Sonia V.
Yelp
The tiniest little shop that packs a punch in the sando department. This hidden gem (no seriously, the name is hidden by the umbrellas out front that cover the seating area) shares a building with a coffee shop and both are great. You walk in, consult the menu and use the kiosk to order.
Vegetarians rejoice (the non-ovo kind)! They have a mushroom toast that is absolutely delicious. I'd get that again for sure. The bread is thick and flavorful, mushrooms and onions cooked perfectly. A lot of great textures and flavors, served with a tiny arugula salad. Ovo-indulging vegetarians, the egg sando is delicious. For any of my jet setters that have traveled to Japan, it's comparable, even has that orange yolk. The major difference: you're paying $16 a sandwich instead of $2.
Everybody loves dessert! They have some fried and non-fried sandwiches. We got the fried pistachio and Nutella sandwich and the fried banana one. If you're not in the mood for savory, at the least, try the sweet ones! There are non-fried strawberries and cream as well. I will say, the fried ones, you cannot have often. You can kinda taste the oil and it is HEAVY. I wish the Nutella and bananas wasn't just the top of the slice but actually inside the toast. Almost too much cream but still delicious.
They gave us the wrong sandwich and luckily remade it (thank you!) but then we had 3 fried dessert ones total and this was just too much. Definitely great to have at least once.