Nico's Pier 38

We went there on Wednesday about 1120a. Gravel lot parking and also staggered parking stalls around. I thought this was going to be a service type of dining. This is a fancier fast food eating/dining. Only walk-in...or looks like take out, lol. There's a table with menus for food and cocktails. You order food at front desk, pay and they give you those vibrating gadgets... don't be dumb like me and give a tip because you service yourself. You find a table if you want to stay. If you want cocktails, you go to the bar and order. When gadget vibrates, go to food counter and get your plate lunch. Atmosphere is actually nice... there's also live music. I got a sweet okole cocktail...a little strong. There's free water at the food counter Fountain drink machine. I had the crab burger...not bad but i think it's can crab. My friend had the furikake mahi... she liked it. We also had the side order garlic pesto shrimp... tasty, but they used small shrimp. The fish market is adjoining, so you can buy and eat that there too. It's not bad and i would eat here again

Had an amazing dining experience at Nico’s Pier 38! The food was absolutely delicious—especially the beef, which was incredibly tender and full of flavor. You can really taste the quality and care put into each dish. The drinks were on point too, refreshing and well-crafted. What really took it over the top was the scenery. Watching the sunset over the harbor while enjoying a great meal made the whole experience feel extra special. Whether you’re looking for a solid dinner spot or a chill place to unwind with good vibes and good views, Nico’s is definitely worth the visit.

I really enjoyed the variety of food from fish to Italian to burgers to salad and soups. Dessert menu is well with a looksie! I bought carrot cake for home and my friend got the brownie for her birthday. 🎂 The waiter was attentive, kind, and helpful. Live instrumental music was a great touch and added to the ambience. Walked around the pier after dinner. I highly recommend this place for an enjoyable evening dinner +entertainment. A nice place to dress up or just be casual. Fisherman's chowder in a bread bowl was delish and got a side of veggies- carrots and green beans. Yummy! It was the perfect amount of food for me. Friend wanted seafood/fish and that's what she got-swordfish, mashed potatoes and same veggies.

The food was very good and their poke was very fresh. You have to order at the front which we would have preferred a server coming to our table to take our order but the staff were very nice and the food was pretty quick. The atmosphere was nice and comfortable.

Husbands birthday dinner with our daughter did not disappoint. We started with Edamame and the crab & artichoke dip. Edamame was cold, which was a surprise, tasty though. The crab dip was delicious, we really enjoyed the taro and sweet potato chips that came with it. For entrees, birthday boy had the Furakake Ahi Tuna, daughter had salad with chicken pesto and I tried the Bubu Arare Salmon salad. Everything was delicious and interesting. For dessert we had salted caramel toffee cake, I had crème brûlée cheesecake and hubby got a dish of coffee ice cream. We ate out on the patio, and I can honestly say, that was the only negative of our visit due to the short, outdoor plastic chairs with the normal height tables made us feel like we were children at the adults table. Once the dining room emptied a bit, we grabbed another chair each, and stacked them so we could sit at a normal height. Other diners noticed and said they understood why we’d do that. (Reason for 4 stars) All in all: great meal & service at a decent price.

Very friendly waiters. The main course is delicious and don’t skip dessert, it’s phenomenal. Easy parking situation if you’re driving. The wait was only about five minutes for two people. Nice view even if you’re seated further from the pier.

So fresh, the fish tastes like they came straight from the sea. Actually, that's probably true, considering this is a fish market. Get the poke - fresh, perfectly chilled, and simply divine. Their other food is good too. Service is mostly self serve, but don't forget to give a tip. Just to be nice. 😃

Came here for breakfast and had to try the fish and eggs. It was definitely a unique dish. The catch of the day was excellent, served as a generous steak of fresh fish with eggs cooked to order. The coffee was great too, smooth and flavorful. I would gladly come back, not just for the food but also to check out the fish market. I am looking forward to picking up some fresh ahi next time.

Staff service was attentive, friendly and timely. The food was delicious. There are 4 things that I think needs prompt attention. 1. We arrived less than 5 minutes before our 5pm reservations and were told to sit in the lounge as we would be seated at 5pm. Except for the wait staff that were standing around by the bar, the restaurant was completely empty. We would be the first table. I'm in my 60's, and dined at numerous fine dining restaurants in the past, I've always been seated if arriving less than 5 minutes from my reservation time. I found this to be a slight and quite rude. 2. Bar glasses smelled like fish tank water. Very strong and unpleasant fish tank odor. I have smelled this at other restaurants and sum it up to the restaurant's dishwasher needing to be serviced, deep cleaned, etc. 3. My party wanted to omit some ingredients, like goat cheese, from a side of polenta, not due to an allergy but personal dislike. We were told this was not possible, unless it was due to an allergy. 4. Another member of my party wanted to substitute a vegetable side dish for another vegetable and was told this could not be done. We have dined at Nico's Upstairs at Pier 38 many times in the past because of the food quality, ambience, service, location, ample free parking and am fully aware of how much our tab would end up being at the of our meal. Highly suggest management take a sincere look at what is noted above and correct them.

