Nobu at Paris Hotel
Japanese restaurant · The Strip ·
Japanese cuisine featuring sushi, sashimi, Black Cod Miso
Japanese cuisine featuring sushi, sashimi, Black Cod Miso
"There are three Nobus in Las Vegas. The one at Caesars Palace is supersized, turning hundreds of parties a night, and the off-the-Strip Nobu at Virgin Hotel is OG Vegas fine dining. However, this one inside Paris Las Vegas, has carved out its own little charm thanks to the smaller space and stellar service that makes you feel like you're at a neighborhood joint, at least for Vegas standards. While the crowd at any Nobu can skew oil money heirs and wannabe influencers, the food deserves your full attention. Boost your yellowtail jalapeño by requesting kanpachi or add some white truffles to your toro before getting a main like the beef tenderloin with yuzu truffle butter. And dishes like the black cod miso have become a Nobu classic because they live up to the hype." - melinda sheckells
"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle-tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables. Also at Virgin Hotels and Paris Las Vegas." - Janna Karel
"There are three Nobus in Las Vegas. The one at Caesars Palace is supersized, turning hundreds of parties a night, and the off-the-Strip Nobu at Virgin Hotel is OG Vegas fine dining. However, this one inside Paris Las Vegas, has carved out its own little charm thanks to the smaller space and stellar service that makes you feel like you're at a neighborhood joint, at least for Vegas standards. While the crowd at any Nobu can skew oil money heirs and wannabe influencers, the food deserves your full attention. Boost your yellowtail jalapeño by requesting kanpachi or add some white truffles to your toro before getting a main like the beef tenderloin with yuzu truffle butter. And dishes like the black cod miso have become a Nobu classic because they live up to the hype." - Melinda Sheckells
"I’m looking forward to Nobu Matsuhisa arriving at Paris Las Vegas in early 2022 as its third Las Vegas location; the restaurant is known for fusion cuisine that melds traditional Japanese dishes with Peruvian ingredients." - Susan Stapleton
"The chef’s signature Japanese-Peruvian fusion concept is opening a third Las Vegas location, taking over a former sushi spot on Le Boulevard; the outpost will continue the brand’s reverence for high-quality seafood and inventive Nikkei flavors in a prominent hotel-floor location near café and elevator traffic." - Susan Stapleton