Warm, laid-back bakery serving French & Italian pastries, sweets & locally roasted coffee.
"State Department alum Miranda Rinaldi has traded foreign service for gourmet pastries at her debut D.C. bakery. Featured offerings include chocolate croissants, hazelnut tea cakes, cream-filled lobster tails (sfogliatelle), specialty cakes, and more." - Andrea Adleman
Trish
Katherine Collins
Berta Musta Capdevila Hergueta
Kevin Kehoe
H L
Yae-Ahn Park
Daniel Cheng
YooRi Kim
Vivian H.
Michael C.
Stephanie A.
Aman A.
Ashley A.
Joe C.
Vinkin Ken T.
Grace M.
Alexis M.
Peggy X.
Olivia J.
Carly K.
Stacy K.
Maddie M.
Jada G.
Amanda C.
Atisha A.
Mary D.
Leif B.
Natasha C.
Vera J.
Stephanie S.
Yurie H.
Valerie C.
Julia C.
Surge C.
Meghan W.
Jam C.
Alice W.
Prae K.
Erin C.
Anushka M.
Shawn N.
Jack M.
Liz B.
Neisha E.
John B.
Joanne L.
Bryson L.
Hera Q.
Kai L.
Jacqueline H.
Morgan K.
Janhvi B.
Alex W.
Irene S.
Madison B.
Ani S.
Chenée T.
Rob T.