Sunday January 19, 2025. I came here with friends to eat dinner and hang out. Their is plenty parking around their place. The food is still good from the first time here till today. You can order poke and other stuff from their market and eat it at the bar counter or on a table. The service is always friendly and fast. My friend ordered a Bloody Mary with vodka instead of the usual beer. Alegra the bartender makes a very good Bloody Mary. My friend makes and blends his own at home with fresh ingredients and he says, he wants her to make it as much as possible. The other guy made it for him too. It was good. But, hers was better. Lol.

The vibe is 5 stars! Especially the night time. The musical talent is exceptional and it was beautiful. The boats and water is beautiful. Service is good. Our waitress was nice and very personable. Food was decent. We weren't wowed by the food. Poke nachos were good, but could have been tastier. The seared Ahi was ok and the veggies were undercooked snd lacked any seasoning. The pork plate was excellent. But it was good. We would come again for sure.

Nico's was actually my first restaurant meal when I first moved/arrived on island. I do enjoy taking out of towners here for the vibe and the food. A lot of their dishes are pretty food, but my latest favorite was the fish special. It was like a Mahi Mahi filet but in this creamy dill caper sauce that was pure *chef's kiss*. I also really like their mashed potatoes as a side, and green beans which are super garlicky. The steak was also good, and fries although those were cold. They tend to always have live performers, and they've all been really good! Our servers have always been pretty solid. You can't make reservations and it's first come first serve with a table buzzer system. Parking can be hard to get as the lot fills up fast.

Every time I visit home, I always make it a point to come back for their furikake ahi. Stopped by for lunch on Saturday and it wasn't too packed. I decided to try something different from my usual rotation so I ordered the hoisin BBQ chicken plate instead. My mom and her boyfriend ordered the fried ahi belly and furikake ahi respectively. Wait time was really minimal, so we had our food in less than ten minutes and there was plenty of seating to choose from. I'm always impressed with the portions here, so in that regard, I think I got my money's worth. The hoisin BBQ IS pretty good but I think a little TOO sweet for my preferences. I do think the noodles could do with a little more flavor. The chicken is pretty saucy so it ends up tasting like the chicken and you can't really differentiate between either. I did have a few bites of furikake ahi and after all these years, it still hits. I think next time I'll stick to my usual or try something different. Parking is ample since the lot is huge. Service is always friendly. The workers clearing up other tables would stop by and check in with us. Overall, still a solid spot for lunch!

Overall 4 stars: The best casual/outdoor restaurant with the freshest seafood! Always a go to when I am craving fresh fish or seafood. Food 4 stars: On this spur of the moment date night dinner we ordered off of their specials board. First we got the crab arancini appetizer which was light and crunchy on the outside filled with gooey melty goodness in the middle. The sauce and arancini were spot on! I would recommend getting this if it's on the menu as it has an upscale feel. We then shared an entree of lemongrass clams with coconut rice. The lemongrass clams were very tasty but the clams were a bit on the tiny side. But it did match perfectly with the yummy coconut rice. We did get some desserts this time, I believe we got the salted caramel cake and some kind of chocolate bar. Though the sweets were delicious, both were a bit heavy for me and not very memorable. Service 4 stars: Nico's has their seating system done efficiently! We did go a little before the dinner rush and was seated promptly. Our server was nice and we got our food pretty quickly for a busy restaurant. Not 5 star service but very good for a casual restaurant. Ambiance 4 stars: Nico's has a stunning view at sunset with all the beautiful sunset colors in the sky. I would definitely recommend going before sunset so that you can experience this romantic view. Also, Nico's has an outdoor seating area that is dog friendly!

