"Come for the tasting menu; stay for the atmosphere. Noble Fare is intimate and off the beaten path in lives in a nondescript brick building with dramatic red drapes. Husband-and-wife owners Patrick and Jenny McNamara turn local ingredients into an ever-changing menu that might include, say, duck or filet mignon. The seven-course tasting with pairings is perfect for celebratory meals. Attentive and eager to please, servers here are pros when it comes to food, wine, and hospitality." - Barbara Skidmore
