Nobu at Paris Las Vegas serves upscale sushi and Japanese dishes in an intimate spot known for stellar nigiri and classic black cod miso.
"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle-tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables. Also at Virgin Hotels and Paris Las Vegas." - Janna Karel
"There are three Nobus in Las Vegas. The one at Caesars Palace is supersized, turning hundreds of parties a night, and the off-the-Strip Nobu at Virgin Hotel is OG Vegas fine dining. However, this one inside Paris Las Vegas, has carved out its own little charm thanks to the smaller space and stellar service that makes you feel like you're at a neighborhood joint, at least for Vegas standards. While the crowd at any Nobu can skew oil money heirs and wannabe influencers, the food deserves your full attention. Boost your yellowtail jalapeño by requesting kanpachi or add some white truffles to your toro before getting a main like the beef tenderloin with yuzu truffle butter. And dishes like the black cod miso have become a Nobu classic because they live up to the hype. " - melinda sheckells
"There are three Nobus in Las Vegas. The one at Caesars Palace is supersized, turning hundreds of parties a night, and the off-the-Strip Nobu at Virgin Hotel is OG Vegas fine dining. However, this one inside Paris Las Vegas, has carved out its own little charm thanks to the smaller space and stellar service that makes you feel like you're at a neighborhood joint, at least for Vegas standards. While the crowd at any Nobu can skew oil money heirs and wannabe influencers, the food deserves your full attention. Boost your yellowtail jalapeño by requesting kanpachi or add some white truffles to your toro before getting a main like the beef tenderloin with yuzu truffle butter. And dishes like the black cod miso have become a Nobu classic because they live up to the hype." - Melinda Sheckells
"The news solidifies the resort as a hot bed of headline name destinations, with Stewart joining Gordon Ramsay Steak, the grab-and-go Brioche By Guy Savoy, the under construction Vanderpump à Paris from Lisa Vanderpump, and the third local Nobu expansion from Nobu Matsuhisa." - Bradley Martin
"He now plans to open a third location in early 2022 at Paris Las Vegas. The restaurant takes over the former Sekushi space on Le Boulevard next to Café Americano and across from the hotel elevators." - Susan Stapleton