Niveaux Pâtisserie

Trendy Quincy café focused on flavor-heavy croissants. Stopped by a few times for a quick breakfast. They rotate through playful options from seasonal pumpkin spice to the now-ubiquitous Dubai chocolate. A lot of filled croissants around Greater Boston (places like Lakon Paris Patisserie and Tradesman Coffee Shop) tend to prioritize the fillings while the pastry itself ends up dry or lacking layers. Here, the croissants were slightly better. So far, I’ve tried the Dubai Chocolate croissant and the Pumpkin Cheesecake croissant, and both were great. I usually roll my eyes at anything labeled 'Dubai Chocolate’ these days, but this Dubai Chocolate croissant was pretty good. It reminded me of Lakon’s viral pastries, but the execution here was better. They used buttercream, and its chewy texture paired perfectly with the fillings. The pistachio crumble added a nice crunch too. At over $10, it's an investment, but it’s the best flavored croissant I’ve tried so far in the GBA. The Pumpkin Cheesecake Croissant went full-throttle on the toppings (pumpkin seeds, cream, and a tuille) even if the base pastry was just okay that day. And Strawberry Matcha was also unique. Instead of the usual lazy pump of syrup at the bottom of the cup, they crown it with a delicate strawberry milk foam. Overall, a fun spot if you’re into decorative croissants. Prices run high, but the pastry quality is better than most filled versions around Boston.

We tried the sip and snuggle chocolate bear and orange lookalike pastry, The Orange one was amazing but the chocolate bear was so so, it tasted a bit too marshmallowy. Nothing was too sweet. We picked them up to go right before closing time, most things were sold out and staff was very friendly and packed the food really well that they would not slide or move around in the big box. Price was a bit high for the fine pastries, $9 each. It's a cute cafe to hang out. Lines are long and they're popular.

Worth the Drive from RI – A Must-Visit Destination! We drove over an hour all the way from Rhode Island just to experience Bakey, and it was worth every mile! We visited with a group of family and friends and truly enjoyed everything we ordered. The atmosphere was perfect for a group, and the quality of the food absolutely lived up to the hype. ​The pastries were so incredible that we couldn’t leave without grabbing a few croissants to take home for later. It is rare to find a place where every single item is a hit. If you’re debating the trip, just do it—we’ll definitely be making the drive back again!

Saw it on TikTok and had to go. Freshly made pastries, brunch, coffees and teas. My bestie loved the raspberry the most and I loved the Death By Chocolate. I can never pass up a croissant either. Lychee mimosa and a tasty cappuccino hit the spot. Street parking available and there is a public lot down the street. Edit: went back the next day and had the ham and cheese croissant. I was super hungry and forgot to get a picture. Was super tasty. We met the pastry chef as he was restocking and he was extremely friendly and answered all of our questions. Stop in! Support local business and enjoy you a sweet treat!

Oh no, I fear I’ve found my new spot. This place is so well done, I’m so excited it’s just up the street from me in North Quincy. The food, amazing, the drink menu is the reason I’ll be back there was like five different lattes I wanted to try and was so hard to decide. Love that oatmilk is an option for drinks. All drinks seemed to be able to do hot or iced so that also makes it hard to choose. The staff was kind and the atmosphere is classy and adorable. Shout out to the worker who knew they weren’t out of quiche lorraine and had more in the walk in or somewhere, you a real one! It gets a little spendy because you want to try everything however I believe it’s very appropriately priced given the quality and quantity. I’ll 1000% be back and I’m so thrilled to give them a great review however I do hope it doesn’t become to crowed because of how good it is. This place has been exactly what I’ve been looking for in Quincy and hope they are here to stay 🫶

My aunt and I went to Niveaux Patisserie because we wanted to try some place new for brunch. I ordered the Mochi Waffles with Berries and from the first bite I knew I would be returning. My aunt felt the same way and said "the food and atmosphere here are amazing". The people who work there are so friendly and the service was excellent. I definitely recommend this place especially if you want to try something new and different.❤️❤️

