
























Local craft brewery with diverse beers, food trucks & events
"There’s no better place to contemplate your generational sports trauma than this sunny outdoor space with views of the Boston Garden. Wash away the pain, or celebrate a win, with a beer and pizza on Night Shift Lovejoy’s summer patio. The brewery also runs pop-ups all season long on the Esplanade (by the Hatch Shell), Allston (Herter Park), and on The Greenway (near South Station)." - tanya edwards
"In addition to serving up irresistible Detroit-style pizza, this huge brewhouse offers plentiful seating and often has many large group reservations available online. Keep an eye out for anything on the menu with their chive ranch — it’s delightful." - Erika Adams
"Before there was Marty McFly and Back to the Future, there were his parents. Travel back in time to the 1950’s with the Enchantment Under The Sea New Year’s Eve party at Night Shift Brewing inspired by the prom night where Marty’s parents fell in love. Wear your best retro prom looks and prepare for a live band, caricatures, a costume contest, and more. The festivities go from 8:00 p.m. to 1:00 a.m. and there’s no cover charge." - Erika Adams
"To get to Night Shift Brewing in Everett, you have to take the Orange Line to Wellington, cross a river, and skirt along the side of a six-lane highway. You’d think a journey that nearly requires a sherpa would keep the crowds away, but you’d be wrong. This place gets packed on the weekends, but since it’s basically a giant warehouse with multiple rooms, it doesn’t get too uncomfortable. Try to get here early enough to grab a picnic table on the patio, so you’ll be closer to the food trucks and cornhole." - dan secatore
"At the Everett taproom, Night Shift Brewing hosts the free Lite It Up: Battle of the Bands with local artists on two stages, fan voting for favorites (top two win cash), food trucks Bonetown Burgers and Night Shift Eats, a dog-friendly, rain-or-shine atmosphere, and a drink special mixing Nite Lite with orange spritz syrup, citrus gin, and fresh lemon." - Erika Adams
