"The West End sushi spot will offer a special omakase menu this New Year’s Eve, priced at $210 per person. The multi-course menu starts with seafood harumaki with caviar, and a selection of sashimi. Other snacks include scallop tamari truffle, king crab crispy rice, Japanese wagyu steak, and much more. Reservations can be made via OpenTable." - Vinciane Ngomsi
"Chef Nobu Matsuhisa’s global namesake empire just turned 30 this fall. Its 7-year-old D.C. edition in the West End continues to be popular for Japanese-Peruvian dishes, glistening plates of yellowtail jalapeño, long list of nigiri, sashimi, and maki rolls, and creative tacos filled with lobster and wagyu. There’s also a $200-per-person omakase option." - Tierney Plumb, Eater Staff
"Nobu will be open for dine-in on Thanksgiving Day this year with reservations via OpenTable. They’ve also made available special takeout packages to preorder via Tock beginning Friday. Packages serve two and start at $220, with the premium offering retailing for $360 and includes edamame, shishito, albacore crispy onion, tiradito, spinach salad with shrimp, Chilean sea bassm mirai, beef truffle teriyaki, and assorted nigiri and maki. There are optional add-ons on hand as well. Pre-orders will be available for pick up from November 27-30." - Vinciane Ngomsi
"“Pity you’ve only been to the DC Nobu,” they’ll say. “The one in Los Cabos is to die for.” But hey, you’re here now, alongside the congressional nepo babies and D-league basketball players ready to cosplay a life of luxury. Assuming you’re okay with the price tag (expect your bill to be at least $100), the trendy downtown restaurant delivers an exceptionally good meal. The cold cuts of sashimi, the buttery rockfish tempura, and tender wagyu dumplings are all very good. Not as good as the fish in Los Cabos, maybe, but still great." - omnia saed, tristiana hinton
"Celebrity chef Nobu Matsuhisa’s West End locale unleashed to-go sushi cups just for the month of July. The picnic-friendly spread fit for two diners ($160) includes 20 mini servings of famed orders like albacore ponzu and yellowtail jalapeño. Add on $50 batched cocktails a lychee martini built with Spring 44 vodka and St.-Germain elderflower liqueur. Preorder on Tock." - Tierney Plumb