Visited today and got a banana bread latte and my husband got the pistachio, we are lattes snobs and they were both delicious, homemade flavoring and yummy cold foam. We also got a ham and cheese croissant and BEC croissant 10/10 - the croissants themselves are delicious. My dog was waiting outside and they even welcomed him in :) can’t wait to visit again

I finally got time to check this place out. It’s been all over my social media. I was looking forward to my coffee more than the pastries/croissants. The croissants were honestly very good, delicious actually. They have a plethora of different types of croissants, and even more other pastries. I’ll def go back to try more of the pastries. My pistachio latte however, just was not it. They make it look so nice, but it’s literally diabetes in a cup. Idk what kind of sauce they drizzle in, but it looks like gelatin at the bottom of my cup. It was so sticky and thick. My straw kept jamming. Will definitely not be trying the coffee again. If you market as a specialty coffee spot you should be adding 2 shots of espressos to the drink. Otherwise, just market as diabetes in a cup. I read reviews on how the service was bad. I experienced pretty good service. The food came out within a few minutes. It can get pretty busy, so a longer wait can be expected. That’s just how it works. And the workers seemed nice, I personally didn’t experience any rudeness. Summary: Dope little spot with great ambiance. Go for the pastries! Not the coffee!

Such delicious treats! At first glance it might seem pricy but the portions are huge and quality is superb! I love that the croissants were still flaky after leaving it out all day. The best part is that after eating all these sweets, I wasn't left with the "after yucky artificial" taste. Fyi; these are best to be shared

The pastries were delicious!! I haven't tried the food yet just the pastry. The service was so good, smile when you go into the store and the wait service is impressive. The shop is beautifully decorated and high end. This is what I would imagine in a California pastry shop. I can't wait to get back there to try something new and maybe some food.

The pistachio croissant warrants the 5 star review alone. I will dream of this croissant and aim to come back here the next time I am in the neighborhood just for the croissant. Keeping in mind the plain, chocolate and Ube croissants were also delicious. It's been a month and since I saved the above review and can confirm the pistachio haunts my dreams a month later. Location is convenient and walkable for the area. The store is so cute (though advise moving the cashier away from the immediate doorway).

Did someone say brunch? I love me some bunch and a Parisian brunch too. How cute that Quincy has a little place serving up some approachable French items. From all the savory and sweet croissants to quiches and eye-catching pastries. I came for the brunch items so I wanted all the croissants! My eye was on the ham and cheese and this delightful item had cheese overflowing and plenty of ham on a buttery and flakey croissant. I got the brunch platter as well and this dish was simple and decent. I used one of the eggs and added it to the ham and cheese croissant. YUM! I'm going to have to come back and try the sweets. That is something to look forward to.

Looks like Niveaux moved in with YoCha (which I also love), so you're getting yourself into a dangerous & delicious situation if you have a sweet tooth! The bakery selection is amazing!! Came through during spooky season, so there were a few Halloween themed desserts. Tried the blueberry eclair and their skull-shaped sesame mousse, filled with a raspberry jam. For drinks, the iced pistachio latte (which they decorated with syrup and a healthy handful of pistachio chunks) and the iced ube latte. Pricing was about $9 each for desserts, drinks around $6 each. Seating set up is simple, but there's a lot of natural lighting. Staff is pleasant. There is street parking. They were also playing Afrobeats, which was a major mood booster for me. Happy music, clever desserts, and well-done caffeinated drinks -- I don't need much else! If you're in the Quincy area, this is a must-try.

If there was half star I would rated 3.5 stars. The place was packed on a Sunday afternoon. The display cases were filled with yummy and pretty pastries. Prices are a bit steep but that's everywhere else. It's lively and noisy, don't expect a quiet & intimate place to have high tea. I tried a few pastries, 5 to be exact. The mango yuzu danish was my fave. Ube croissant was yummy and the rest were okay. I want to try other flavored croissants next time I come back.

Niveaux is paradise for croissant lovers - these are among the flakiest I've ever had and there are so many sweet and savory options to choose from. They are all beautifully decorated and baked like little pieces of art. The place is counter service and gives off the vibe of a higher end cafe. Along with croissants there are a number of different loaves of bread and assortment of little cakes that you can also purchase. The focus is on French pastries. Prices are on the high side though. I also ordered an iced latte but it took awhile for it to be ready. The latte was ok but if you are in a hurry you may want to skip.

