Nic's Grill

BEST BURGER! My sister in law generally hates meat but has consented that this place is changing her mind. It’s that good. Will turn a vegetarian into a carnivore. They only have one thing on the menu and that’s all they need. It’s always packed in there and seating is limited so be prepared to wait. The vibe is very fun, Nic is always socializing with everyone and happy to get to know you. It’s a very unique feel and a top tier taste!

TLDR: maybe the best burger in town. This is a classic “hole in the wall” burger joint, and they knock it out of the park. Juicy, covered in onion, and bursting with flavor. It’s a bit cramped, so you might have trouble on busy days, but it’s worth it!

Definitely a place to try an onion burger when in OKC! Street parking is limited. The place only holds 20 people or so. They were standing room only at 1:30 PM on a Saturday. Consequently, we opted to take ours to-go. If you wanted to sit down to eat come early. The ordering process is broken up into ordering drinks and how many burgers you are going to purchase in general. After a little bit, you order the specific kind of burger that you want. BRING CASH! The staff are friendly and work at a fast and controlled pace. The burgers were seasoned well. We found them to be slightly dry since they cook them to well done, most of us would have preferred a medium temperature. The caramelized onions stole the show! Would go back and recommend you check them out!

Nic greets everybody with a friendly hello and is nothing but helpful in getting you your drink and taking your order while Javon works the grill. Seriously the best burger I have ever had. It is cash only and only holds about 12 people.

Yes, this is one amazing hamburger... Super thick, well-seasoned fresh beef... You can top it with bacon, jalapenos, mushrooms, grilled onions, etc. Nic's is limited on space, but big on experience. He is a friendly and talkative host. You will leave remembering this burger.

Burgers are great. Fries are ok. Environment needs a lot of work. I'd politely say get your food to go. Nic is a really nice guy. No bathrooms and cash only.

Cash only joint!! This place opens at 11 and I recommend you get there 10-15 minutes before 11 as there will be a line. Once inside, there is a bar top that seats 10 I believe, 2 tables that seat 2 people each, and a bar top that overlooks the street that seats 3 or 4 people. It's a tight squeeze, but that's what makes it fun. Everyone is served roughly at the same time and the burgers are made to order. You get to watch! If you aren't some of the first few in, then you wait outside until people start getting up. I don't recommend coming later because of the line and when they run out of meat, that's it for the day. Let's talk about the food. The burgers are cheeseburger or hamburger. Double or single. Your regular toppings are optional. I highly recommend getting the grilled onions on the burger. It just elevates the burger and I am not an onion burger gal. The patties are done right there along with the fresh cut curly fries that are fried and the flashes fried again for that extra crisp you love in a fry. Their process is smooth when serving everyone and they are friendly. It's the same two as long as I remember working there. Definitely in my top 5 of burgers. Go support local and check out this joint!

It was a good experience. We got there right when they opened. They quickly asked what we wanted to drink. We were able to find a seat but just be aware if you've never been here it's super small and more than likely will have to wait a little bit before you get seated. It makes it part of the experience tho not complaining just have to point it out. The gentleman cooking was on it, cooking away getting everyone taken care of. The burger was good, you can add jalapeños, bacon, a fried egg for a additional cost. I just got a cheese burger with jalapeños and fries.

Amazing burgers and service. One of the best burgers and sweet tea around. Highly recommend!

