the management: if you want to stay in business and people be happy with the experience at Nick's FIRE HER NOW! I never wrote such a review before about any of the places that I didn't have a good experience with. But this one needs to be posted here because it seems lots of people have experienced the same thing recently from the other reviews I have read.