At this cozy Italian gem, you’ll find scrumptious wood-fired sandwiches piled high with fresh ingredients, all served on their celebrated artisanal bread.
"If you eat in Phoenix long enough, you’re bound to come across Noble Bread on the menu. The celebrated bakery is a staple on restaurant bread boards, a long way from its beginnings in founder Joshua Raducha’s garage. Made with local organic grains and an organic levain (a type of starter), the loaves are baked in a stone hearth, and each takes 36 hours to make. Phoenicians can take home their own loaves from the storefront at Noble Eatery but while there, try some of the bakery’s Italian-influenced dishes using the beloved bread." - Asonta Benetti, Bahar Anooshahr
"Jason Raducha, who founded artisan bakery Noble Bread, is also the brains behind this modern wood-fired deli, where his excellent breads are put to good use in sandwiches. The Caprese, tuna, and Italian sandwiches are menu staples, but creative daily specials are the superstars of the roster. There are salads, too, and a spectacular hummus combo involving spicy ’nduja, pickled vegetables, and charred pita. Get there early before items sell out, and be sure to take home a loaf of bread." - Nikki Buchanan, Chris Malloy
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