A friend and I went for lunch on a hot Monday in August. Neither of us had been for at least 10 years. It lived up to my friend's memory but not mine. We arrived at 11:25 am in case there was a crowd. We were surprised to see no line out the door. We had no trouble parking our vehicle in the gravel parking lot north of the restaurant. When we walked in, Nic greeted us and invited us to take a seat. We had our choice of seats at the bar or at the window in the half full dining room. We chose window seats. As we sat and looked out at Pennsylvania Ave, we waited for the cook (Jovon?) to take our order. My friend ordered a cheeseburger, while I ordered mine without cheese. What arrived at our table was not the Nic's burger we remembered. It had the same amount of meat, but it was served on a standard burger bun. I remembered a flatter party on a wider diameter bun to accommodate the wider patty. Instead, this patty was about 3 cm thick. As my friend pointed out, they deserve credit for making it well done. That's not easy for such a thick burger. It came already cut in half, but due to its smaller diameter it didn't need to be cut. In fact, I found that it was difficult to eat because the height of the patty made it easier for the burger to slide out of the bun as I ate it. I failed to get equal bites of burger and bun after the first one or two bites of each half. This burger fails one of my criteria for a great burger by having poor construction. On the other hand, it came to me directly from the grill, so it was good in regards to temperature. As I have mentioned in other burger reviews, I prefer to wait for my burger to cool down than to have a lukewarm burger from the time it arrives at my table. The grilled onions were another disappointing part of this burger. I wanted double or triple than what came with it. The change to a taller, thicker patty makes it more difficult to add more onions. Any extra condiments simply fall off with each bite, especially slippery condiments like onions. In my opinion, that's another reason to favor wider, flatter patties over these taller patties. The curly fries were tasty. They needed a bit of extra salt for my taste, but due to not being greasy, they didn't accept extra salt easily. With some patience, I added the salt they needed and they turned out well. Was this burger and fries worth almost $16? I want to say yes because I want Nic's to survive and thrive. I want Nic's to offer breakfast again because my mouth drools when I think about pancakes cooked on Nic's flattop. However, when I can get a flatter onion burger at Tucker's or The Garage for less, then I am not so sure.

Another great hamburger. Best in okc. I really liked the string fries. They were the best.

Nic's should seriously be an Oklahoma staple! If you haven't been here yet, what have you been doing with your time. Lol Ran by the owner himself, Nic and Jovon* as soon as you walk in you feel like family in this quaint burger spot! Everyone is yelling their order directly to the cook (iykyk) and next thing you know, delicious magic appears before your very eyes! Helpful tips: 1) if you're in a rush, plan for another day where you have time to wait if it's super busy. The restaurant only seats about 20 at a time. 2) this place is CASH ONLY. No if, ands, or buts about it. I think there's an ATM at the store across the street, but I'm not sure because I always have cash. A burger, fries, and drink is around $18-$19. Just make sure you come with room in your belly because the patties are freshly pressed and cooked and so are the fries. You'll want to be able to enjoy every bite.

Outstanding burger with friendly service, definitely be coming back, add the jalapeños.

What a magical place, honestly. The place opens up at noon and when we went there was already a line at 11:55. It filled up immediately as there aren't many places to sit but don't let this intimidate you. It's cozy there and everyone's trying to make sure everyone else gets an opportunity to sit down and order. Theres 2 people, Jovon, who's cooking and knew almost everyone by name and what they drank and Nic who also seemed to know everyone. The food--- I have thought about that burger every single day since we've gone about a week ago. It was juicy, fresh and I couldn't stop eating it once I started. I'm upset at myself for never going after I've lived in OKC for over 5 years.

Best burger I've ever had in my life, hands down. Nic and the other staff were great. It is a little tight inside. More than makes up for it with that amazing burger. I will be a repeat customer for sure.

The $20 burger make of 70% beef patty, discount bacon, and sliced government cheese with no seasoning did not taste good at all, and they don't cut through the bottom bun! Meaning you have to plunge your hands to the wrist in the greasy soup mixture that you just waited an HOUR for. They've been there for "over 20 years" and NEVER had a complaint? Kitchen Nightmares says the same thing. Nic should wipe some of the dust off the spice rack and use some seasoning. Come on Nic, you're gonna kill the health inspector!

Stopped in here while driving through Oklahoma on a road trip. Saw this place on the diners drive ins and dives list and thought it was worth checking out. Small and quaint exactly how it was described. There are only two options on this menu, a burger and a cheeseburger. I would have gotten more toppings like bacon or jalapeños but was never asked. All good. Burger was juicy and delicious as is. The fries left a lot to be desired. Not sure if the oil was old or what, but they had a burned taste even though they clearly were not. I'd stop by for a burger again, skip the fries.

