"An established operation that has also embraced improved nonalcoholic beverage programming, aligning with the city’s trend toward curated alcohol-free options." - Erin Russell
"While Nixta’s physical restaurant is in the middle of permitting, its pop-up series will include a collaboration with Franklin Barbecue on Sunday, September 17 at 6 p.m." - Nadia Chaudhury
"Chef Gustavo Romero’s new Mexican takeout spot has been consistently selling out his heirloom corn-based tortillas and take-and-make-goodies. Sign up for the restaurant’s newletter to find out when new menu’s drop." - Joy Summers
"With bright green and turquoise walls and a pink garage door, Nixta looks like it was designed by your grade school art teacher who dressed like Frida Kahlo (there’s a large portrait of her inside too). This Mexican spot in Tower Grove focuses on shared plates and cocktails, and between the colorful space and amount of mezcal being passed around, it feels like you’re at an indoor/outdoor dinner party at a friend’s place. Their seasonal menu changes frequently, but the ceviche, octopus, and guacamole are all excellent. If you only have one dinner in St. Louis, make sure it’s here." - Jen Maylack
"With bright green and turquoise walls and a pink garage door, Nixta looks like it was designed by your grade school art teacher who dressed like Frida Kahlo (there’s a large portrait of her inside too). This Mexican spot in Tower Grove focuses on shared plates and cocktails, and between the colorful space and amount of mezcal being passed around, it feels like you’re at an indoor/outdoor dinner party at a friend’s place. Their seasonal menu changes frequently, but the ceviche, octopus, and guacamole are all excellent. If you only have one dinner in St. Louis, make sure it’s here." - Jen Maylack