Came here for lunch after he boys had a long day of fishing and the girls had a long day of snorkeling this was a good meet up for everyone.funny how it all comes already in its take home container like no one has time to rebox or do dishes. I wonder how dinner service is but lunch was great. I ended up ordering the fish burger as advertised it was -As seen on Diners drive ins and dives. Love that show. But this is hardly a dive but super nice to relax by the water and then go on and get your smiths to take home too. Easy parking. Calamari was good. Needs more marinara for all of us dippers! Did what it needed to do which was feed all of our bellies after a long day in water and needing some fried foods and beer

This was the first place I stopped at after arriving and I was hungry. I wanted to try some fresh seafood and the Furikake Pan Seared Ahi caught my eye. I ordered it medium and I had it with brown rice and macaroni salad. The fish tasted nice and fresh and it was cooked as ordered. I sat at the bar and service was good and my drinks were filled. There was also someone playing live music so that was a good touch to eating at the restaurant. I would try to come back again to try the other menu items.

Such a neat spot at Nico's Pier 38. A half restaurant and half fish market, and literally right off the pier as it's got a fantastic waterfront view on the eating side, there's a lot to offer here, but since I didn't get to dine here today, we'll just be talking about their fish market side. While the fish market is not a huge market, it's got all the basics of what you would expect from a poke market. The staff here were pretty friendly here, though, depends on who you got. They weren't rude or anything, but a couple of them were all business which isn't necessarily a bad thing. The poke selection here was excellent as they had a variety of flavors, and it was pretty hard to decide which one to go with because of all the choices. In addition to the fish poke, they also had other stuff there that looked great such as the garlic oysters, clams, and some other things. They do also have things such as pre-packaged to-go boxes in a later section, such as mini bentos, desserts, and other things. The you can certainly plan out a whole meal if needed here. So what did I get today? It was the wasabi at flavored poke, that was half wasabi, and half something creamy. You get plenty of the wasabi flavor from it though, but it wasn't overpowering to make my nose sinuses start itching or anything, so just right. As for everything else, fish was great, other ingredients mixed in were great, all blended well. At the end of the day too, price wise it was really on point. But that's what I'd hope to expect from a place that advertises as a market. Nico's market is a great spot if you want to grab stuff on the go. The price is really what makes it pretty desirable too. I would love to try their regular restaurant menu though because it looked tasty, and they were busy on that front too. And to eat with that view is always a bonus. Good spot for both sit in and to-go.

My wife and I was in the downtown area so we stopped by Nico's on Pier 38 for lunch. Lots of parking but some of the handicap parking is kinda far. For those of you that need handicap parking get dropped off and have someone park the car if you're not driving. When we got there we took a menu then found a table. You place your order at the counter and they'll buzz you when your food is ready. Bummer you need to pay for refills on your soft drinks but water is free. It's a really relaxed local atmosphere with a guy playing guitar and singing. Don't forget get to tip the singer and support local entertainers. Now the food... if you want to know what's good, everything is good. LOL I try to order something different each time I go there. They also have a special of the day. Next time I'll try the special because most times it's what the chef likes to cook. If you haven't been here or it's been awhile since you've gone, do yourself a favor and stop on by. You'll be glad you did!

Delicious seafood and a beautiful atmosphere! They don't take reservations which can be hard, but the wait usually isn't that long because the space is large. The open air seating area is the perfect place to watch boats go by and occasionally the live music at Nico's. The food is good, especially the seafood. We come back here fairly often and highly recommend!

Huge open space right on pier 38. Walk in order your food, grab a lager, and take a seat. Order alcohol is at the bar. Self service establishment. The salad was super delicious and their plum salad dressing was so tasty. I'll be ordering that again. Family had a burger & fries and fish and chips. We got a seat right next to the pier looking at the various boats parked along the pier. Fun for kids and adults to walk around and scope out the place. POP Fishing is next door so that's another fun spot to hit. Sunday was mellow tho we did stop for a late lunch which gave us a prime spot to sit and enjoy our meal. Not my first trip here and will be going back for that salad.

I came here at the recommendation of a local and ordered the poke bowl, macaroni salad, edamame, and seaweed salad. What's unique about this restaurant is that they buy the fish right at the pier and all of it is very fresh. You can purchase the poke and eat on the patio outside. I think it was a unique experience compared to the poke shops in Waikiki and worth a visit.

I wish I could like this place more since they feature live local artists and it's right by the dock. The fish choices are okay, most times frozen and cold in the middle, usually they serve the sinew part. Their side veggies are wilted and heavily oiled. Not worth $30-40. We've tried most of the dishes and it's always hard to pick something we all like. Although they do have variety of dishes, for the price is high. If they revamped the kitchen food it'll be better because compared to other local places, sadly the food is subpar.