Went in for a try since I've heard great things about it and have seen the name in an article or two about outstanding burgers/burger spots. The burgers were good and the service was great. But honestly was not expecting to pay $45 for two people on two burgers, one fry, and two drinks. I guess the refills and add-ons are extra charges so keep that in mind.. Not a terrible little spot. Burgers were a tad messy but did taste good. Probably won't go back due to the price, we could find a steakhouse and eat for around $45...

An OKC staple and I finally got to try it today. Coming in, I knew the place would have limited seating, so glad we could get a table during the lunch rush. I see this place as a hole in the wall, so the prices of the burgers were surprisingly steep. Only one staff member was working, so we waited about 30 minutes for our orders. We both got the cheeseburger combo. The bun could have held up better; it was soggy but still a pretty good cheeseburger. I love that the charred onions weren't bitter tasting. I wasn't fond of fries; they needed salt. They were stringy and very oily. Overall I enjoyed my visit, but the place could be cleaner. There were flies at our tables, and I noticed the tables weren't clean after customers left, which is hard, I understand, since there is only one worker.

I mean this place is an institution! Bring cash, know what you want, and get there early! Only a few seats and they are filled up fast. Love this place if you need some vitamin g.

Do not recommend. I was recommended to this business from coworkers stating that it tastes better than In-N-Out. Me being from the West Coast growing up on the best burger created (In-N-Out), I had to try it. To start, this place looks like a literal home with very limited seating && is a CASH ONLY establishment. The place was crowded for a Friday afternoon, so I decided to wait my turn. There was one worker handling the money and another handling the food. Eventually, it came down to one manning both the money and food and refills. The person cooking did not have gloves on, so they were cooking and flipping the buns with their hands. When more customers came in, he handled the money (again, this is a CASH ONLY establishment), then went right back to cooking without washing their hands. This same person was also grabbing the cups from customers to refill their drinks, then going right back to cooking. This type of service is definitely not what I like to see and very unhygienic. Thinking of all the bacteria on the money that they are touching, germs from customers who may or may not have washed their hands, all those places the possibly unwashed hands have touched on the cups (licking fingers, doorknobs, etc.)... This is not acceptable practice and I do not recommend for this reason. Onto the food: meat was not seasoned enough and the fries were seasoned too much. What you get for the price, you're better off going to Five Guys where you'll pay a little less for better taste/quality/employee hygiene. Pics to be updated at later time.

Well, had high hopes..... but no. Dr.Pepper was watered down, the fries were soggy, no flavor & the bacon was horrible. I'll stick to Maple and Motor.... worth the drive. This was just another disappointment up here...sad but no surprise.

Still good hamburger! It had been awhile since we have been here. Weekday but not busy. Last time we came a line waiting. It's one of those times you question why, not too many people. Step in door and immediately asked what your drinking. So you get your drink, even is your waiting for a place to sit. It's a very Small place with mostly counter seating. It's just a unique place! Server has been there for years! Polite but not overly friendly. Really a one man show. He does it all, and does it well. We ordered well done cheeseburgers combo. Love the pile of grilled onions! Fries are good but they really cut down on amount they give. Very disappointing and little heap looks funny in basket for sure. I didn't think potatoes were to high priced. Cheeseburger with mustard, lettuce, tomatoes, pickles. Can add other items for addl price. Thinking price was about $15. Negative is they put paper towel in basket under food so adding ketchup is not good. Hope is not the norm. Paper liner better to use.

