Noble Fare

"Noble Fare, a darling among legacy Savannahians, is too often overlooked by interlopers. For special occasions, you can’t beat sitting in this small, chandelier-lit locale enjoying outsized Southern portions of scallops, venison tenderloin, and seasonal surprises. Owner and chef Patrick McNamara handpicked all fresh local ingredients, whose passion for Lowcountry cuisine unfurls on the plate with every bite." - Kiki Dy

"Come for the tasting menu; stay for the atmosphere. Noble Fare is intimate and off the beaten path in lives in a nondescript brick building with dramatic red drapes. Husband-and-wife owners Patrick and Jenny McNamara turn local ingredients into an ever-changing menu that might include, say, duck or filet mignon. The seven-course tasting with pairings is perfect for celebratory meals. Attentive and eager to please, servers here are pros when it comes to food, wine, and hospitality." - Barbara Skidmore