Great addition to the Quincy bakery scene! It's conveniently located inside Yocha. We tried their Ube egg and Ube croissant. I think visually the egg was stunning, but the texture of the ube mousse was oddly grainy. I didn't enjoy the jelly filling either, it tasted like it had too much gelatin. The Ube croissant was way better - the flakiness was great and the Ube filling was delicious and not too sweet. Niveaux pastries are a bit expensive ($8 for a croissant) but you're paying for the quality ingredients and unique flavors which makes it worth.

Niveaux is a new French/Asian artisan patisserie that had just opened up in North Quincy (inside of Yocha). I had stopped by in the early morning and got to try out a variety of their croissants/cakes/pastries and they were delicious! I love that they have a lot of new trendy Asian inspired flavors like Ube, Yuzu, Kalamansi, and Black Sesame which i'm a huge fan of. I also read that the main pasty chef here had been on a couple different food network shows in the past which is pretty cool. If there's one item that i think you must absolutely get here, it is their "Ube Egg" cake. The combination of the ube mousse, matcha sponge cake, and blackberry gelatin was AMAZING. The Yuzu and Ube filled croissants very also tasty. They use French imported butter and you can taste the difference (their croissants have a fuller, richer, deeper buttery profile to them). I did however wish that the croissants had a bit more crackle to them but they were still wonderfully laminated and flaky nevertheless. The fillings were on the thinner side compared to Lakon but i personally prefer the fillings here a lot more! I thought the fillings were done so well that i think they can even explore making some new menu items with them (e.g some sort of Ube cream filled muffin similar to the cream style filled muffins that Gingerbread Construction in Winchester is known for). Looking forward to come back so that i can try out some of the other potential goodies here!

This is such a cute little bakery and café in North Quincy. It's located where Yocha used to be right on Hancock Street. The desserts are not only beautiful but delicious! I've stopped by a couple times already and can't wait to come back and try more desserts. It has been busy since they opened, but the line moves quickly. The staff is super friendly and attentive, too.

I came into this store on a Tuesday at 8PM, one worker greeted me (seemed ready to take my worder) and then one told me they were closed... so I don't know what happened there. Their website says 9PM. Felt uncomfortable as they seemed to rush us out when we tried to take a look (pretty sure they weren't closing...) Store wasn't busy and they still had Yocha sign up outside so I thought it was still there but it's now a new patisserie/ coffee shop.

What a nice addition to North Quincy! Known for their delicious croissants, this French Asian inspired bakery is located inside of Yocha on Hancock street. I don't do sweets but I knew I definitely had to give a couple pastries a try. Croissants were buttery and tasteful. I had their Ube Ice coffee. I'll definitely be getting that again when I come back. Unfortunately didn't get to try their Ube croissants because those sell out quick. So make sure you come early to try those. Overall, definitely give them a try. You may think it's pricey but I'm telling you, it's worth it because they use only the best high quality ingredients. Butter imported from France? that's legit!

If you're a coffee lover, this place is an absolute must-visit! The drinks are amazing, rich, smooth flavors that hit the spot every time. I ordered the pistachio latte and absolutely addicted! The pastries are equally impressive--fresh, soft, and just the right balance of sweetness. Perfect for pairing with your drink. Service can be a bit slow when it gets busy, but honestly, absolutely worth the wait. Staff is friendly, space is clean, though on the smaller side, and it fills up quickly, be prepared for it to get crowded. Highly recommend!

Welcome to a new addition to French patisserie in the Quincy area. Even the items are limited compared to Paris Baguette and Tous Les Jours. Niveaux tends to focus on selling croissants and desserts. I stopped by after work, so the items are limited but have different varieties. I brought dulce de leche chocolate and Ube croissants, but there was too much filling inside, making them small, even if they were flaky. I will try the original croissant next time; hopefully, it will be as good without fillings. Also, I brought the ube egg and panna cotta, which is okay, but I wish they could do better packing. They need to use double-sided tape to attach the dessert to the box so it does not move around when carrying it, or they need to use different sizes of the box for the packing. I will return to try other items since they seem to offer different items each day for desserts.