Nico's Pier 38 is great place for pescaterians and omnivores alike! Thought I had previously reviewed Nico's though it's helpful to revisit and refresh one's taste buds lol. Nico's is located off Nimitz Highway. There are two entrances to Pier 38 in case you miss the first one. Pick a menu, place your order, and choose a table in the large dining area. It wasn't long before our buzzer alerted us to pickup our order. This time I ordered the furikake pan seared ahi, medium rare, with brown rice and green salad. You can request the ahi to be cooked from rare to well done. It was prepared as requested. I'd definitely order this again! My dining mate ordered the loco moco, egg over easy. She was happy with her choice. The din of the open-air dining area does run high, as there is a bar area in the center. You can still have decent conversation; it would work for a non-serious business meeting. Stop by the fish market for fresh fish and poke or poke bowl on your way out. I'll definitely be back!

We went for the Pupu hour and realized it wasn't a happy hour, just a transition hour where they don't serve lunch or dinner only the appetizers. But there's no discount or anything. That's the only reason I'm giving it 4 stars. The food and service were incredible! If I reccommend any appetizer it's that angry ahi dip, I could literally eat it all day with those addicting wonton chips. But all of the food we got was really good. No complaints. The cocktails were delicious and the bottles of wines were affordable. Really, the best part of the experience was the service. We moved tables but the manager so kind and really took care of us! Would definitely come back!

Great food & exceptional service?! This place is amazing! They have fresh seafood during the day at their poke/fish market. Which is great quality considering the pier is right next door. My personal favorites are the oyster shooters, fishermen's stew, braised short ribs & steamed clams. The oyster shooters are extremely fresh and pairs well with the ponzu. The fishermen's stew is their version of a clam chowder but with other seafood like fish in it. It's amazing if you love chowders and seafood. The braised short ribs are always super tender and so good with their garlic mash & veggies. The steamed clams are always so rich and creamy. They also have specials everyday and different food items to try. I love coming here after a long day of work to paina with all the other Nico regulars & enjoy a nice glass of wine. All the employees here literally treat you like family. Arlena, Kalei, Melvin, Mikey & Jon always go ABOVE & BEYOND every time I come in with my husband. Customer service is TOP TIER here!! You will not be disappointed by their amazing food & great customer service. They also have live music during dinner as an extra cherry on top to your dinner. I HIGHLY recommend this restaurant to try on your own, date night or with your friends! This place won't disappoint

Talk about amazing food and ocean front view for lunch meeting. You can't beat that, very very good service and staff and great. Better come try here fast.

Came by on a random Monday night when my partner had a strong urge to try their Ahi Belly dish. We were given a buzzer to hold on to while we waited. The view was nice of the pier but definitely better during the day. Unfortunately, they also have a separate menu for dinner, which does that offer the ahi belly and when we inquired about it, one of the waiters (the one that walked us to our seat) and they said they could ask. However, they did not and we asked again to our actual waiter and he stated (without asking) that they couldn't serve it, but that the fish bites were a semi alternative. Since we have already waited and have gotten seated, we just decided to go with the fish bites appetizer and I ordered the catch of the day monday special (refer to specials menu image I attached below) The fish bites dish was honestly a really good portion and pairing it with rice was enough as a meal for my partner. He was pleased and that's all that mattered for me. My catch of the day dish was delicious, the lobster bisque sauce was creamy and paired well with the swordfish and pasta along with the garlic bread. I felt that the dish could've been more satisfying if it was a bit saucier. Additionally if the parmesan crust was seared for a bit longer on the swordfish, I feel that it could've helped to bring the flavor of it out more. Ambiance: - the outdoor chairs are oddly shorter than the table, just sits a bit awkwardly in my opinion. - the outdoor lightly is also VERY warm and yellow, not a bad or good thing, just something I noticed immediately. Otherwise; we did still enjoy our meal and we plan to come back next time during lunch as my partner still insists on trying the ahi belly dish (plus the view is nicer).

I had one of the working man's lunch: chicken katsu. It was delish! The breaded fried chicken thighs were so good! Tender and moist. You can tell it was made on the spot. It was definitely not reheated nor sat for a long period of time. Maybe I was lucky to be there early for lunch. I even got a seat at the crowded bar... The food is great, the view is better. The busy harbor full of fishing boats. The fish auction only a few hundred feet away. Sorry. I digress. When you lunch here, it's open seating. FCFS. Order your meal at the counter, wait for your food, scramble for a table. Except at the bar. It's always table service here. Sit, order, wait for your food...enjoy a cold beer while you're waiting. The faces behind the bar are familiar faces. Like you want at any establishment. You get greeted with a warm aloha and served quickly because we all gotta get back to work or on be our way to the airport. You know: busy life. They clear your glasses and take away your dishes and utensils. Tip your servers generously!

