Night Heron

"Night Heron has a few tropical drinks on hand including a serrano spiked daiquiri and the jungle bird with tart lime and pineapple mellowed by chocolate and cinnamon spiced mole bitters, but the piña colada, a less cloying version elevated with grated nutmeg, shines." - Baylea Jones

"Night Heron’s Christmas in Trinidad is a twist on the Trinidad Sour. Robust overproof rye is washed with coconut fat which adds thickness and nuttiness. Whipped egg whites give the drink a frothy texture, a spritz of lime adds acid, and angostura bitters imbues the drink with its striking burgundy coloring." - Baylea Jones

"One of the world’s most iconic punches, the sangria at Night Heron is an homage to the version introduced to the United States at the World’s Fair in 1964. A mix of white wine, Pimm’s liqueur, citrus, and Pineau de Charantes (a fortified wine), this drink is a perfectly shareable happy-hour libation. Serves 4-6." - Amy McCarthy

"On Mondays, Montrose’s newest neighborhood staple, Night Heron, has three delicious cocktails on offer: a salty dog kicked up with black pepper, an herbaceous margarita with vanilla and tarragon, and a tropical-tinged old fashioned with rum and coconut-lime cordial—each for $7 all night long. Enjoy these along with specialty priced wine and beer on Night Heron’s patio." - Baylea Jones

"Night Heron’s spacious two-part deck is perfect for spending afternoons after work. Sip a $5 salty dog, margarita, old fashioned, or if the weather is a little too warm, enjoy a frosty frosé under the fans. Sop up the alcohol with the addictive fried curry spiced potatoes doused with a little bit of Night Heron’s house ketchup. Happy hour: Monday through Friday, 2:00 to 6:00. Specials: $6 wine, $5 cocktails, $3 beer" - Baylea Jones