Nobu Dallas
Restaurant · LoMac ·
Japanese-Peruvian cuisine with signature dishes like black cod
Japanese-Peruvian cuisine with signature dishes like black cod
"No one has ever been upset when the work dinner is at Nobu, and that’s comforting when you’re in charge of picking the spot. The private wine room holds 16 to 20 behind closed doors, and the semi-private sake table, located just off the bar, offers views of the restaurant from an elevated perch. Ask the team to customize a nigiri board to get everyone started, then let your group order their own entrees. Heavy hitters like Nobu’s famous black cod with miso are still good after all these years, and the incredibly marbled A5 wagyu comes with a quick-sear pyrotechnics show at your table." - kevin gray
"It’s hard to throw a maki roll in this town without hitting a sushi chef who trained at Nobu. The restaurant is a classic for a reason, popular with locals, visiting celebrities, and first-timers who don’t know sake (the fish) from sake (the drink). Get some cold plates, hot plates—the black cod with miso is still a can’t-miss order—and tempura. Just be sure to add bites of extra-fatty otoro and mild sea bream to your order." - kevin gray
"It’s hard to throw a maki roll in this town without hitting a sushi chef who trained at Nobu. The restaurant is a classic for a reason, popular with locals, visiting celebrities, and first-timers who don’t know sake (the fish) from sake (the drink). Get some cold plates, hot plates—the black cod with miso is still a can’t-miss order—and tempura. Just be sure to add bites of extra-fatty otoro and mild sea bream to your order." - Kevin Gray
"The world-famous Nobu has an outpost in Dallas that has been going strong for 19 years. This well-respected sushi restaurant has been the training ground for numerous sushi chefs around the Metroplex. It’s a classic, and, at this point, still serves a stellar plate of sushi. Dishes like toro tartare, salmon skin salad, tomato ceviche, wagyu foie gras dumplings, lobster tempura, and covetable slices of Japanese A5 wagyu are sure to delight." - Rachel Pinn
"Enjoy a Christmas Day brunch from this long-running, chic sushi spot from 11:30 a.m. to 2:30 p.m. On offer are an unlimited selection of salad, sashimi, sushi, and sweets, along with the chef’s selection of hot classic and brunch dishes made to order. Enjoy dishes such as yellowtail jalapeño, salmon teriyaki, and snow crab eggs Benedict. Reservations are recommended. The cost is $75 per person, and $40 for children under 12." - Courtney E. Smith