The 7 Best New Bakeries in and Around Boston | Eater Boston
"Eat with your eyes first at this gorgeous patisserie in Quincy (within the YoCha cafe and bubble tea shop), where pastry chef Robert Gonzalez crafts edible artworks. Here, candy pearls glint atop chocolate croissants, orange gel glistens across slices of mandarin entremet, and edible gold graces pistachio tarts. Meanwhile, petite golden mango, calamansi, and ube sweets playfully take the forms of their flavor inspirations. Local restaurateur Jimmy Liang of JP Fuji Group partnered with Gonzalez, a Bistro du Midi alum and Food Network competitor, for the project." - Nathan Tavares