Located in Quincy inside YoCha as they are the same owners but one section is the patisserie and one is the YoCha drinks and desserts. This is relatively new as they serve pastries from sweet and savory and they offer plenty of indoor dining.

Niveaux has such an open and welcoming space. Plenty of tables to sit and enjoy tea with pastries. It's hard to find canele and madeleines outside of Cambridge. The canele has a beautiful chewy texture outside and the custard like center is just delicious. Their madeleines have a wonderful soft texture inside and crisp edges. The tropical escape entremet is not too sweet and looks beautiful too.

Came here as I was passing by the area and was glad I made the pit stop! Parking was easy, I was able to find a lot of free street parking on a Saturday. Coming in, there was a luxurious ambiance. The place was very neat and clean, which made it a very comfortable setting. I ordered some items to try and they were all so delicious! Sweet croissants I tried were the pistachio, ube, dulce de leche, and white chocolate yuzu. The filling inside complemented the buttery croissant. It was not too sweet, which is always a plus. They're also very generous with the filling, which gave the entire croissant some extra flavor. I also tried the savory danishes. One had peaches on it and the other was the caramelized bacon and egg danish.. yum!! Such a great breakfast treat to start off the day. Last two things I got were the cherry blossom desserts and the creamsicle macarons. Macarons were nice and thick- crispy shell with and chewy inside. The cherry blossom was so luxurious and always worth trying! I highly recommend coming to try their selection! I will definitely return to try their other items.

Wow. My son loves croissants and is VERY picky. He loved it. I had the almond croissant and it was exceptional. Many places skimp on the almond paste but not Niveaux. I also had a pistachio latte which was so good and a pistachio tart. Not too sweet- perfect. Ambiance is great. Plenty of seating. Staff very efficient and orderly. You can tell they love what they do and take it seriously

We just did a preorder pick up but we loved the pastries and we are looking forward to going back and trying more!

This place is really great if you are just grabbing a gourmet pastry. They don't offer much else besides these pastries however it is a pastry shop. When I went I got a caramel latte and wasn't asked how I would want it. When it came out it was extremely sweet to the point I couldn't drink it. My girlfriend got a pistachio coffee and the straw got clogged instantly from the nuts. The ambience is nice since as it's a quite shop it's located right in downtown north Quincy on a busy street. I would recommend stopping by for a pastry but not a coffee.

Stop by Quincy Newest French Patisserie to Replace YoCha in North Quincy @niveaux.patisserie. Tried their Golden Mango which I overheard the staff say it was delicious. It was a beautiful work of art. It is a shame that I had to eat it. The layering inside was perfect. You can taste how sweet, moist, Succulent, sweet, and aromatic it is . It was $9 but worth every penny. Definitely worth a try

Walked into the cutest patisserie!! It's bright, airy, and cleanS The moment you walk in, you're greeted by friendly staff who are willing to give you suggestions and help you. I ordered pretty much every dessert. I really love the santa rosa plum and espresso martini. After trying every pastry, except the pistachio, I can confidently say you can't go wrong. I also got the ube latte and it didn't disappoint. It was the right amount of ube but wasn't a weak latte. Picked up a couple of croissants and word is they import products from France to perfect the croissants! ;) I will definitely be coming back for a pistachio latte!

We're so lucky to have this amazing bakery in Quincy! Their desserts are not only stunning but absolutely delicious, and their croissants are to die for. We ordered a custom Minecraft cake with tiramisu filling, and it was a huge hit--our guests couldn't stop asking for the bakery's name. The service is so friendly, and the croissants with gold trim are an absolute must-try! Beautiful cafe ambiance that makes you want to just hang there for an entire day.

