The 38 Essential Restaurants in Phoenix
"Jason Raducha, who founded artisan bakery Noble Bread, is also the brains behind this modern wood-fired deli, where his excellent breads are put to good use in sandwiches. The Caprese, tuna, and Italian sandwiches are menu staples, but creative daily specials are the superstars of the roster. There are salads, too, and a spectacular hummus combo involving spicy ’nduja, pickled vegetables, and charred pita. Get there early before items sell out, and be sure to take home a loaf of bread." - Nikki Buchanan, Chris Malloy
Nikki Buchanan/Eater
