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"A Seattle-based vegan restaurant and bar that permanently closed its Chicago outpost; the 2018 location near the Milwaukee/North/Damen intersection had menu items like jackfruit flautas with dairy-free cheese and parsnip-and-veggie 'crab' cakes and a full bar, and the company has shifted toward retail frozen items such as vegan cauliflower wings with plans for grocery distribution." - Ashok Selvam