Nobu Dubai

The dining experience at Nobu was truly exceptional. From the warm welcome to the impeccable service, every detail was carefully considered. The food was simply amazing, and every dish was a delightful experience. We loved the Black Cod Miso, which was truly outstanding, with a perfect balance of sweet and savory. The ambiance, with its sophisticated decor, created an atmosphere of refined elegance. It was a memorable evening that exceeded all expectations.

From the moment we walked in, Nobu delivered on every front. The ambiance was electric yet elegant — the perfect blend of upscale vibes and curated music that set the tone for a memorable evening. The food? Absolutely phenomenal. Each dish was a work of art — fresh, flavorful, and crafted with precision. Whether it was the signature black cod or the sushi selection, every bite was a testament to Nobu’s world-renowned culinary excellence. What truly elevated the night, however, was the service. The staff were warm, knowledgeable, and incredibly attentive without being intrusive. It’s rare to find a team so in sync, creating a seamless experience from start to finish. If you’re looking for an unforgettable evening with a world-class cuisine with a vibrant yet refined atmosphere, Nobu is the place to be. Five stars, without a doubt. Thanks to Marvin, he was friendly and amazing person , provided us a top notch service

Nobu Dubai is a dream. This isn’t just a restaurant it’s an experience. From the moment you walk in, everything feels exclusive, refined, and elevated. The atmosphere is pure elegance, the kind of place where every detail from lighting to service is flawless. I’ve been to many fine dining restaurants, but the meat I had here? Without a doubt, the most delicious I’ve ever tasted in my life. Every bite was perfection.Whether it’s a date, an influencer event, a high level business meeting, or simply a night out with friends. Nobu is a place that never fails to impress. It’s not just one of the best in Dubai… it’s the definition of top 10/10 my style 100%

I celebrated my birthday at Nobu Atlantis Dubai, and it was an unforgettable experience. We tried the Omakase menu and everything was just perfect — every dish was fresh, beautifully presented, and incredibly delicious. The wine pairing was excellent and complemented the flavors so well. The service was outstanding — the staff made my birthday feel extra special with their attention to detail and warm hospitality. The atmosphere was elegant but comfortable, making it the perfect setting for a celebration. Overall, I couldn’t have asked for a better birthday dinner. Amazing food, great wine, wonderful service, and a beautiful environment. Highly recommend Nobu if you’re looking for a truly special dining experience!

My husband and I visited Nobu several times and they never failed to dissapoint! Service is always so kind and attentive, recommending dishes, trying to connect with you. Food is exceptional, black miso cod is fantastic! My husband took tuna sashimi we went for the first time and he always orders it since then. Another dish to recommend are wagyu gyozas. Atmosphere is lovely, views on the balcony are beautiful. Highly recommend the place just make sure to reserve on time!

One star for the view and the service. The food only looks good. Really sad. We had the lunch menu. The sushi was like any other sushi. The ceviche was just plain Fisch without any sauce. There were no spices at the fish. The mains(duck and chicken). With the mains comes rice with vegetables. My husband was the only who could eat it because it was with butter and too spicy for the kids. We 3 got plain rice instead. The kitchen wasn’t able to come up with something we all could eat. It seemed like the kitchen is only heating up something because there weren’t able too do the various dishes without dairy. I am really disappointed even though they took one menu of the bill because both kids didn’t want to eat the mains because of the consistent of the food. The service was nice and the view is great.

We visited to celebrate my mom’s birthday, and everything was simply perfect. The food was amazing, and the newly refreshed atmosphere—with live music in the background—created the perfect vibe. But above all, it was the exceptional service from the restaurant manager, "Cesar", that made the evening unforgettable. From the warm welcome to the final goodbye, he was professional, attentive, and incredibly friendly. His communication was flawless, and it was an absolute pleasure chatting with him. Thank you, Cesar, and thank you, Nobu, for such a memorable night!

We were a group of eight adults and two children — a full table, ready for a feast. The moment we stepped in, it felt like the doors to a sensory wonderland had opened. Even the elevator set the tone: a subtle, woodsy scent filled the air, perfectly complementing its warm wooden interior. And the welcome? Warmer than a peak summer day in Dubai. Then the food started rolling in. First up, the spicy edamame — a multitextural delight. The sweet-salty-spicy glaze gave way to the bright, satisfying pop of fresh soybeans. The appetizers were standout — memorable from first to last bite. We began with the signature salmon sashimi: clean, fresh, iconic. Then came the crispy squid with coriander, followed by the salmon and chicken tacos — both flavorful, but the salmon won me over. But if there’s one dish I could eat on repeat, it’s the crispy shiitake salad with goma truffle dressing. An absolute gem. Every bite was a hit of umami — rich, earthy, and indulgent. A flavor bomb disguised as a salad. Next came a selection of sushi, each piece carefully crafted and elevated by fresh wasabi. Simple, refined, unforgettable. The mains kept the magic going. The miso black cod was pure decadence — sweet, savory, and buttery-soft. The beef tenderloin was impossibly tender, the chicken teriyaki skewers sweet and juicy, the lamb chops perfectly cooked. The lobster tempura was a lovely surprise — light, crisp, and delicate. Rounding off the experience were equally standout desserts. My favorite? The soft serve banoffee — a medley of sweet, salt, crunch, and cool. Pure joy in a bowl. The menu is thoughtfully designed with something for every palate, and the team made sure to check in on dietary needs and allergies — a small but important touch. Service? Flawless. We felt so well taken care of from the moment we arrived. Huge thanks to Aaron (the manager), Chefs Iwata and Doruk, and the ever-attentive Joy and her team. A truly memorable weekend — thank you, Nobu Dubai!