Casual Creole eatery dispensing bowls of gumbo as well as shrimp, chicken and wings.
"Gumbo is an essential component of any good Cajun meal and Nita’s version is the real deal. It’s a zesty stew loaded with popcorn shrimp, scallops, crab meat, chicken, and Andouille sausage with a perfect amount of spice. Even better, the takeout-only restaurant tosses whole chicken wings in the savory roux to make tasty gumbo wings." - Naomi Waxman, Eater Staff, Ashok Selvam
"Avalon Park: Nita’s Gumbo, one of the city’s best spots for the zesty Cajun staple, has permanently closed its takeout-only location in Stony Island after seven years, according to a Facebook post. Chicago fans can still track down the will now have to make the trek to Nita’s full-service restaurant in suburban Country Club Hills." - Naomi Waxman
"Cajun mini-chain Nita’s Gumbo has plenty of hearty options to spice up Easter Sunday, including its zesty signature gumbo, whole chicken wings tossed in savory roux, and more. Customers can pick up meals or order delivery through Grubhub or UberEats." - Naomi Waxman
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