Came here for the Poke. Loved how everything was fresh. The staff was super nice and very helpful since it was my first time. Poke was very filling and I loved how they had sesame seeds & chili flakes if you wanted to make your bowl a little spicy.

The seafood pasta special was absolutely awful. For $45, it came with a crab claw, but I had to break the claw entirely myself with the tools, and it became quite messy. There were a ton of clams, which was great though! I expected more pasta... but there wasn't too much. The fish and chips, although marked as a popularly ordered dish, was just alright, nothing special about it. The fish piece was thick but it was really soggy. The ahi seared tuna came out almost fully cooked even though we had asked for medium rare, which was actually rectified on the spot! So we appreciated that. The server disappeared after we put in our order, so there were no water refills or even the check, had to get up to get the check. Great parking, great open view of the ocean and sunset. And lovely container ships passing by.

It's been 8 years since I came here, decided to give it another try again with co-workers. We ordered take-out for a lunch meeting. I got the 24 oz. beef stew, it was substantial and super delicious! wish it was served with potatoes, it did include lots of carrots which was well cooked. Also mister and I came on Thirsty Thursday and it was crazy busy! parking was difficult although there are plenty throughout. When we were seated, the hostess mentioned dine-in was limited to an hour half, also our waitress reminded us of the same thing first and foremost! Although it was busy, we were seated right away, and our waiter took our food and drink order immediately. Food was super fast. Mister liked the furukake fish, he wasn't sure what type of fish? but he ate it all. I got the braised shortribs, I really liked it and can't wait to have it again. Only thing, was the shortribs and mashed pot was cold.

Wow.... First off, I didn't know how well known this spot was. I was at the gym and just talking to the locals asking for the best loco moco and the one said Nico's is a great sit down for a nicer fish dinner but he loves grabbing their loco moco to go The inside was beautiful. It's a great sit down, not too extravagant spot. And right on the pie for great breeze. I didn't even realize it was on Triple D's until last week when I was watching it and the head chef goes to the pier and picks the fish fresh every day The loco moco itself. Best I've had on the island of the 10 I've tried. Mac salad outstanding, sauce not too overpowering and actually had a good flavor and the beef was so bomb. Noddles too ?? Nice touch Go here and not for the loco moco. Sit down and enjoy

Had the Miso black cod, a special of the evening. Nice taste but so full of bones it was drudgery to pick through. I tried to pick through for pieces that had less bones but it was would have been easier to eat a full dugenous crab with a fork. Great friendly staff but I would be careful ordering a "special".

Grabbed a quick bite to eat here and it was okay. We got some oyster shooters, poke, and clam chowder. Not bad but also nothing really special about the place. It was right on the pier so we walked around a little after but not much to do as we were there a bit later in the night.

09/12/24 Lunch with friends... I made the big mistake of ordering pork belly... cuz I love belly pork. Such a dummy. It's fish place, order fish! We came early, 10:30 am. It was perfect...parking, tables, service... all great! Nice and quiet. Food was prepared quickly. I had Nelly pork... did not like it... some kind of pesto sauce and it was really fatty, not a nice balance of meat. Next time it will definitely be fish! The place is still nicely maintained, the scenery is lovely, no air conditioning but still cool with the ceiling fans. I will go back... GET THE FISH!

Great food and atmosphere My classmates had a big group luncheon there recently. All good.

We came for a late dinner on a Wednesday night. Sitting on the patio was nice, although to see the water and boats we had to look over other tables and patrons. The chairs were the same cheap, plastic umbrella table ones you can get at the supermarket and were much too low for the round table where we sat. To eat comfortably we had to stack and sit on a second cheap chair and wobble throughout dinner. My wife had the fish and chips which used fried swordfish and regular fries; it was very tasty. I had the bouillabaisse which sucked; it was barely warm, watery, and not very flavorful. The fragments of fish in the soup were dry and tasteless; probably leftovers they were able to get rid of in the kitchen. And the two mussels were overcooked. When I expressed disappointment to the waiter and asked for a little more bread (instead of the soggy sourdough), he made sure to charge me an extra $4 for a small piece of soggy garlic bread. Portion sizes were not generous and prices were much too high for the poor service and quality.

