Nobu Dallas
Restaurant · LoMac
400 Crescent Ct, Dallas, TX 75201
Highlights
Japanese-Peruvian fare: signature dishes include black cod
Japanese-Peruvian fare: signature dishes include black cod
"It’s hard to throw a maki roll in this town without hitting a sushi chef who trained at Nobu. The restaurant is a classic for a reason, popular with locals, visiting celebrities, and first-timers who don’t know sake (the fish) from sake (the drink). Get some cold plates, hot plates—the black cod with miso is still a can’t-miss order—and tempura. Just be sure to add bites of extra-fatty otoro and mild sea bream to your order." - kevin gray
"It’s hard to throw a maki roll in this town without hitting a sushi chef who trained at Nobu. The restaurant is a classic for a reason, popular with locals, visiting celebrities, and first-timers who don’t know sake (the fish) from sake (the drink). Get some cold plates, hot plates—the black cod with miso is still a can’t-miss order—and tempura. Just be sure to add bites of extra-fatty otoro and mild sea bream to your order." - Kevin Gray
"The world-famous Nobu has an outpost in Dallas that has been going strong for 19 years. This well-respected sushi restaurant has been the training ground for numerous sushi chefs around the Metroplex. It’s a classic, and, at this point, still serves a stellar plate of sushi. Dishes like toro tartare, salmon skin salad, tomato ceviche, wagyu foie gras dumplings, lobster tempura, and covetable slices of Japanese A5 wagyu are sure to delight." - Rachel Pinn
"Enjoy a Christmas Day brunch from this long-running, chic sushi spot from 11:30 a.m. to 2:30 p.m. On offer are an unlimited selection of salad, sashimi, sushi, and sweets, along with the chef’s selection of hot classic and brunch dishes made to order. Enjoy dishes such as yellowtail jalapeño, salmon teriyaki, and snow crab eggs Benedict. Reservations are recommended. The cost is $75 per person, and $40 for children under 12." - Courtney E. Smith
"While you might not find A-list celebrities at this Nobu as you would in New York or LA, you’re definitely going to stumble on congressional nepo-babies and D-league basketball players looking to burn the last hundred dollars of their game checks. And that’s because the trendy downtown restaurant delivers an exceptionally good meal. As expected, the prices are on the steep side ($100 per person at minimum) but it’s hard not to love the diverse array of dishes on the menu. The yellowtail and scallion rolls, cold cuts of sashimi, and the buttery rockfish tempura are all very very good. " - omnia saed, tristiana hinton