Love Nic's Grill. My all-time favorite burger in the city! The service is fast, but the location on Penn is a bit small (fits about 15-20 peo

Run, don't walk! We arrived at Nic's at 10:00am on Saturday (AN HOUR before they opened) because we heard there is usually line & once they run out of burger patty's- they close up shop for the day. Luckily for us there was no line & we were the only people outside waiting for Nic's to unlock the door. The staff was friendly & the food was ready pretty quickly. We got the cheeseburger with everything + bacon & curly fries. The burger was incredibly juicy & packed with flavor. The bacon was smoked & tasted amazing. Definitely recommend adding the Cajun seasoning to the curly fries because they were top notch too!

Just because something is featured on a television show doesn't mean it is worth going to. I'm pretty sure I can make a better burger at home, and the place has gone downhill in the last few years.

Best burgers in OKC if not the United States. Very moist and absolutely enjoyable. Just be prepared for a long line, but it is totally worth it.

Do not eat a burger anywhere else! If it's packed just wait. It's most definitely worth the wait. Great people making and serving food.

A classic old school hole in the wall burger joint, I'd give Nic's 6 stars if I could. These burgers are absolutely one of the best in OKC. I love the simplicity of it, just burgers and fries. Get here early or be prepared to wait in line. It's a small place with only one person working the grill and he's a master at it and will have that burger out in no time!

I've been eating here since 2003 for breakfast with the guys I worked with. The experience stayed on my mind, it was calling me back, so I would go back. Then I mentioned it to my mother and she said that she was told that they had really good burgers. I had had the chicken fried steak but not the burger. So I eventually got one and WOW! DAMN the burgers are on HIT! I use to get everything on the burger but I can hardly eat jalapenos anymore. But if you love a big burger this is definitely one of OKC's best. I always get a double or triple burger any where else. No need for that here, it's eat big or go home. Or you can split one with a friend type thing, but they charge a lil extra for that. Oh, and I stress... YOU GOT TO GET THERE EARLY! Like 10:30ish or around 1pm, they stop cooking like before 2 if everyone has been served already. Now they do have a Nic's in Midtown, I've only eaten there once. It's kinda not the same when you have been coming to the original Nic's with Nic himself behind the well seasoned ones and twos, cutting and scratching, mixing it up, all up in the video and thangs for many many years. The experience for me only really compares to a few other like Geronimo's or the fresh burger joint in Hobart, Ok. But now there are a lot more better hamburger joints around OKC (likely because of Nic's) than the usual descent franchise spots, so try some out.

This place is just awesome! Jamal is fantastic to watch him hustle through making everyone's burgers and fries! I hope the owners know how great of a job he does. This was one of the best meals we have had!

This place is highly overrated, but my friend insisted because they're supposed to be the best burgers in Oklahoma. My burger had sections in it that were raw/uncooked (it had cold spots). The parts of the burger I did eat weren't very flavorful. My french fries were below room temperature cold. It's probably why the french fries didn't really taste very good. And they were extremely bland. I don't know how long they had been sitting out. The service was adequate, nice atmosphere.

Great little place! They just make burgers. So know decisions to make. You add what you want. Perfectly grilled. Only holds about 14 people. Don't let the size or the building scare you away! They are super nice too!

So good! Finally got to sneak in a lunch here. Bring your appetite and you won't be disappointed!

Been coming to Nic's forever, can't believe I've never written a review about it though Can't even remember the 1st time I came here, years ago, pre Diners, Drive-in's & Dives I know that, but I do remember watching the episode several times nonetheless. It just a FANTASTIC BACON CHEESE BURGER with grilled onions and all the fixings. Your not getting something crazy here with an egg on top Yada! Yada! Yada! Just a GREAT burger with a ton of curly fries .... Is it the best burger in OKC ‍ you owe it to yourself to come see!

I have heard soooo much about this place but took us 3+ years to finally try it! It's a diner. They serve Burgers and Fries and only burgers and fries. Simple food but make it good. I can see why it's a local favorite. They are cash only so be prepared and get in before 11:30 if you want to get a seat!