Very accommodating staff for a large party, we were able to continually add in guests and not feel too separated from one another. Shrimp scampi came recommended, and the portion could've easily fed two with lots of shrimp provided, but I will say not the most flavorful scampi I've ever had. Mai tai was classic, not anything to say good or bad. Lots of seating options, all relatively with an open outdoor concept so if you're outside and it starts to drizzle, just hope it's not going for an angle but the view at sunset was gorgeous.

This poke rocks! The ahi is fresh and you can add your own toppings. I'll definitely be back.

We visited a Nico's for lunch on a weekday and boy was it busy. The place is huge but inspite of that it was a task to find a table. You need to order at the front counter and then they'll buzz you once your order is ready for pick up. We ordered for a bunch of stuff from the regular menu including the ahi tuna belly which was soo good. We tried one of their specials - Parmesan panko crusted monchong which wasn't my favorite. I forgot to get pics of the food coz we were soo darn hungry . The view is beautiful and it was a hot sunny day so sitting outside was great.

Went there for lunch. First thing I noticed was quite noisy! Walk in, pick up a menu, find a table then go to register to order. Looked pretty busy but was told it was a slower day! Hard to imagine on a busy day people looking for tables and feeling rushed to finish your lunch. As for the food I had the deep fried Ono with spicy salsa. Ono was a little overcooked but flavorful and salsa was not too spicy and a great pairing with the Ono! Friend had the shrimp scampi which she said tasted pretty good but wasn't visually appealing. Overall a good experience and would recommend but maybe not on a busy day if walk in process is the same!

This place has a cool lunch vibe. Perfect temperature. Not too hot or too cold. No sweater is needed. The restaurant is very clean. Staff takes your order like a take out establishment. They were very friendly. I will start off with my favorites and will definitely get again. We went during lunch so I am basing it on those prices. Fried Calamari was totally worth it. Bodies and tentacles that were fried to perfection. My surprise of the day was the Fishermen's stew in a bread bowl! For $10 you get a bread bowl that fits and fills a mini size takeout container and overflowing with a delicious chowder like stew!!! If you just get this it will fill and warm your tummy! I would definitely get those 2 items again. The Double fish burger, get this if you want something really healthy! I'm not sure how they prepare the fish but it is like a fish patty! It was very dilly. If you are not into dill, I would avoid this. When I think of Diners, Drive-ins and Dives I think of fried fish and it was my fault for not looking for a picture. I thought it was fresh ground fish that was fried. Fries were very healthy tasting. Crispy but kind of dry. Taste like it was maybe baked or air fried. I'm not sure but you can imagine it. I will for sure be back. I would even drive in for take out. The quality of the food is top notch and it is better to spend a couple dollars more for quality over the average plate lunch.

Nico's was highly recommended by the locals and it did not disappoint We ate at the restaurant and the fresh seafood market. The poke and sashimi were delicious. Mmmmm Please note they do not have table side service. Pros: Restaurant had a cool vibe and awesome food. Cons: The air vents were dirty in-fact grime fell on our plate.

So awesome having the akule special plate Always my go to whenever we stop by We had a craving for fish today

I've visited Nico's a couple of times, and each experience has been memorable. The first visit was just for drinks with my husband, where we enjoyed live music from a talented band. On a later visit with my family, a singer was performing, and once again, the music was fantastic--definitely a highlight of the atmosphere. The food was pretty good overall. The pork belly could have used a bit more seasoning, but that's just my preference. My husband ordered the beef stew, which he enjoyed too. My kids ordered the garlic pesto shrimp and absolutely loved it. My mother-in-law had the blackened Fishwich and said it was good. While waiting for our food, we picked up some fresh scallops and clams from the attached store to enjoy as appetizers--such a nice touch! If you've never been here, here's how it works: * Order at the cashier, take your pager, and find a table. * For large parties like ours, grabbing a table and menus first worked best before heading up to order. * Alcoholic beverages, including their delicious cocktails, need to be ordered and paid for separately at the bar. * When your pager buzzes, pick up your food from the kitchen counter. Don't miss their desserts--the mango cheesecake was divine! The service was excellent, with polite and helpful staff. The vibe here is unbeatable: fun atmosphere, good music, and beautiful views. Nico's is definitely worth a visit.

