Nickys

"Birthplace of the “Big Baby,” Nicky's is the best place to try a lesser-known Chicago original. The order of the ingredients on this burger is its distinguishing characteristic. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. Grilled onions go on top of the beef and the whole thing is set on a sesame seed bun." - Eater Staff, Ashok Selvam, Naomi Waxman

"A South Side street food haven since 1979, Nickys has earned the loyalty of generations of fans with hits like the Big Baby cheeseburger. Dig in al fresco at a picnic table spot on the small, parking lot-adjacent patio." - Naomi Waxman, Eater Staff

"Since 1979, Nicky’s has been serving the Gage Park neighborhood with some of the best hot dogs, hamburgers, and Grecian chicken available on this side of the city. The Real McCoy separates itself from other Nicky’s that try to mimic the same iconic greatness. A taste of all of the South Side is available under one roof at Nicky’s. Be sure to try their Big Baby (two griddled patties, with cheese inserted between, and pickle/ketchup/mustard on the bottom)." - Ashok Selvam, Eater Staff

"The sauce is boss at this Gage Park restaurant with locations in suburban Alsip and Cicero. The birds comes seasoned the Greek way with hints of lemon, oregano, and garlic. A great choice if you're not in the mood for a Big Baby burger." - Eater Staff, Ashok Selvam