Ningxia Night Market
Night market · Xingming ·
Michelin-recognized food stalls, local favorites, and classic snacks
Michelin-recognized food stalls, local favorites, and classic snacks
"Tucked above Taipei’s Ningxia Night Market, I visited a reservation-only dining room called The Thousand-Year Banquet that serves a curated tasting menu assembled from veteran street vendors. Each dish is delivered from legacy food stalls, showcasing favorites like oyster omelets, fried chicken cutlets, and spring rolls." - Clarissa Wei
"Designed with separate lanes for pedestrians and vehicles, this very tourist‑friendly market feels safe and comfortable; many stalls provide English menus, some accept mobile payments, and the offerings span a wide variety of traditional and creative street foods." - Hsieh Ming Ling
"A more locally focused market that has shown greater resilience by adapting to changing conditions and catering primarily to residents rather than tourists, helping it preserve variety and cultural relevance amid broader trends of regulation, vendor aging, and tourism declines." - Jenny G. Zhang
"Ningxia night market is packed with a rich variety of street food stalls. Rong’s Pork Liver and Liu Yu Zi, known for its fried taro balls, are listed as Bib Gourmand Restaurants. Rong’s Pork Liver's bestselling pork liver soup has been around for around 60 years and tastes fresh without the stench from intestines. Liu Yu Zi's popular fried taro balls sell out quickly, often requiring a queue at 11:30pm." - MICHELIN Guide Taipei Editorial Team
"A Kuo Noodles next to Ningxia market offers famous Tshik-a-mi that is composed of greased egg noodles, bean sprouts and crispy scallion in a flavorsome broth that is simmered for hours." - Hsieh Ming Ling