Now here is a very good classic cheeseburger, and a big, tasty, messy one at that. Patty is surprisingly thick and cooked till just shy of well done -- with almost no pink yet still super juicy -- which is a skill to do. This is the kind of burger where juices will run down your chin. The seasoned griddle imparts a perfect sear and taste to the patty. Then it's piled high with perfectly grilled onions and melty American cheese, which intermingles with each beefy bite wonderfully. Veggies on the bottom taste fresh but take a back seat, letting the beef, cheese and onions be star and co-stars of the show. This is what I had hoped Tucker's "Mother Tucker" burger would be but it doesn't come close. I might add bacon next time for an extra flavor pop. Hubby says adding fried jalapeños is a must. So is Nic's the best burger I've ever had? No, but it surely is up there. This burger is big and a meal in itself, well worth the price tag without fries of just under $10. I have yet to try their curly fries or other menu items. Often times there is a long line at this cramped little hole in wall. Even at the end of the day expect to wait behind a few customers. The limited hours with 2 pm closing time makes no sense to me, and it is still cash only. And don't bother trying to call in an order, they will not answer the phone. Beware that this neighborhood has gotten scary recently, becoming overrun with crime, drug-addicted and homeless. So please watch yourselves and your family. Nic's is definitely is one of the better burgers in OKC!

Great burgers and great service - always a superlative experience! Highly recommended

5 stars for the old school vibes they give. Feels like it belongs off a highway in the desert. Sucks their hours are so limited so it can be hard to get a seat. They do everything pretty simple, just a burger with some toppings and fries. That's all they need! Burger itself deserves a solid 4/5. Just a little too bland for me to deserve a 5

Probably the most iconic burger in Oklahoma, even though this state is known for onion burgers. Nic's is just a great burger served by friendly people. The only reason they don't get 5 stars is because of the limited hours and seating.

It's been touted as the best burger in town....and it was definitely an excellent burger. This small hole in the wall joint may require a wait, but it was worth it for the thick, juicy burgers. I like my burgers pretty plain, so I just had Swiss cheese and the grilled onions on mine, and I loved every bite. The curly fries were good, but they needed the Cajun seasoning that was provided. When your menu is limited to just a couple of options, you can be assured they know how to make a burger. The staff doesn't have time to be chatty because there are only two of them getting burgers out as fast as they can to the 15 patrons that will fit into the restaurant. I think the small building is part of the allure of the place, but the tasty burgers are what draws people back again.

If you are in the mood for a good hamburger fries, this is the place, just get there early because I think they can only serve about 15 people at once! Great place, great burger and reasonable price.

Medicore. Sounded like this would be a great stop, due to everything I've read and seen on it. They didn't open until about 11:25. One lady asked at around 11:04 and the one guy there said they'll open "in a few minutes". It was hot and sunny outside, too. The burger itself was just ok/good. Nothing at all special by any means. None of the three of us could taste any seasoning - it just seemed like someone took a 73/27 patty of beef and put it on a grill. Grilled onions were cooked perfectly, though. And mushrooms I added were VERY good. Fries were also just ok. Not sure what grease was used but just no flavor at all. Bun tore apart too easily and the burger wouldn't stay together. It turns into a mess, quickly. Water tasted terrible. If you need a drink, just go with a soda. They prep some of the buns and such beforehand on trays while the burgers are finishing on the griddle. Noticed several flies landing on those buns. Late opening and the burger just being a standard burger left this whole expensive lacking, and me never recommending this place to anyone that may ever ask me or mention if they're going to OKC.

You always are skeptical when anyone advertises they have the "best" anything...without a doubt, the cheeseburger I had today was the BEST I have ever had! Flavorful and juicy - I don't even want to think about the calories! They serve a shoestring curly kinda fry. The menu is limited to burger or cheese burger. The two guys working there were friendly and fun. Great staff! The only caveat is there may be 15 seats in the place so takeout might be your best option during peak times. Outstanding food and service.