We went here last night for a family friend get together. It's been on our list for years, but somehow we just haven't gotten to try it until now. This place is located on Pier 38, with multiple parking lots to choose from. We got there ahead of our whole group, so we walked around and hung out for a bit. They won't seat you until your whole party is present. While you're waiting, you'll want to check out their blackboard outside with the catch of the day options. Once we were all together, we were seated quickly, and had quick attentive service. Our food came out quickly as well. My fiance ordered the fish n chips, while I ordered the seared furikake ahi. The rest of the table ordered the pesto chicken salad, poke nachos, and the arare crusted salmon. All are the perfect size. Not too much, but enough to make you full. The Ahi was cooked medium rare, and had lots of flavor! Served over a bed of brown rice, with some garlic carrots and green beans. It comes with a tartar sauce, but honestly, you don't need it. I thought that the ahi was flavorful, fresh, and delicious, but i really liked the veggies! I cleaned my whole plate. The Fish n Chips were good as well! The fish was nice and flakey, breaded just right. The chips were fresh and crispy, not soggy. I was amazed at how busy it was the whole time we were there, including the bar! This was impressive to me considering that they do not accept reservations. It was still super busy when we left as well! I know they have Pupu Hour, and live music! Check their website for their entertainment schedule. Great place to enjoy live music with a sunset and some really good food, and a top choice to bring out of towners!

Always a great experience here. Food is consistently good. Great music and entertainment on the weekends. Waiters are usually very friendly - hostesses not so much.

Went to Nicos yesterday and what really stood out to me was the amazing service we got. I can't remember the name but he was extremely helpful and was there to answer any and all questions we had. In terms of the ambiance this place is cute. It's next to the harbor so you can see ships and boats when you look outside which is nice. The food is average as its best so definitely suggest the spot more for the views. Now going to the food we ordered: * Shrimp scampi pasta - this was a creamy pasta dish with fried capers and shrimp. This also came with a soft buttery garlic bread that was perfect to mop up the sauce. * Cheeseburger - this came with double patty which was nice soft and tender along with the cheese and usual burger veggies. It came with fries also which was nice. I asked for a side of garlic aioli dip as well which was nice. *Drink - we got a drink with lots of different flavors like mango pineapple and coconut I believe. It was yummy and refreshing for the evening portion of the night! Overall, good experience here and enjoyed with the hubby!

Ok, the staff was accommodating and the location was nice, but that's about it first off, we were a group of 8 diners. they seated us in round tables on the lanai, and the tables were like 4 1/2 feet high with cheap plastic (Walmart) seats m in the top of the table is even with your chin. Then they seated us at two cheap soup kitchen tables pushed together instead of seating us at a large table that can accommodate 8 to 10 people. Now for the food: my son ordered the fish and chips and he said it was terrible. The fish was raw and the chips were stale. My other son ordered.a crab dip with stale chips. We ordered Orange Chicken for my granddaughter and the chicken was hard like jaw-breakers. My wife and I ordered a cesear's salad with very hard croutons and tasteless chicken. The only good dish was edamame

On our way to airport, stopped for a quick lunch. Causal cafeteria style ordering, but is has a nice view of pier. We didn't mind not having waiter service and food is served on togo containers. Poke bowl with ultimate, spicy ahi and shoyu ahi was great. Very fresh and well seasoned fish and very genrous portion for $16.95! First time trying scallop poke and it was so good that we ordered another side bowl. Fried ahi belly was our least favorite. The texture is mushy and you don't taste the rich ahi belly like you do with sashimi. Next time we are in Hawaii, we will be sure to come back.

Although I LOVE LOVE Nico's I have to share my (super personal) disappointment when I had a huge breakfast craving for their Fried Rice and the only day they don't serve it is on Sunday Brunch day! But I gotta say their Sunday Brunch menu is awesome and their daily specials are so ono knocks 'em outta the park every day of the week. The staff and chef's are happy and it reflects in their service and quality of the food for sure. The indoor/outdoor seating options are certainly comfortable for everyone. We love the location being off the beaten path near the water and "working boats" at the piers, as opposed to a marina setting. Check it out!

Been here multiple times but I notice some inconsistencies. The crab/artichoke dip is always delicious! I've tried their daily specials which are really hit or miss. Last time I went they had a parmesian crusted mahi over seafood bisque & pasta -- it was super bland. The peppercorn swordfish is usually good. Furikaki ahi overcooked. Steak frite way too chewy & rare. Ambiance and service is really good. Desserts are good too!

Locals ! Come here for lunch, it's served till 4pm and prices are reasonable. I always get the furikaki seared ahi and fish n chips. You need to place your order at the first cashier counter, given a beeper and then you can pick up your food at the main counter. I like this system but it can get super crowded and hectic during actual lunch hours. There are lot of tables inside and outside as well. Bathrooms are clean and staff are all so friendly.

