nine

We went to Nine with family and friends, and it was an unforgettable dining experience. Our server, John George, was incredibly knowledgeable and personable - he made excellent recommendations and really elevated our evening. The spaghetti carbonara was hands down the best I’ve ever had — perfectly creamy, rich, and full of flavor. The wine selection complemented everything beautifully. From start to finish, everything about Nine was top-notch. Can’t wait to go back!

I had the chance to dine at Nine on their opening night, August 15, 2025, and it was a wonderful experience. This new restaurant at 9 Park Street in Beacon Hill has stepped into the old No. 9 Park space and already feels like it belongs there. I was seated in the left-hand dining room, which I’ve always thought is the best one. It’s quieter and more intimate, away from the bustle of the bar and the windowed dining room, and it made the tasting menu feel even more special. I ordered the Chef’s Tasting Menu with the foie gras supplement and a mocktail. The food was generous, beautifully presented, and full of flavor. Highlights for me were the carrot blossom pappardelle with lemon and pistachios, the quail with corn purée and greens, and the seared foie gras with cherry and orange. Even though it’s being called a gin palace, my mocktail was given just as much care as a cocktail, citrusy and spiced to pair perfectly across the meal. The portions surprised me—in the best way—because they were much more generous than other tasting menus in the area. My server Mannie was truly grace under pressure—calm, kind, and attentive. At one point I told him something was missing in a drink, and he immediately offered to have it remade, which I gratefully accepted. He made the whole night feel seamless. The only small hiccup was that American Express wasn’t set up yet, but that’s something that will be fixed quickly. Everything else more than made up for it. Overall, Nine already feels refined but not stuffy, modern but still respectful of tradition. I left feeling grateful I got to be there on opening night and I’m excited to come back again.

Nine is a beautiful continuation of what made No. 9 Park special. The food is exquisite—each dish prepared with care, beautifully presented, and as flavorful as it is refined. The service is just as polished, with a warmth that makes the experience feel both elevated and welcoming. Prices are undeniably high, but for a special occasion, it’s worth every detail. I especially loved seeing some of the familiar faces from No. 9 still here, bringing continuity and charm to this new place.

The wait staff was extremely attentive at nine. They were very kind, personable, and checked in at every course. The newly renovated space is light, bright, and had quirky/unique decorations that fit the space well. The food was absolutely incredible as well! Standouts for me and my husband were the quail and the bavette. I highly recommend people visit and get the chef’s tasting menu!

Compliment to the Chef & Team at Nine Restaurant I had the pleasure of enjoying the Chef’s Tasting Menu tonight at Nine, and it was truly an unforgettable experience. From the amuse-bouche to the freshly baked bread, through each of the six carefully crafted courses, the entire meal was extraordinary. Every dish was beautifully described and executed, with flavors so well-balanced that you could taste every ingredient in perfect harmony. It was an explosion of flavor from start to finish. I want to extend my heartfelt gratitude to the chef and the entire kitchen team for their creativity and passion, as well as to the staff who made the evening smooth and enjoyable. This was more than dinner—it was an experience. Thank you for making it so special!

Absolutely gorgeous new interior and design that pays homage to the original restaurant. The team are warm, professional, and extremely attentive. Food was beautifully presented and delicious, of course. Lovely wine program with some amazing hidden gems.

My parents and I just had an absolutely phenomenal meal here—definitely a top meal alongside other places like La Padrona, Deuxave, and restaurants that have since closed such as Menton. We were told a lot of the team was brought over from Menton, including the James Beard nominated chef, which was unsurprising to hear. Everything we ate was phenomenal with few critiques and we will definitely be going back. I would highly recommend the east coast oysters, the pappardelle, and the burger. They are looking to change their menu a couple times per season, so keep an eye out for alterations. Also, a huge shoutout to our server/captain, Matt, for a great experience and also for recommending that 27 years cocktail—it was SO good. For more food reviews, please check out my Instagram (Alex | Boston Foodie) or YouTube (@AlexEats500). I only ever give my honest review and do not get paid for anything.

We’ve been here many times since they opened and it’s always excellent. The service is great, the food is delicious, and the wine list is great. We used to come to No. 9 park and they did a great job maintaining its best elements while updating the menu and feel of the space.