Richard Bell
Google
Food was delicious. Pleasant, upbeat atmosphere. Boisterous, if not slightly cacophonous. Menu had wine pairings. Pairings suitably delectable.
New menu every day. If vegans call ahead, chef can accommodate in daily menu.
The place was packed. Sat at bar. Down-shifted to vegetarian. Had soup, salad, an appetizer or two, and two paired wines. $90 after tip.