Hmm, where do I start? Nico's is a seafood house on the pier that's apparently a local favorite. But from my short dine-in experience here, it felt as if it "was" a favorite back in the day, but not so much anymore. My debate was deciding between 2 and 3 stars. So here's my take: : Parking, Location & Atmoshphere : The area seemed fairly active with other eateries and the fish market nearby. Plenty of parking spots all around, but I can imagine how packed it could be during weekends. As for Nico's itself, they had a full bar with indoor dining around it, as well as patio dining. :: Reservations, Staff, & Service :: We made a reservation for nine, with four chairs being for kids. It also was a nice evening, so we did the patio. The hostess didn't say much, other than seating us, and them immediately telling us of a time limit with our group. I think one hour or something, I don't recall. It just sounded awkward and annoying to be told, but understandable I guess. Could've been more discreet. As for our server, he was nice, but I forgot his name because I couldn't stop thinking that my first visit here was limited. ::: Appetizers & Entrées ::: Started with the Fried Calamari ($16) which was decent. Crispy good, but nothing special. The Shrimp Scampi ($26), on the other hand, was prepared very well. I feel the capers gave the dish a nice kick. A couple of us ordered the Catch of the Day (Market Price $32) which was the pan seared tombo ahi tuna. The inside of my ahi was not even soft. Seared OK, but not long enough for my fork to easily break off a piece. It was a disappointing waste of a tuna cut. :::: Overall :::: Nico's is your typical, "by the pier" or landing or wharf type of seafood restaurant. Their dishes are average in taste and high in price. Dining in is chill, but can get loud. And if it gets really busy, they will give you a time limit with your party and kick you out if you're just lounging around. I liked it here, but did not love it here. And I'm sure the locals feel the same way.

This review was written in chronological order as I experienced it. At lunch you walk it to a lively atmosphere but it's dirty. Trash on the floors, bathrooms unkempt, men's bathroom had rolls of toilet paper across the floors. You order at the front and they give you a buzzer to pick up the food. The person taking the orders was nice and helpful, You pick your own table. There was live music which was great and a great view of the pier. You sit in plastic outdoor chairs. This place just had a crazy mix of outdoor park atmosphere and restaurant. The problem for all of it is the price you pay. For this price, you just expect more. I ordered a Mai Tai and watched the bartender make it. A large glass with not even a shot of rum. It was like drinking juice for $15.00. All the food is served in to go containers, again, very lunch at the park. But then you taste the food. Everything was excellent. Ahi tuna, gumbo, seafood chowder, calamari, salad, everything. Hard to hate the place when the food is quality. I would give it a 5 star if not for the drinks.

Nico's is one of our favorite places in the area to grab a bite to eat. Their food is delicious, fresh, the portions are great and the price point is right. My favorite thing to get here is the salads (sounds crazy I know) but they're so good. The chicken is seasoned and cooked perfectly, the lettuce is super fresh and the dressings are delicious. The swordfish special was very tasty. Macaroni salad is bomb. Sushi is bomb. Loco moco is great, fried shrimp were good. Fish burger is okay. The absolute best thing here are the desserts!! The peanut butter pie and Oreo dream bar are our favorites. The service is also very friendly and the atmosphere is nice. Honestly it's nice to be able to just pick a table order your own food and get it when it's ready.

Came here for lunch on a weekday after the rave reviews from our Uber driver. The location is nice, with a lot of space and an outdoor area that was peaceful. We were greeted by a very friendly hostess as soon as we walked in. You can order in the restaurant or you can also order at the fish market side where you can get poke and bring it over. We decided to go over to the fish market to check out the poke. We got the Hawaiian Plate (Friday's only) which had Pork Lau Lau, Kalua Pig, Lomi Salmon, and Poi, and also poke bowl. The person behind the poke counter was not friendly, but the deli cashier was nice. There was so much poke to choose from! It all looked beautiful. We got two scoops of ahi deluxe and one ginger style poke. The person behind the counter misheard our order and gave us two scoops of ginger style and one scoop of deluxe. When we pointed it out, she dumped a portion of the ginger style back in its tub behind the counter. It already touched our hot rice so not sure if that's normal or not. We sat outside and enjoyed the calm sunny day. The lomi lomi salmon was overly salty and the kalua pig was dry; I liked the pork lau lau the most. The amount of rice and kalua pork were massive. It was my friend's first time trying poi and he thought it was okay. I wanted us to try a Hawaiian meal together at least once during the trip, and this was good enough. All in all I'd come back to try more poke!