"Located near the famous attraction of Dadaocheng and neighbouring the Datong District Circle where four roads converge, Ningxia Night Market is one of the most well-known Taipei markets among tourists." - Hsieh Ming Ling
"A more locally focused market that has shown greater resilience by adapting to changing conditions and catering primarily to residents rather than tourists, helping it preserve variety and cultural relevance amid broader trends of regulation, vendor aging, and tourism declines." - Jenny G. Zhang
"Ningxia night market is packed with a rich variety of street food stalls. Rong’s Pork Liver and Liu Yu Zi, known for its fried taro balls, are listed as Bib Gourmand Restaurants. Rong’s Pork Liver's bestselling pork liver soup has been around for around 60 years and tastes fresh without the stench from intestines. Liu Yu Zi's popular fried taro balls sell out quickly, often requiring a queue at 11:30pm." - MICHELIN Guide Taipei Editorial Team
"A Kuo Noodles next to Ningxia market offers famous Tshik-a-mi that is composed of greased egg noodles, bean sprouts and crispy scallion in a flavorsome broth that is simmered for hours." - Hsieh Ming Ling
"A smaller but densely packed west-side market known for its impressive stalls and compact, high-quality street-food offerings, making it a favorite among locals who prize concentrated variety over size." - Chris Horton