Where to Eat Cajun and Creole Food in Chicago | Eater Chicago
"Gumbo is an essential component of any good Cajun meal and Nita’s version is the real deal. It’s a zesty stew loaded with popcorn shrimp, scallops, crab meat, chicken, and Andouille sausage with a perfect amount of spice. Even better, the takeout-only restaurant tosses whole chicken wings in the savory roux to make tasty gumbo wings." - Ashok Selvam