Yelp tip: (1) CASH ONLY! (2) this place is TINY! There are about 14-18 seats total. So if you're coming for lunch, come early to avoid the crowd and potential long wait times. We stopped here on our way out of Oklahoma City based on the phenomenal reviews and because it was featured on Guy Fieri's Diners, Drive-Ins, and Dives. When we got in, we were immediately asked for our drink orders and were told that they'd ask us our orders once the patties were down. It didn't seem like they were too busy, but it may have been almost 30 minutes before we were asked what we wanted. After looking at a few folks plates we noticed that the cheeseburger was quite large. So, when we were able to order, we got the cheeseburger with everything (tomatoes, grilled onions, pickles) combo and a drink to share ($13.25). The cheeseburger was massive and delicious! The saltiness of the cheese paired well with the sweetness of the grilled onions and the savory flavor of the beef. I'd recommend Nic's, just don't forget your cash and to arrive early!

Ok - so the neighborhood looks super sketchy as does the outside of this place - leave your assumptions behind the minute you walk into this burger Mecca. The place is super small but surprisingly clean on the inside. My coworkers and I got there right when they opened. They open at 1030 during the week, FYI - what Google and what this site say were conflicting with one another. This site is right. We were warmly greeted by the man making the burger magic happen. He immediately prepped up for four burgers and began to find out what extras we wanted. I had jalapenos added to mine and did not regret that decision one bit. My burger came out piping hot with a huge mound of curly fries next to it. Immediately two urges overcame me - one, the urge to inhale all of it as quickly as possible - the other, the urge to savor every bit and take my time. My urges came to a happy compromise and my experience was set. I cannot say enough good things about this place - the food, the service - all the best. It is a little pricy for what you would expect at a hole in the wall, but well worth it. Thank you, Nic's.

I've heard about Nic's for years and now I've finally tried it. The burgers are just awesome. Thick and juicy and delicious. I had to season up my fries but they were nice and crispy.

If you're looking for a good burger this is the spot!! Parking is super limited and cash only!!!! The area is pretty small but again worth it, the menu is small so don't worry about feeling overwhelmed all you need to know is the cheese burger cheese burger and cheese burger. Service was amazing my drink never went empty. Be prepared to wait in a line.

Do I even need to do this review? What can my words do that hasn't already been established by the legend of Nic's?! If you haven't heard of this place you're clearly from out of town and first I'd like to say welcome to OKC. Now that you're in the know, get to Nic's. But be warned, the hours and space are limited so be strategic and be ready to wait in a line but it's ALL worth it. Look I hear what you're thinking "if it's so good and popular why don't they expand and have a big restaurant?" To which I say, why are you not chowing down on their delicious second to none burger in the unique space that you won't get anywhere else? Enough chatting, start chowing on some Nic's and have your life changed for the better. These burgers are famous for a reason

This is the place your cardiologist warned you about !!!!!! It' s the paste of resistance as far as burgers anywhere are Concerned!!!! I could eat One every day if it wouldn't kill me. They are a perfect blend of flattop flavor, onions, jalapeños toasted buns and the best cheddar all bathed in burger juice and the best meat ever. Perfectly seasoned and the atmosphere is as it should be. The fries , perfect!!!! A throwback to R66 and the roadside diner , small in size big on flavor. And Nick, he is the bomb!!!

We enjoyed our hamburger and fries. Luckily we didn't have to wait long to eat. It was a little pricey but the food was good.

Always enjoy Nic's Grill when coming to OKC. Best burgers around. Don't miss out when you're here.

Very disappointed in Nics right now. We spent time, took time off even, to eat there today. Their website says they open at 11:00. We got there at 11:00 and they weren't open. The cook stuck his head out and said "We'll be open at 11:30." So we waited. At 11:30 they had a sign up that said "Be open by 12:00." Many people can't wait that long for lunch. We have jobs! Yes, their burgers are good but the unprofessionalism is unacceptable. We will eat elsewhere.

