Best Burgers in Oklahoma City (2025)

The burger every local measures by: a half‑pound patty smashed with sweet onions at a tiny lunch‑only counter. Featured on Food Network’s Diners, Drive‑Ins and Dives and highlighted by Oklahoma’s official tourism site.

Plaza District favorite known for a laser‑focused double cheeseburger with dijonnaise and pickles plus a deep whiskey list. Praised by local food writers and rooted in OK burger traditions.

Neighborhood staple turning out fresh‑ground, Oklahoma grass‑fed beef burgers with house sauces and great rings. Recognized in Oklahoma Magazine’s Best of the Best 2025.

Film Row bar, minimalist menu, maximal flavor: a house‑ground, crisp‑edged smashburger Alton Brown called the best double cheeseburger in America.

Onion‑fried burgers made with beef sourced from a nearby ranch, plus thick‑cut onion rings. Praised by national TV host Mike Rowe and celebrated for its Oklahoma sourcing.

Known for polished dinners, yet its steak‑trimmings cheeseburger draws raves—Visit OKC says some days it might be the city’s best. Pair with standout fries.

Midtown’s deli‑bar with a cult‑favorite double smash called the Oklahoma Smashie. Lauded by local critics for crisp edges, melty cheese, and proper sauce.

A retro supper club with a burger lineup that ranges from theta‑style to umami‑rich blends. Frequently praised by local food writers for flavor and value.

Northside newcomer serving hefty half‑pound burgers and hand‑cut fries, drawing steady local buzz and strong recent reviews.

A one‑of‑a‑kind OKC venue where the J Burger stars: Sidwell Farms beef, bacon, American cheese, pimento aioli on a house brioche bun. Popular with locals pre‑show or patio side.