No Bones Beach Club
Vegan restaurant · Wicker Park ·
All-vegan beach bar with creative comfort food & tropical cocktails
All-vegan beach bar with creative comfort food & tropical cocktails
"I found a plant-based tropical spot modeled after a vegan beach party opening Tuesday, January 24, at 3928 N Mississippi Ave. (formerly Coppia Bistro). No Bones Beach Club started as an award-winning food truck in Seattle and then opened as a brick-and-mortar billed as the world’s first vegan tiki bar in the Emerald City in early 2016; owner Mackenzie DeVito told Eater that multiple customers requested she open in Portland and that she received a call about the space the same day the for-lease sign went up." - Eater Staff
"The space previously housed No Bones Beach Club, which featured retro tropical decor; Cycle Dogs plans to evoke a similar escapist, summery vibe once renovations are complete." - Gabe Guarente
"A Seattle-based vegan restaurant and bar that permanently closed its Chicago outpost; the 2018 location near the Milwaukee/North/Damen intersection had menu items like jackfruit flautas with dairy-free cheese and parsnip-and-veggie 'crab' cakes and a full bar, and the company has shifted toward retail frozen items such as vegan cauliflower wings with plans for grocery distribution." - Ashok Selvam
"Starting as a pop-up-turned-food-truck and later a tropical-themed vegan bar in Ballard, No Bones was known for potent shark shots, rum drinks, and creative vegan pub fare like cauliflower wings, eggplant fries, jackfruit flautas, and avocado tacos; after four years the original Seattle location closed permanently, and I noted its Portland location recently shuttered while the Chicago spot remained temporarily closed." - Gabe Guarente
"I have many memories of nacho-and-cocktail happy hours there and it was one of the first restaurants where I attended a vegan meetup after moving here; losing that spot erased a lot of convivial memories I associate with early community building." - Eater Staff