I drive for Uber and Lyft part-time, and the most frequent question I'm asked by people visiting OKC is where to eat. You would be surprised how hard it is to answer when you're trying to navigate, merge and not talk so much that you miss your exit. So I decided to create a little brochure of the sights to see and places to eat. And then I became very ashamed that while I'd been to Nic's Place, I had never actually been to Nic's Grill. Wanting nothing less than the full experience, I found myself standing in line outside in the rain. The smell of onions caramelizing was so enticing. Once they opened, everyone grabbed one of the few seats available. The first set of patties were already on the grill, so you just have to say what toppings, if you want fries and what you want to drink. Oh, and this is cash only. I had forgotten my 17-year-old needed money that morning, so I had to run back to my car to scrape up some quarters and steal the dollar I keep to tip Sonic carhops. There is a reason Nic gets a head start on his burgers. It's really more of a hamburger steak on a bun. He starts with a half pound of beef and sears it on both sides, then lets it slow-cook to perfection. Most places just do a hard sear on the outside, leaving the middle raw. Nic's are cooked to a consistent, tender medium through and through. Once done, it's served with everything except the bottom bun split mostly in half. I thought this a bit strange, but it gives you the choice of eating it whole or to easily halve it. My gosh, that first taste of meat and onions will take your breath away. There's no big smokey flavor - they are cooked on a grill - or unique ingredients. It's just done exactly as it should be. The homemade fries have a natural curl to them, and taste as fresh as they are. So now that I've experienced Nic's Grill, you need to as well. Or you need to go back. Nic's Place is much larger, they take plastic, their hours are more convenient and the burgers are nearly as good (the handmade shakes are great), but the stories of poor service and long waits after you order continue. So go to the Grill, if you can.

Burger was juicy and flavorful. Original but one of the best regular burgers in okc hands down. You may have to wait but it's worth it. Not saying the fries makes a que for encouraging low sodium lifestyle not just diet. Healthy choice and very very healthy delicious burger. I got the cheese burger with onions, pickles, ketchup and mustard. They made it perfectly grilled onions and bun. I would order everyday if I could. You have to get one while you're alive. Don't miss out.

This place is a very odd spot, almost looks like it's someone's house when you pull up. They do have parking on the side of the restaurant though. Two important things to know before going here, the space is very small, 3 tables and some bar stools. There no real waiting area and they make everything fresh, so if they're full it might be awhile. Secondly, they only accept cash. However, once you get your food, you'll know why they're busy and all the spots are full. This place knows how to run a business in my opinion. They have burgers and one daily special. Simple but amazing. Once you sit down, they get you drinks and ask if you're going to have the burger or the daily special. They do this because once you say burger, they put on a fresh patty. Once the patty is almost done, the cook comes over and asks you exactly what you want on it so you do get all the generic stuff that not everyone wants. Amazing, because I'm picky so this strategy works well for me. Once you're done; they have boxes and they tell you your total, pay you cash and you're done. Great business ploy IMO. The burgers are amazing. To start they give you a huge slab of meat, nothing small and flimsy. On my burger I got some sides that cost extra (egg, bacon, and jalapeños) with mustard and lettuce. The burgers are so huge that they're messy but they're super good. The jalapeños were perfect, not too spicy. The egg is cooked how you want. I also got their curly fries and put the Cajun seasoning on it. They were delicious. My husband also had the same extras as me but he got all the other stuff on it: grilled onions, Mayo, tomato, and pickle. Also super messy because of how big they are. The two guys working took great care of us, nice young men. Thank y'all, we'll definitely come again if in the area!!

I hit this place almost every time I'm in okc. The burgers are outstanding and I've never had anything on the menu that wasn't incredible. This time around we did burgers, chicken strips, cheese curds and even quesadillas. As expected, they were all fantastic and the restaurant was clean and nice. Thanks, Nic's staff for another wonderful experience.

The Best homemade cheeseburger in the state of Oklahoma. It's a small local hole in the wall restaurant so be prepared to wait but it's hands down worth every minute of the wait. Fresh ingredients and decent prices. We loved it there and highly recommend it.