Jenny Kang
Google
Overall, we enjoyed our dinner.
We started with tortilla chips with guacamole. The guacamole was creamy and salty. We love the salty cheese on top of the guacamole. Nice touch. The chips were thick and fresh.
We loved the pork taco. It was smoky and seasoned just right. But not so much the fish tacos because it was slightly fishy. The blue corn tortillas were good because they're freshly made.
We also ordered the Blue Crab Tlayuda (kinda of like thin tortilla). The sauce is lovely, with a little spice kick. But the blue Crab, again, was slightly fishy.
We finished off with the churros, which was lovely with 2 dipping sauces. The restaurant also gave us fried ice cream for our 20th year anniversary. Very sweet indeed.
We love their service. But we didn't quite like the acoustic of the restaurant. It was so noisy.
Oh, the margarita on the rocks were amazing. It was simply divine.
We would love to come back to try the rest of the menu, especially during happy hour