Providence Is the New Nightlife Capital of the U.S. - AFAR
"A long-running farm-to-table restaurant opened in 2002 by a Johnson & Wales graduate that emphasizes community and collaboration within the local dining scene; the kitchen sources more than 85 percent of ingredients from nearby farms and fisheries. Highlights include roasted Rhode Island oysters with red chili lemon butter and a honey chicken chili biscuit, reflecting a menu rooted in local produce and sustainable sourcing." - Ellen Carpenter
