Nixta
Mexican restaurant · Academy ·
Reimagined Mexican dishes, creative cocktails, and a vibrant atmosphere
Reimagined Mexican dishes, creative cocktails, and a vibrant atmosphere
"An established operation that has also embraced improved nonalcoholic beverage programming, aligning with the city’s trend toward curated alcohol-free options." - Erin Russell
"While Nixta’s physical restaurant is in the middle of permitting, its pop-up series will include a collaboration with Franklin Barbecue on Sunday, September 17 at 6 p.m." - Nadia Chaudhury
"When Gustavo Romero opened Nixta in July, I found a restaurant and mission built to prove the power of corn—importing heirloom varieties and making his own tortillas—and deliberately set up as a pre-order, takeaway-only operation for reheating at home with no chairs or space to eat inside." - Joy Summers
"Chef Gustavo Romero’s new Mexican takeout spot has been consistently selling out his heirloom corn-based tortillas and take-and-make-goodies. Sign up for the restaurant’s newletter to find out when new menu’s drop." - Joy Summers
"I noted that Nixta is represented at the Live Fire event by chef Edgar Rico." - Nadia Chaudhury
