Night Heron

Modern European restaurant · Museum District

7

@eater

"Night Heron’s Christmas in Trinidad is a twist on the Trinidad Sour. Robust overproof rye is washed with coconut fat which adds thickness and nuttiness. Whipped egg whites give the drink a frothy texture, a spritz of lime adds acid, and angostura bitters imbues the drink with its striking burgundy coloring." - Baylea Jones

10 Fall Cocktails To Drink Right Now - Eater Houston
Photo by Danny Kirgan

1601 W Main St, Houston, TX 77006 Get directions

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