Fall in love with how the cake taste and looks. Highly reccommend to try the Golden Mango and Chocolate Slice. The service is nice as well. I asked a couple questions about how the cake is made of and the guy talked about it with passion, which I assume he is the owner or manager.

croissants are delicious here! i did not even realized yocha got replaced rip but loving the new bakery. ube ice coffee was mid so just stick with the croissants. they are a bit pricey but worth it

Wow! Gorgeous and delicious. You can tell from the first bite that the croissant dough is the real deal. Everything was as delicious as possible. We loved the beautiful leather seats and marble tables with floral accents in the center. Have your order "for here" and they'll serve it to you on real plates with flatware at your table. We tried the strawberry yuzu danish, goat cheese and prosciutto and fig croissant, and the canele. Fabulous. Thrilled to have this bakery here! And they still serve the YoCha menu after 4pm. Best of both worlds.

Omg!! Sooo good. Having a prosciutto, fig jam, goat cheese & micro greens croissant. Got a plain & dulce de leche too. Pastries l-r: hazelnut, pistachio/raspberry tart, plum panna cotta. Right off Rte 3. Parking on street. Check it out. Omg!! Sooo good. Having a prosciutto, fig jam, goat cheese & micro greens croissant. Got a plain & dulce de leche too. Pastries l-r: hazelnut, pistachio/raspberry tart, plum panna cotta. Right off Rte 3. Parking on street. Check it out.

Right when you walk in you can see that it's a very spacious cafe with lots of chairs. I had a stroller and was able to squeeze in perfectly. I did the tea service only and hand picked my own pastries. The person at the front answered all of my questions and knew all of the ingredients for each pastry (I didn't know they had a menu with the ingredients listed below) and was even able to suggest which tea I should get (which was something I've never had before but now I love it). She was very sweet and attentive. My tea set was absolutely beautifu and all of the pastries that I picked out tasted amazing. I'm from Boston and I took the train all the way here and I was no disappointed. I'll definitely be back at least once or every other week

The snack sized canele was amazing! Super crunchy on the outside and perfectly spongy inside. All their pastries looked beautiful and creative.

The croissants are good, flaky and crunchy on the outside and soft on the inside. The other item I tried today was a hazelnut paris best and it was awful. I told the cashier and a girl with black hair and fake lashes who I have seen twice already (w/ an RBF the two times I have seen her), but they didn't try to accomodate the bad "paris best" pastry. It was hard textured and with a lack of better words -- not good. It felt and tasted like these were 2 day old pastries sitting there.

Excited to have a new French patisserie in Quincy, but moderately disappointed once trying. Big fan of Jimmy Liang's restaurants and think he's great for pushing the Quincy food scene forward. Store is nice and clean. Staff is friendly. Coffee is great. Pastries look amazing but taste meh. And the prices are egregious for Paris let alone Quincy. Overall makes me miss Cafe Madeleine in the South End where pastries were fresher and more classic, and prices were as much as half. Pastries felt to be a day old (croissant slightly stale, eclair a bit soft). Hoping that increased volume with the opening of Mason's allows for fresher pastries and a recalibration of prices.

I had a prosciutto and fig croissant that was amazingly delicious. Along with it I had the pistachio latte which I keep thinking about because it was so good.

Found this bakery a few days ago and decided to give it a try. The croissant and other bakeries i got was very good. The latte was so so. I only gave two stars was the bad service (would only give 1 star if the croissant was not so tasty). The girl who had long fake lashes took my order and made my drink was rude, non patient and glared at me like I did something wrong. Making me uncomfortable!

Not to mention that this place has delicious and pretty dessert / pastries , their mango pastry is flavorful packed with the sweetness of fresh mango and aroma of baked goods. What more special is their super nice staffs, I left something by mistake at the counter, after I left the restaurant, a staff chased me across the street to give it back to me. Thank You! I will definitely visit the place again. I will miss Yocha but more so looking forward of what Niveax will bring us.

It was our first visit here and it exceeded all expectations! The croissants , pastries and lattes were phenomenal. My absolute favorite was the pistachio croissant. The service was incredible with amazing staff. Will definitely be frequenting this spot!

Same vibe as old Yocha. Looks like the new pastry team just took over counter space. Pastries are small and very expensive and even if they have higher quality ingredients, it's not like most people can tell the difference. Pretty to take photos of though and post on your Instagram. Come here to try the two bite pastries and post on social media but head over to the other two French style bakeries if you plan to buy in bulk.